Industria Jurnal Teknologi dan Manajemen Agroindustri最新文献_第9页

Simulasi Pengaruh Bentuk Dinding Kapiler Divergen Terhadap Laju Aliran Isothermal Two-phase Flow Fluida Penetran Air

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-31 DOI: 10.31284/j.jtm.2021.v2i2.1236

Fahim Abyan Makarim

引用次数: 0

The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme 印尼发酵食品非乳制品中分离的法氏乳杆菌LIPI12-2-LAB033作为β-半乳糖苷酶新来源的效价研究

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.1

F. Setiyoningrum, G. Priadi, F. Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani

{"title":"The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme","authors":"F. Setiyoningrum, G. Priadi, F. Afiati, Rohmatussolihat Rohmatussolihat, Aulia Hesti Anjani","doi":"10.21776/ub.industria.2021.010.02.1","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.1","url":null,"abstract":"The β-galactosidase is an enzyme that plays an essential role in the lactose hydrolysis into glucose and galactose. This study examines the potential of β-galactosidase from several lactic acid bacteria (LAB) isolated from non-dairy products Indonesian fermented foods and purifies them to increase their specific activity. The enzyme was extracted using ultrasonication, purified with ammonium sulfate, and dialyzed with a cellulose membrane (11 kDa). The result of isolates tests showed that Lactobacillus farciminis LIPI12-2-LAB033 had the highest specific activity of 13.9 U/mg protein. Precipitation using 40% ammonium sulfate increased the specific activity up to 19.6 U/mg protein. This enzyme works optimally at a temperature of 40 °C and pH of 7. The specific activity of this enzyme increases to 75.6 U/mg protein after dialysis. The dialysis process purifies the enzyme 5.44 times with a yield of 26.7%. These findings indicate that Lactobacillus farciminis LIPI12-2-LAB033 can be considered as a source of β-galactosidase enzyme production.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41478531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method 基于价值链运作参考法的绿色供应链管理视角下菠萝蜜芯片价值链分析

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.4

W. A. P. Dania, Edria Anniar Nurfitriani, R. Septifani

引用次数: 0

Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method 基于风险屋方法的咖啡供应链风险缓释分析

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.3

B. Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim

{"title":"Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method","authors":"B. Purnomo, Bertung Suryadharma, Ridha Ghaniy Al-hakim","doi":"10.21776/ub.industria.2021.010.02.3","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.3","url":null,"abstract":"Perusahaan Daerah Perkebeunan (PDP) Kahyangan Jember in East Java is a regional company owned by The Jember Regency Government that is engaged in the plantation business. PDP Kahyangan Jember implements supply chain management in its business, however there are still some problems in its implementation and management. Some of the issues are the quantity of ground coffee production that does not meet the targeted quantity, decreased coffee beans quality, and reduced coffee yields. These problems can be reduced using a risk management approach. This study aimed to identify the activities of the ground coffee supply chain in PDP Kahyangan Jember and its risks, to determine the level of the risks, and to develop a risk management strategy for PDP Kahyangan Jember ground coffee supply chain. This study used the House of Risk (HOR) method which consists of two phases, i.e. HOR 1 and HOR 2. HOR 1 is used to identify risks in the supply chain. HOR 2 is used to develop a strategy for handling these risks. The HOR 1 analysis results show there are 28 risk events and 33 risk sources, with 15 priority risk sources being considered in the risk management strategies preparation. The results of HOR 2 analysis show eight priority management strategies that can be implemented by PDP Kahyangan Jember.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44659678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method 用加速保质期试验(ASLT)法对添加苯甲酸酯的Cabe Jamu草药饮料的保质期进行评价

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.2

Khoirul Hidayat, M. Ulya, Nadiyah Ferah Aronika

引用次数: 2

Analysis of Bread Production Facilities Layout using BLOCPLAN Algorithm 基于BLOCPLAN算法的面包生产设施布局分析

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.8

Harry Imanullah, H. Heryani, A. Nugroho

引用次数: 1

Environmental Impact Evaluation of a Fresh Milk Production 鲜奶生产的环境影响评价

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.6

Yulianti Agustin, M. Kurniawan, R. Astuti, M. A. Rahman

{"title":"Environmental Impact Evaluation of a Fresh Milk Production","authors":"Yulianti Agustin, M. Kurniawan, R. Astuti, M. A. Rahman","doi":"10.21776/ub.industria.2021.010.02.6","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.6","url":null,"abstract":"The study aimed to evaluate the waste impact on the environment in fresh milk production activities from the dairy cows rearing on farms to the distribution process of fresh milk to a milk processing factory and fresh milk selling agents, identify the most significant potential for contamination from fresh milk production activities on the environment, and provide alternative improvements based on the most significant environmental impact caused by fresh milk production activities. This research was conducted in a dairy farmer cooperative which is an organization that produces fresh milk. The Life Cycle Assessment (LCA) method was used to evaluate the environmental impact of fresh milk production activities. The analysis was carried out using SimaPro 9.0.0.47 software. The LCA stages carried out were Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), and Life Cycle Interpretation. The assessment of improvement alternatives was then analyzed using the pairwise comparison method to determine the highest weight. The results showed that the three most significant impact categories, namely eutrophication, human toxicity soil, and acidification. The biggest contamination from fresh milk production activities occurs in the fresh milk extraction process. Processing dairy cow dung into manure was the prioritized recommendation to reduce the impact.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45089167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review 食用美人蕉淀粉在生物塑料领域的应用前景

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.9

A. A. Gabriel, Anggita Fitri Solikhah, Alifia Yuanika Rahmawati, Yunita Sasmi Taradipa, Erni Tsania Maulida

{"title":"Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review","authors":"A. A. Gabriel, Anggita Fitri Solikhah, Alifia Yuanika Rahmawati, Yunita Sasmi Taradipa, Erni Tsania Maulida","doi":"10.21776/ub.industria.2021.010.02.9","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.9","url":null,"abstract":"Starch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple techniques that can be applied. This review aimed to describe the potential and opportunities of edible canna starch as an alternative raw material of bioplastics production. Edible canna tuber productivity in Java, Indonesia, with a harvest age of about eight months reaches 30-49.4 tons/ha. It will produce a mature segment 70.2% of the total harvest weight. Edible canna tuber was a carbohydrate source that contains 88.10% starch with an advantage of 68% higher fiber and mineral content than other tubers. Furthermore, canna tuber starch contains amylose proportions of 35.0%. The high amylose content in canna starch is one of the properties that can position its function for developing packaging materials. The gelatinization process of canna starch requires a short time and low energy because of its large granule size (56 μm). A literature review of canna starch as an alternative of bioplastic raw materials needs to be carried out to obtain accurate data and information regarding treatment, use of additional materials, and characteristics of bioplastic products resulting from experimental studies so that they can be further implemented.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41460480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Application of Cleaner Production in a Fruit Chips Industry 清洁生产在果片工业中的应用

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.7

D. K. Hadi, Rizka Aidina Putri, Siska Nifroatul Farida, I. Santoso

{"title":"Application of Cleaner Production in a Fruit Chips Industry","authors":"D. K. Hadi, Rizka Aidina Putri, Siska Nifroatul Farida, I. Santoso","doi":"10.21776/ub.industria.2021.010.02.7","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.7","url":null,"abstract":"Cleaner production (CP) is one of the sustainable implementations of a comprehensive preventive environmental strategy involving company processes, products, and services. CP plan implementation still faces obstacles, such as the lack of detailed information, tools, and techniques. This study aimed to determine the variables and to select alternative solutions for cleaner production at a fruit chip industry using the Analytical Hierarchy Process (AHP) method. The research was carried out at PT Agrijaya Indotirta in Malang, East Java. The production process at this company generates waste from the consumption of energy, water, materials, and raw materials. Energy and water consumption are disposed directly without preliminary recycling process. Used oil is sold, and the remaining fruit seeds are sold for seeds. Checklists are used for problem identification, while fishbone diagrams and the 5W1H method are used to solve the problem of getting the best solution from the available alternatives. The weighting results of the alternative solutions using the AHP method show that the application of Good Manufacturing Practice (GMP) (with a weight of 0.287080) on the human resource criteria (with a weight of 0.63699) is a suitable alternative solution for the CP application of fruit chips production at PT Agrijaya Indotirta. Cleaner production can be performed by improving the capacity of human resources as production actors and regulators of proper waste management.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42704550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java 东爪哇邦多沃索县Java Ijen Raung Arabica咖啡的农业发展战略

Industria Jurnal Teknologi dan Manajemen Agroindustri Pub Date : 2021-08-30 DOI: 10.21776/ub.industria.2021.010.02.5

Y. Wibowo, B. Purnomo, Ari Kristio

{"title":"The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java","authors":"Y. Wibowo, B. Purnomo, Ari Kristio","doi":"10.21776/ub.industria.2021.010.02.5","DOIUrl":"https://doi.org/10.21776/ub.industria.2021.010.02.5","url":null,"abstract":"The potential of Java Ijen-Raung Arabica Coffee in the Bondowoso Regency, East Java needs to be increased by developing the downstream agroindustry. This study aims to determine the location of the downstream coffee agroindustry development area and its potential products, determine the added value of downstream coffee products, analyze its financial feasibility, and formulate a development strategy. Research methods used in this study include factor weighting, exponential comparison method, interpretive structural modeling, Hayami method, and financial feasibility analysis. The results showed that the development of the Java Ijen-Raung Arabica Coffee agroindustry was prioritized in Sumberwringin District as a development center. Downstream coffee products that have the potential to be developed are ground coffee. The added value generated from the processing of ground coffee is IDR 9,320/kg, with a value-added ratio of 48.09%. The results of the financial feasibility analysis show that the downstream coffee agroindustry is financially feasible to be developed by business actors. The downstream agroindustry development strategy formulation for Java Ijen-Raung Arabica Coffee refers to the key development sub-elements, i.e. increasing market area, monitoring product quality, and involving stakeholders in its implementation.","PeriodicalId":32572,"journal":{"name":"Industria Jurnal Teknologi dan Manajemen Agroindustri","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48772119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3