{"title":"Bibliometric analysis of social entrepreneurship in gastronomy tourism","authors":"D. Celebi, Ige Pirnar, Engin Deniz Eriş","doi":"10.37741/t.68.1.5","DOIUrl":"https://doi.org/10.37741/t.68.1.5","url":null,"abstract":"The definition of “entrepreneurship” briefly stands for setting up a new business by taking financial and other risks to gain profits. Phenomenon of “social entrepreneurship” has emerged as a follow up concept of entrepreneurship, as a\u0000critical issue in the context of both improvement and wellbeing of societies. Social\u0000entrepreneurship focuses on social problems rather than profit maximization and\u0000is especially important for gastronomy tourism due to the social local benefits\u0000as cultural integration and employment it brings. In order to understand the\u0000promising research areas and explore the research gap in the gastronomical\u0000social entrepreneurship applications, bibliometric analysis is chosen since studies\u0000are limited in the gastronomy tourism as well as social entrepreneurship. The research in subject area consisted on keywords that are used as search items for articles title section to select articles that are more accurate for the aim of the research. The analysis shows that there are 20 articles with the combination of related key word variations. When the methodologies of the related articles is analyzed, it is understood\u0000that qualitative research with multiple and comparative case study is chosen\u0000for almost all the related articles. The reason might be due to the\u0000characteristics of the research topic and novelty, thus, rarity of true to life\u0000gastronomical social innovation applications. This study is expected to guide\u0000future studies by providing general overview of the studies and the research\u0000gap in social entrepreneurship and gastronomy tourism.","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124274665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Customer agility and firm performance in the tourism industry","authors":"V. Ngo, H. Vu","doi":"10.37741/t.68.1.6","DOIUrl":"https://doi.org/10.37741/t.68.1.6","url":null,"abstract":"The growing importance of agility in any business process is universally accepted and extensively investigated in different disciplines. However, lacking empirical pieces of evidence for the suggested theoretical framework of agility hinders its application in the\u0000practices. Thus, this study attempts to address this issue by empirically\u0000testing a framework of customer agility’s antecedents and consequences using\u0000the tourism industry context. The framework is tested on data collected from\u0000231 Small and Medium Enterprises (SMEs) in the tourism industry in Vietnam and\u0000analyzed using Partial Least Square Structural Equation Modeling (PLS-SEM).\u0000Findings suggest that not all attributes of customer agility exert positive\u0000impacts on the firm’s performance and human factors are posited as the most\u0000important antecedents for organizational agility. A number of practical\u0000implications are also suggested from the research findings","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"313 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132184079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Guerreiro, J. Mendes, Carlos Fortuna, Patrícia Pinto
{"title":"The dynamic nature of the city image","authors":"M. Guerreiro, J. Mendes, Carlos Fortuna, Patrícia Pinto","doi":"10.37741/t.68.1.7","DOIUrl":"https://doi.org/10.37741/t.68.1.7","url":null,"abstract":"In this study, we propose that the\u0000city image is a multidimensional construct influenced by its image components\u0000which, together, affect tourist behaviour in a dynamic process. The general\u0000objective of this research is to understand the dynamic nature of a major\u0000tourism destination image and the relationships among its components from the\u0000tourists’ perspective.\u0000This study is exploratory and\u0000descriptive. Data was collected from tourists’ surveys applied in two different\u0000moments at Istanbul: before the launching of the European Capital of Culture\u0000(ECoC) (Moment 1), and one year later, during the ECoC (Moment 2). The proposed\u0000model was estimated and tested using structural equation modelling (SEM).\u0000The comparison of data from the two\u0000moments indicates different patterns of relationships. Findings contribute to a\u0000better understanding of the dynamic nature of a city image by investigating the\u0000relationships among different image components in two different moments, before\u0000and after a major cultural event.\u0000Future studies should investigate\u0000further the unique image construct given the importance of local identity in\u0000brand and event communication. Additionally, research should investigate the\u0000impact of events on the formation of the affective component of image and\u0000behavioural intentions among tourists","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130828413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Young Chinese in Europe","authors":"A. Lojo","doi":"10.37741/t.68.1.1","DOIUrl":"https://doi.org/10.37741/t.68.1.1","url":null,"abstract":"Chinese tourism in Europe has tripled over the last decade to reach 6 million tourists\u0000in 2018. Understanding tourist behavior allows for improvement of the tourist\u0000experience and better management of destinations. To these ends, this study\u0000analyzes (1) the motivations, expectations and satisfaction of Chinese tourists\u0000and (2) defines the main differences between young Chinese (18-29 years old)\u0000and more mature Chinese tourists. Data is extracted from 360 survey\u0000questionnaires that were administered to tourists after their trips to Europe.\u0000Destination Spain, in Western Europe, is selected as the case study. Mean\u0000analysis, one-factor ANOVA and multivariate analysis of variance (MANOVA) have\u0000been conducted. The results show that more mature travelers have significant\u0000differences in the travel arrangements, motivations, expectations and\u0000evaluations of their trips than do younger travelers. Younger tourists chose\u0000independent trips, while the more mature ones chose either full group packages\u0000or independent trips. The younger have a wider range of motivations and\u0000preferences for activities at their destinations. New trends in Chinese\u0000tourists visiting Europe are discussed and implications for the destination are\u0000explored","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116991331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Restaurant rankings factors in gastronomy tourism","authors":"Serkan Bertan","doi":"10.37741/t.68.1.3","DOIUrl":"https://doi.org/10.37741/t.68.1.3","url":null,"abstract":"Factors that affect rankings\u0000of restaurants are not clearly known despite the importance of these businesses\u0000in promoting the cuisine and local foods within the scope of gastronomy\u0000tourism. Restaurants need to be rated in order to encourage and award\u0000restaurants as well as to help consumers. The aim of this study is to reveal\u0000the factors that affect restaurant ranking. With this purpose, content analysis\u0000was conducted on data gathered through document reviews and interviews. The\u0000results of the content analysis revealed 5 themes: ranking according to food\u0000and beverage, ingredients, personnel, atmosphere and service. The most\u0000important theme in the ranking of restaurants within the scope of gastronomy\u0000tourism was revealed to be food and beverage. Food and beverage was followed by\u0000ingredients, personnel, atmosphere and service respectively as the most\u0000emphasized factors. If they want to succeed in gastronomy tourism by fulfilling\u0000certain standards, to receive the attention they deserve and to become a\u0000gastronomic reference, restaurants need to place importance on the themes of\u0000food and beverage, ingredients, personnel, atmosphere and service","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127085942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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