Jurnal Teknologi Pertanian Andalas最新文献

EFEK SIKLUS FOTOPERIODE TERHADAP PERTUMBUHAN DAN BERAT BASAH SELADA ROMAINE (Lactuca Sativa Var. Longifolia) PADA SISTEM PFAL (PLANT FACTORY WITH ARTIFICIAL LIGHTS) 在 PFAL 系统（带人工光源的植物工厂）上，光周期对罗曼生菜（Lactuca Sativa Var.）

Jurnal Teknologi Pertanian Andalas Pub Date : 2024-05-12 DOI: 10.25077/jtpa.28.1.74-81.2024

Naufal Ilhamdi Rozaaq, Renny Eka Putri, Delvi Yanti

引用次数: 0

PENGEMBANGAN ALAT PENGIRIS REBUNG (Dendrocalamus asper) SKALA RUMAH TANGGA 槟榔屿（Dendrocalamus asper）的槟榔屿（PENGEMBANGAN ALAT PENGIRIS REBUNG (Dendrocalamus asper) SKALA RUMAH TANGGA

Jurnal Teknologi Pertanian Andalas Pub Date : 2024-05-08 DOI: 10.25077/jtpa.28.1.62-73.2024

Irriwad Putri, Santosa Santosa

引用次数: 0

FORMULASI LILIN AROMATERAPI BERAROMA MINYAK SEREH WANGI (Cymbopogon nardus L.) 茉莉花（Cymbopogon nardus L.）

Jurnal Teknologi Pertanian Andalas Pub Date : 2024-05-08 DOI: 10.25077/jtpa.28.1.54-61.2024

Ulvira Ulvira, Malse Anggia

{"title":"FORMULASI LILIN AROMATERAPI BERAROMA MINYAK SEREH WANGI (Cymbopogon nardus L.)","authors":"Ulvira Ulvira, Malse Anggia","doi":"10.25077/jtpa.28.1.54-61.2024","DOIUrl":"https://doi.org/10.25077/jtpa.28.1.54-61.2024","url":null,"abstract":"Aromatherapy candles are an alternative application of aromatherapy by inhalation, which is produced by vapor from essential oils that are packaged into wax products. The purpose of this study was to determine the best formulation of aroma therapy candles based on panelist acceptance and determine the effect of different percentages of citronella oil on the physical properties of the aromatherapy candles produced. The research method used was experimental research by adding citronella essential oil to aroma therapy candles with formulations of 6%, 7%, 8%, 9%, and 10%. Observations from each treatment were analyzed by ANOVA and using the DNMRT further test at the 5% level. The most preferred citronella oil aromatherapy candle based on panelist acceptance is the aroma therapy candle with formulation A with the addition of citronella oil as much as 6%. The difference in citronella oil addition affects the clarity and burn time of the aromatherapy candles produced. The aromatherapy candles that have the longest burning time are the aroma therapy candles, namely the addition of citronella oil as much as 7% and the melting point of aroma therapy candles throughout the treatment in accordance with SNI 0386 -1989 - A / SII 0348 - 1980 standards. The clearest aroma therapy candle is the aroma therapy candle with the addition of 6% citronella oil.","PeriodicalId":32168,"journal":{"name":"Jurnal Teknologi Pertanian Andalas","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140999077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PENGGUNAAN LILIN CARNAUBA TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN 卡努巴品系对阿普卡特（Persea americana Mill）品种 MEGA PANINGGAHAN 果实品质的影响

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-15 DOI: 10.25077/jtpa.27.2.239-248.2023

Nika Rahma Yanti, Khandra Fahmy, Ifmalinda Ifmalinda, Feri Arlius, Mia Fresmiyanti

引用次数: 0

PEMETAAN JENIS TANAMAN (CROP TYPES MAPPING) DI WILAYAH PANJI DAN KAPONGAN : APLIKASI CITRA SENTINEL-2 Panji 和 Kapongan 地区作物类型绘图：应用哨兵-2 号图像

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-12 DOI: 10.25077/jtpa.27.2.229-238.2023

I. Indarto, Fahmi Arif Kurnianto, Dini Retno Widyaningsih, Dimas Ahmad Naufal

引用次数: 0

KONSENTRASI NaCl DAN LAMA PERENDAMAN TERHADAP KUALITAS TOMAT CHERRY (Solanum lycopersicum var. cerasiforme) KONSENTRASI NaCl DAN LAMA PERENDAMAN TERHADAP KUALITAS 蕃茄樱桃（Solanum lycopersicum var.）

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-08 DOI: 10.25077/jtpa.27.2.185-194.2023

Maghfirah Hayati

{"title":"KONSENTRASI NaCl DAN LAMA PERENDAMAN TERHADAP KUALITAS TOMAT CHERRY (Solanum lycopersicum var. cerasiforme)","authors":"Maghfirah Hayati","doi":"10.25077/jtpa.27.2.185-194.2023","DOIUrl":"https://doi.org/10.25077/jtpa.27.2.185-194.2023","url":null,"abstract":"Tomatoes are horticultural plants that are susceptible to damage, both due to mechanical damage, advanced physiology, and damage caused by microorganisms. Typically, the shelf life of cherry tomatoes only ranges from 5 to 7 days at room temperature. The aim of this research is to determine the best concentration of NaCl and immersion duration, as well as the interaction between the two on the quality of cherry tomatoes. This study utilized a 3x3 factorial Randomized Complete Block Design (RCBD). The research results demonstrate that the concentration of NaCl has a highly significant effect on the organoleptic attributes of texture and aroma of cherry tomatoes and also significantly affects the color parameter b (yellow) and overall organoleptic acceptance. The optimal concentration was obtained at 9% NaCl. The duration of immersion did not significantly affect all observation parameters; a longer immersion time was generally observed at 25 minutes. There is a highly significant interaction between the concentration of NaCl and immersion duration on the organoleptic texture and a significant interaction between the concentration of NaCl and immersion duration on the organoleptic aroma. Good quality cherry tomatoes are found in the combination of the treatment with 9% NaCl concentration and 25 minutes of immersion duration.","PeriodicalId":32168,"journal":{"name":"Jurnal Teknologi Pertanian Andalas","volume":"19-20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PEMETAAN SEBARAN LOKASI EROSI DAN KONSERVASI TANAH DAN AIR DI DAERAH TANGKAPAN AIR EMBUNG LEUWI PADJADJARAN II 绘制 LEUWI PADJADJARAN II EMBUNG 集水区侵蚀点分布图和水土保持图

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-08 DOI: 10.25077/jtpa.27.2.210-220.2023

Putri Rebekka, Kharistya Amaru, Edy Suryadi

引用次数: 0

RANCANG BANGUN SEPARATOR HASIL AKHIR PENYULINGAN SERAI WANGI MENGGUNAKAN SENSOR ULTRASONIC (HC-SR04) 利用超声波传感器设计香茅蒸馏分离器（HC-SR04）

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-08 DOI: 10.25077/jtpa.27.2.161-172.2023

Azrifirwan Azrifirwan, Irriwad Putri

引用次数: 0

ANALISIS KESESUAIAN LAHAN TANAMAN UBI KAYU (Manihot esculenta C.) DENGAN METODE GROWING DEGREE DAYS 分析 KESESUAIAN LAHAN TANAMAN UBI KAYU (Manihot esculenta C.) DENGAN 方法的生长度日数

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-08 DOI: 10.25077/jtpa.27.2.185-209.2023

Delvi Yanti

{"title":"ANALISIS KESESUAIAN LAHAN TANAMAN UBI KAYU (Manihot esculenta C.) DENGAN METODE GROWING DEGREE DAYS","authors":"Delvi Yanti","doi":"10.25077/jtpa.27.2.185-209.2023","DOIUrl":"https://doi.org/10.25077/jtpa.27.2.185-209.2023","url":null,"abstract":"The research aims to determine the level of land suitability for cassava crops in West Sumatra Province based on Growing Degree Days (GDD) spatially and temporally. The parameters used are rainfall, slope, land use, soil texture, and soil pH. All parameters are grouped into one attribute by overlaying them using the ArcGIS application, and then matching is carried out with the conditions for growing cassava plants for land suitability and continues with scoring. The analysis continues by determining the Growing Degree Days (GDD) value at each observation point for each planting time scenario which is processed using temperature data. The planting time scenarios used in this research were 12 planting time scenarios. The research results show that West Sumatra Province has potential land for developing cassava plants based on GDD, namely land in the very suitable class (S1) covering an area of 766,906.03 ha and in the suitable class (S2) with a land area of 1,333,092.87 ha. The optimal planting time for cassava plants based on the GDD value for the West Sumatra region is in October. The Regencies of Limapuluh Kota, Pasaman, West Pasaman, Pesisir Selatan, and South Solok have a high potential for developing cassava plants because these areas have suitable (very suitable) S1 and suitable (S2) large areas (> 200.000 ha), and the regional GDD value is the GDD value for cassava.","PeriodicalId":32168,"journal":{"name":"Jurnal Teknologi Pertanian Andalas","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FORMULASI PERMEN JELI KOPI ROBUSTA SEBAGAI ALTERNATIF CAMILAN BAGI PENDERITA DIABETES MELLITUS 罗布斯塔咖啡果冻糖果配方作为糖尿病患者的替代零食

Jurnal Teknologi Pertanian Andalas Pub Date : 2023-11-08 DOI: 10.25077/jtpa.27.2.151-160.2023

Septy Handayani, Lirista Dyah Ayu Oktafiani, Abdul Azis Akbar, Azifa Nur Hasanah, Ginata Ayu Maulana

{"title":"FORMULASI PERMEN JELI KOPI ROBUSTA SEBAGAI ALTERNATIF CAMILAN BAGI PENDERITA DIABETES MELLITUS","authors":"Septy Handayani, Lirista Dyah Ayu Oktafiani, Abdul Azis Akbar, Azifa Nur Hasanah, Ginata Ayu Maulana","doi":"10.25077/jtpa.27.2.151-160.2023","DOIUrl":"https://doi.org/10.25077/jtpa.27.2.151-160.2023","url":null,"abstract":"Jember Regency is the second largest coffee potential area in East Java and one of the cultivated coffees is Robusta Coffee. Diversified forms of robusta coffee products include of jelly candy. Jelly candy that are soft and sweet in texture and favored by all circles of society can be used as an alternative snack for people with diabetes mellitus (DM). However, the sweet taste of sugar (sucrose) can aggravate sufferers so that a safe substitute sweetener is needed for health, namely stevia. Stevia is a sweetener recommended for diabetics because it has low calories and does not provide side effects. Therefore, this study aims to analyze the manufacture of robusta coffee jelly candy with the right and appropriate formulation as an alternative snack for DM sufferers. The research method carried out is experimental in the laboratory with variations in stevia and sucrose treatments (3:0, 2:1, 1:2, and 0:3) which will be repeated 3 times. The results of the study on organoleptic tests showed a difference in the level of panelists' liking for color and taste and there was no difference in the level of panelists' liking for the aroma and texture of Robusta coffee jelly candy. In addition, overall there was a significant difference in the level of panelists' liking for Robusta coffee jelly candy. Based on the texture test and sugar content, the highest results were obtained in the ratio of stevia and sucrose extract concentrations (0: 3), namely 60.60 g and 17.46% respectively.","PeriodicalId":32168,"journal":{"name":"Jurnal Teknologi Pertanian Andalas","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0