Conception raisonnée des aliments最新文献

{"title":"Pilotage de la texture du surimi par le procédé : fonctionnalisation de la mêlée par le mélange","authors":"F. Ducept, Thibault De Broucker, J. Soulier, G. Cuvelier, G. Trystram","doi":"10.1051/978-2-7598-1035-2.C013","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C013","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"495 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133365673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Index des sujets","authors":"Jean-François Sabouret","doi":"10.4000/books.editionscnrs.12277","DOIUrl":"https://doi.org/10.4000/books.editionscnrs.12277","url":null,"abstract":"Voir Résumé analytique ACBCU Voir Association canadienne des bibliothèques de collèges et d'universités ACBCU. Comité de normalisation des bibliothèques universitaires Voir Association canadienne des bibliothèques de collèges et d'universités. Comité de normalisation des bibliothèques universitaires ACBLF Voir Association canadienne des bibliothécaires de langue française Accès à Finformation Voir Droit à Pinformation Accès universel aux publications (Programme) 25, n°l (1979), p. 33-41 31,n°2 (1985), p. 49-53 ACCT Voir Agence de coopération culturelle et technique ACDI Voir Canada. Agence canadienne de développement international Achat de livres Voir Acquisitions (Bibliothèque) Acoustique Base de données (France) 44, n°2 (1998), p. 79-91 Acquisitions (Bibliothèque) 21, n°3 (1975), p. 131-141 22, n°3 (1976), p. 107-112 Afrique occidentale 26, n°l (1980), p. 17-26 Budget 28, n°4 (1982), p. 147-152 Technologie de Finformation 23, n°l (1977), p. 13-23 ACRL (États-Unis) Voir Association of College and Research Libraries (États-Unis) Activité culturelle Voir Loisir culturel Activité sportive Voir Sport Administrateur de bibliothèque Biographie 48, n°2 (2002), p. 51-54 Canada 37, n° l (1991), p. 25-34 Formation (Canada) 47, n°l (2001), p. 33-38 Voir aussi Bibliothécaire; Spécialiste de l'information Administrateur municipal Habitudes de lecture 48, n°2 (2002), p. 37-40 Administration Voir Gestion Administration municipale Base de données 39, n°3 (1993), p. 169-171 Bibliographie 40, n° l (1994), p. 41-45 Administration municipale et bibliothèque 25, n°4(1979),p. 177-188 35, n°4 (1989), p. 145-161 37, n°l (1991), p. 5-21 39, n°4 (1993), p. 213-214 48, n°2 (2002), p. 37-40 Administration publique, Bibliothèque Voir Bibliothèque gouvernementale Adolescent Besoins documentaires 28, n°3 (1982), p. 119-123 Droit à Finformation 28, n°3 (1982), p. 119-123 Habitudes de lecture 29, n°2 (1983), p. 73-76 Adult Independent Learning Project (États-Unis) 27, n°4 (1981), p. 143-148 Adultes, Education Voir Education des adultes Affaires, Document Voir Document administratif Affaires, Langage Voir Langue commerciale Afrique Bibliothéconomie 29, n° l (1983), p. 23-30 Bibliothèque 29, n° l (1983), p. 23-30 Centre de documentation 29, n°l (1983), p. 23-30 Internet 45, n°l (1999), p. 35-36 Sciences de Finformation 29, n° l (1983), p. 23-30 Afrique de l'Ouest Voir Afrique occidentale Afrique francophone Bibliothèque 25, n°2 (1979), p. 81-86 Afrique occidentale Bibliothèque universitaire 26, n°l (1980), p. 17-26 Agence canadienne de développement international (Canada) Voir Canada. Agence canadienne de développement international Agence de coopération culturelle et technique 37, n°2 (1991), p. 71-72 Agence intergouvernementale de la francophonie 47, n°3 (2001), p. 109-116 janvier-mars 2004 27 Documentation et bibliothèques Index des sujets Agence internationale Voir Organisation internationale AIESI Voir Association internationale des écoles des sciences de Finformation AIPLF ","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"193 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132199939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Transferts de concepts industriels aux technologies domestiques","authors":"G. Trystram","doi":"10.1051/978-2-7598-1035-2.C006","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C006","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"10886 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133259995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Du nano au macro : quelles structures pour quelles fonctionnalités ?","authors":"M. Axelos","doi":"10.1051/978-2-7598-1035-2.C010","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C010","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133208857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Frontmatter","authors":"","doi":"10.1051/978-2-7598-1035-2-fm","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2-fm","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125995659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Elaboration de l’aliment : approches nutritionnelle et toxicologique","authors":"G. Pascal","doi":"10.1051/978-2-7598-1035-2.C004","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C004","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126443192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formalisms and new dishes","authors":"H. This, Jean‐Michaël Vauvre, M. Dulauroy","doi":"10.1051/978-2-7598-1035-2-002","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2-002","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115438059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formulation engineering: experience from a cross-discipline Research Centre","authors":"P. Fryer, R. Greenwood, S. Bakalis","doi":"10.1051/978-2-7598-1035-2.C011","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C011","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125503256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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{"title":"Formuler sous contraintes à l’aide d’une cartographie des préférences","authors":"Gaëlle Chanlot","doi":"10.1051/978-2-7598-1035-2.C009","DOIUrl":"https://doi.org/10.1051/978-2-7598-1035-2.C009","url":null,"abstract":"","PeriodicalId":320650,"journal":{"name":"Conception raisonnée des aliments","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132941295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}