The Routledge Handbook of Diet and Nutrition in the Roman World最新文献

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Wine and other Beverages 葡萄酒及其他饮料
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-12
Wim Broekaert
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引用次数: 2
Roman Meals in their Domestic and Wider Settings 罗马餐在他们的家庭和更广泛的设置
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-8
J. Donahue
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引用次数: 0
Jews in Palestine 巴勒斯坦的犹太人
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-17
D. Kraemer
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引用次数: 0
Olives and Olive Oil 橄榄和橄榄油
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-11
Erica Rowan
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引用次数: 2
Meat and other Animal Products 肉类及其他动物产品
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-13
M. MacKinnon
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引用次数: 5
Famine and Hunger in the Roman World 罗马世界的饥荒和饥饿
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-24
P. Erdkamp
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引用次数: 2
Visual Evidence 视觉证据
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-3
Shana O'Connell
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引用次数: 0
Fish and Seafood 鱼和海鲜
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-14
A. Marzano
{"title":"Fish and Seafood","authors":"A. Marzano","doi":"10.4324/9781351107334-14","DOIUrl":"https://doi.org/10.4324/9781351107334-14","url":null,"abstract":"","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133110115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Textual Evidence 文本证据
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-2
Kim Beerden
{"title":"Textual Evidence","authors":"Kim Beerden","doi":"10.4324/9781351107334-2","DOIUrl":"https://doi.org/10.4324/9781351107334-2","url":null,"abstract":"","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130424407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Using Skeletal Remains as a Proxy for Roman Lifestyles 用骨骼遗骸作为罗马人生活方式的代表
The Routledge Handbook of Diet and Nutrition in the Roman World Pub Date : 2018-10-26 DOI: 10.4324/9781351107334-20
K. Killgrove
{"title":"Using Skeletal Remains as a Proxy for Roman Lifestyles","authors":"K. Killgrove","doi":"10.4324/9781351107334-20","DOIUrl":"https://doi.org/10.4324/9781351107334-20","url":null,"abstract":"Analysis of human skeletal remains is becoming increasingly common in classical bioarchaeology, particularly because of the way historians and demographers have begun to pair osteological and biochemical data with evidence from archaeology, epigraphy, and historical records. The field of bioarchaeology has been practised since the 1970s in both the US and the UK, so some geographical and temporal areas have been well studied and methods have been honed in order to answer questions as fully as possible. This is not the case in classical bioarchaeology, where the application of skeletal analysis to answer questions about the Greco-Roman world is much more recent. Skeletons and cemeteries are largely being studied piecemeal owing to vagaries in collections, funding, and personnel available for these sorts of analyses. While the US and UK benefit from published standards for data collection, making many data comparable across time and space, data collection is more haphazard in the Mediterranean. Some researchers use the US Standards for Data Collection from Human Skeletal Remains (Buikstra and Ubelaker, 1994), some researchers use the UK Guidelines to the Standards for Recording Human Remains (Brickley and McKinley, 2004), and others use methods drawn from one or more additional sources (e.g., Moore-Jansen et al., 1994, Steckel et al., 2005; see also individual countries in Márquez-Grant and Fibiger, 2011). The lack of standardization in data collection leads to problems in undertaking synthetic treatments of classical bioarchaeological data. This in turn means a difficulty in being able to marshal evidence to answer larger questions about complicated topics such as imperialism, migration, and health. No true synthetic treatments of classical bioarchaeological data yet exist, although several recent edited volumes have begun to bring together osteological, biochemical, and contextual data for the Greek (e.g., Schepartz et al., 2009) and the Roman world (e.g., Eckardt, 2010, Piccioli et al., 2015).","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128718194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
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