{"title":"Material Evidence on Diet, Cooking and Techniques","authors":"L. Banducci","doi":"10.4324/9781351107334-4","DOIUrl":"https://doi.org/10.4324/9781351107334-4","url":null,"abstract":"","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133721328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Women, Children and Food","authors":"Christian C. Laes","doi":"10.4324/9781351107334-15","DOIUrl":"https://doi.org/10.4324/9781351107334-15","url":null,"abstract":"","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127711948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}