Jurnal Ilmiah Ecosystem最新文献

{"title":"Pengaruh Penembahan Ekstrak Cacing Tanah Pada Pakan Terhadap Pertumbuhan Sintasan Dan Konversi Pakan Larva Ikan Nila Oreochromis Niloticus","authors":"Yushra Yushra, S. Sahabuddin, Hari Sabarno L. J","doi":"10.35965/eco.v22i2.1555","DOIUrl":"https://doi.org/10.35965/eco.v22i2.1555","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak cacing tanah pada pakan terhadap pertumbuhan sintasan dan konversi pakan larva ikan nila (Oreochromis Niloticus). Penelitian ini dilaksanakan selama satu bulan (30 hari) terhitung mulai tanggal 5 Desember 2021 sampai 3 Januari 2022. Di Pusat Produksi Benih Ikan dan Lobster Tawar Unggul dan Berkualitas program studi Budidaya Perairan Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare. Pada penelitian ini metode yang dilakukan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu A, B, C dan D. Hasil dari penelitian ini menunjukkan bahwa pertumbuha berat tertinggi pada larva ikan nila didapatkan pada perlakuan D (2.5 gram), C (2.3 gram), B (2.2 gram) dan terendah pada perlakuan A (1.9 gram). Pada kelangsungan hidup (sintasan) tingkat tertinggi didapatkan pada perlakuan D (71 %), C (65 %), selanjutnya B (61 %) dan terendah A (55 %).\u0000This study aims to determine the effect of adding earthworm extract to feed on survival growth and feed conversion of tilapia ( Oreochromis niloticus ) larvae. This research was carried out for one month (30 days) starting from December 5, 2021 to January 3, 2022. At the Center for Production of Superior and Quality Fresh Fish and Lobster Seeds, the Aquaculture study program, Faculty of Agriculture, Livestock and Fisheries, Muhammadiyah University of Parepare. In this study, the method used was Completely Randomized Design (CRD) with 4 treatments, namely A, B, C and D. The results of this study showed that the highest weight growth of tilapia larvae was found in treatment D (2.5 grams), C (2.3 grams), B (2.2 grams) and the lowest was in treatment A (1.9 grams). In survival (survival) the highest rate was found in treatment D (71%), C (65%), then B (61%) and the lowest was A (55%)","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134059515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kualitas Pelayanan Armada Bus Bandara Menurut Persepsi Masyarakat Pengguna Di Kota Makassar","authors":"Erna Cahyani, Andi Ibrahim Yunus, Dede Rohmani, Rukaiyah Rukaiyah","doi":"10.35965/eco.v22i2.1517","DOIUrl":"https://doi.org/10.35965/eco.v22i2.1517","url":null,"abstract":"Volume kendaraan pribadi besar yang beraktifitas di jalan raya, menimbulkan permasalahan diantaranya terjadi kemacetan yang disebabkan kepadatan lalu lintas,. Tujuan penelitian untuk mengetahui persentase kualitas pelayanan armada bus dalam melayani masyarakat pengguna. Metode yang digunakan untuk mengolah data primer yang diperoleh dari lapangan yaitu Software Microsoft Excel 2010. Adapun hasil penelitian, yaitu: persentase kualitas layanan terhadap penumpang sebesar 4%. Sehingga disimpulkan bahwa kualitas layanan armada bus terhadap penumpang, diperoeh dari nilai pelayanan operator armada sebesar 1566 (48%), kategori cukup baik; nilai pelayanan operator armada bus sebesar 720 (56%), kategori cukup baik; sehingga diperoleh pesentase jumlah penumpang armada bus sebesar 4%..\u0000The volume of large private vehicles that are active on the highway, causes problems including congestion caused by traffic density,. The purpose of the study was to determine the percentage of the service quality of the bus fleet in serving the user community. The method used to process primary data obtained from the field is Microsoft Excel 2010 software. The results of the study are: the percentage of service quality to passengers is 4%. So it can be concluded that the service quality of the bus fleet to passengers is obtained from the service value of the fleet operator of 1566 (48%), the category is quite good; the service value of the bus fleet operator is 720 (56%), quite good category; so that the percentage of the number of passengers in the bus fleet is 4%.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122091196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Start-Up Potensial Melalui Experiential Learning","authors":"Nurliani Nurliani, Ida Rosada, St. Sabahannur, A. Amri","doi":"10.35965/eco.v22i1.1387","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1387","url":null,"abstract":"Program Merdeka Belajar Kampus Merdeka (MBKM) sebagai langkah awal strategi kebijakan penyelenggaraan pendidikan dalam memfasilitasi potensi mahasiswa sehingga mampu membentuk karakter profesional dalam bidang kerja yang ditekuni nantinya. Program MBKM, jalur wirausaha memberikan ruang kepada mahasiswa yang memiliki minat dan komitmen untuk menjadi wirausaha mandiri, adaptif, kreatif dan inovatif. Penelitian ini bertujuan mengetahui minat wirausaha mahasiswa, karakteristik wirausaha, dan mendeskripsikan kompetensi wirausaha mahasiswa, yaitu aspek afektif, kognitif, dan psikomotorik. Penelitian ini merupakan penelitian survey, teknik pengambilan sampel adalah purposive sampling dengan jumlah sampel sebanyak 77 mahasiswa semester III Program Studi Agroteknologi dan Agribisnis, Universitas Muslim Indonesia. Analisis data menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa minat mahasiswa mengikuti program MBKM sangat tinggi, yaitu 98.70%, karakteristik wirausaha mahasiswa termasuk kategori berkarakter dengan skor rata-rata 3.99. Kompetensi wirausaha mahasiswa berdasarkan indikator kemampuan kognitif, afektif, dan psikomotorik termasuk kategori memiliki kompetensi wirausaha dengan skor rata-rata 4.02.\u0000The Independent Learning Campus Independent Program (MBKM) is the first step in the policy of implementing education in facilitating the potential of students so that they are able to form a professional character in the field of work that they will be engaged in later.  The MBKM program, the entrepreneurial pathway, provides space for students who have an interest and commitment to become independent, adaptive, creative and innovative entrepreneurs.This study aims to determine student entrepreneurial interests, entrepreneurial characteristics, and describe student entrepreneurial competencies, namely affective, cognitive, and psychomotor aspects.  This research is a survey research, the sampling technique is purposive sampling with a total sample of 77 third semester students of Agrotechnology and Agribusiness Study Program, Muslim University of Indonesia.  Data analysis using quantitative descriptive analysis. The results showed that the student's interest in participating in the MBKM program was very high, namely 98.70%, the entrepreneurial characteristics of students were included in the character category with an average score of 3.99.  Student entrepreneurial competence based on indicators of cognitive, affective, and psychomotor abilities is included in the category of having entrepreneurial competence with an average score of 4.02.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116908620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Usaha Pengolahan Biji Kopi Robusta","authors":"Lahasan Lahasan, Yusriadi Yusriadi, N. Nurhaedah","doi":"10.35965/eco.v22i1.1400","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1400","url":null,"abstract":"Produksi Kopi di Kabupaten Pinrang dikarenakan jumlah peminat kopi juga semakain banyak, mulai dari kebutuhan dalam bentuk biji kopi (green bean) maupun yang telah diolah dalam bentuk kopi bubuk lebih tinggi nilainya. Kegitan usaha pengolahan biji Kopi Beras (Green Bean) menjadi kopi biji sangrai (Roast Bean) sudah merembes ke perkampungan dan salah satunya berada di Kelurahan Betteng.Penelitian ini bertujuan 1)Untuk mengetahui pendapatan pada usaha pengolahan biji kopi robusta di Kelurahan Betteng Kecamatan Lembang Kabupaten Pinrang. 2)Untuk mengetahui tingkat kelayakan pada usaha pengolahan biji kopi robusta di Kelurahan Betteng Kecamatan Lembang Kabupaten Pinrang. Jenis data yang digunakan dalam penelitian ini adalah deskriptif kuantitatif, penelitian ini dimulai sejak bulan  Mei sampai dengan bulan Juni 2021 di Kelurahan Betteng Kecamatan Lembang Kabupaten Pinrang. Teknik pengumpulan data yang digunakan observasi dan wawancara, sumber data yang digunakan adalah data primer dan data sekunder. Analisis data yang digunakan pada penelitian ini adalah deskriptif Kuantitatif. Hasil penelitian menunjukkan bahwa 1) pendapatan pada Usaha Kopi Kampong di Kelurahan Betteng Kecamatan Lembang Kabupaten Pinrang sebanyak Rp.3.67.285/bulan, dengan biaya per bulannya Rp.4.532.285/bulan. 2)Berdasarkan uji analisis R/C Ratio pada Usaha Kopi Kampong di Kelurahan Betteng Kecamatan Lembang Kabupaten Pinrang diperoleh kelayakan sebesar 1,7 yang berarti usaha kopi kampong jika dikelolah dengan baik akan meningkatkan produk dan pendapatan usaha tersebut.\u0000Coffee production in Pinrang Regency is due to the increasing number of coffee enthusiasts, starting from the need in the form of coffee beans (green beans) and those that have been processed in the form of higher value ground coffee. The business activities of processing Green Bean (Green Bean) into Roast Bean coffee have penetrated into villages and one of them is in Betteng Village.This study aims 1) to determine the income of the robusta coffee bean processing business in Betteng Village, Lembang District, Pinrang Regency. 2) To determine the feasibility level of the robusta coffee bean processing business in Betteng Village, Lembang District, Pinrang Regency. The type of data used in this research is descriptive quantitative, this research starts from May to June 2021 in Betteng Village, Lembang District, Pinrang Regency. The data collection techniques used were observation and interviews, the data sources used were primary data and secondary data. The data analysis used in this research is quantitative descriptive. The results showed that 1) the income of the Kampong Coffee Business in Betteng Village, Lembang District, Pinrang Regency was Rp.3,467,285/month, with a monthly cost of Rp.4,532,715/month. 2) Based on the R/C Ratio analysis test on the Kampong Coffee Business in Betteng Village, Lembang District, Pinrang Regency, it was obtained a feasibility of 1.7  which means that the village coffee business if m","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130293438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategi Pemasaran Produk Kopi Bubuk Mondong Dusun Buntu Riri Desa Buntu Mondong Kecamatan Buntu Batu Kabupaten Enrekang","authors":"H. Hasriani, Nurhapsah Nurhapsah, Yusriadi Yusriadi","doi":"10.35965/eco.v22i1.1384","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1384","url":null,"abstract":"Kabupaten Enrekang dibudidayakan kopi pengembangan di Desa Buntu Mondong Kecamatan Buntu Batu yang menghasilkan kopi yang merupakan potensi yang dapat dikembangkan untuk meningkatkan kesejahteraan petani kopi. Tujuan dari penelitian ini adalah untuk mengetahui factor-faktor internal (kekuatan dan kelemahan) dan factor-faktor eksternal (peluang dan ancaman) dalam Usaha Mandiri Kopi Mondong serta untuk menentukan strategi yang tepat untuk Pemasaran Produk Kopi Bubuk Mondong Di Usaha Mandiri Kopi Mondong. Adapun metode analisis yang digunakan adalah Analisis SWOT. Dari hasil penelitian menunjukkan bahwa factor internal dan eksternal berdasarkan pembobotan dan pemberian rating diperoleh skor untuk factor kekuatan utama di Usaha Mandiri Kopi Mondong ini adalah kualitas produk yang baik dan kelemahannya yaitu promosi produksi masih lemah, sedangkan untuk factor peluang paling mendukung pada pemasaran pada perusahaan ini adalah produksi kopi yang meningkat dan factor ancaman yang akan dihadapi adalah daerah distribusi pesaing yang luas. Strategi yang sebaiknya diterapkan pada Usaha Mandiri Kopi Mondong Di Desa Buntu Mondong Kecamatan Buntu Batu Kabupaten Enrekang ini berdasarkan matriks SWOT adalah strategi strength-opportunities (SO) yaitu berupaya menggunakan kekuatan utamanya yaitu kualitas produk yang baik sehingga memperoleh peluang utamanya yaitu dapat bersaing dengan produk lain.\u0000Enrekang Regency cultivated coffee development in Buntu Mondong Village, Buntu Batu District which produces coffee which is a potential that can be developed to improve the welfare of coffee farmers. The purpose of this study was to determine the internal factors (strengths and weaknesses) and external factors (opportunities and threats) in the Mandiri Kopi Mondong Business and to determine the right strategy for Marketing Mondong Coffee Powder Products at the Mandiri Kopi Mondong Business. The analysis method used is SWOT analysis. The results of the study indicate that internal and external factors based on weighting and rating are obtained for the main strength factor in Usaha Mandiri Kopi Mondong, which is good product quality and the weakness is that production promotion is still weak, while the opportunity factor is the most supportive of marketing at this company. is the increasing coffee production and the threat factor to be faced is the wide distribution area of competitors. The strategy that should be applied to the Mondong Coffee Independent Business in Buntu Mondong Village, Buntu Batu District, Enrekang Regency, based on the SWOT matrix is a strength-opportunities (SO) strategy, which is trying to use its main strength, namely good product quality so that it gets the main opportunity, namely being able to compete with other products.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128335586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penegakan Hukum Pidana Terhadap Pelaku Peredaran Kosmetik Ilegal Di Kota Makassar","authors":"Lisa Nursyahbani Muhlis, Muhadar Muhadar, Hijrah Adhyanti Mirzana","doi":"10.35965/eco.v22i1.1389","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1389","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui penegakan hukum pidana terhadap pelaku peredaran kosmetik illegal di Kota Makassar.Penelitian ini adalah Penelitian Normatif – Empiris yang dilakukan di Balai Besar pengawas Obat dan Makanan Makassar dan Sumber data dalam penelitian ini adalah data primer dan data sekunder. Teknik pengumpulan data melalui wawancara dan pengumpulan data. Data yang dikumpulkan kemudian di analisis secara deskriptif kualitatif.Penelitian ini menjawab bahwa Pertama – tama, peranan BPOM dalam penegakan hukum pidana atas peredaran kosmetik illegal yaitu sebagai regulator, melakukan pengawasan sebelum beredar dan setelah beredar, melakukan pembinaan dan melakukan penindakan. Kedua, penegakan hukum terhadap pelaku peredaran kosmetik illegal berdasarkan Pasal 197 dan 196 Undang-undang Kesehatan dan faktor-faktor yang mempengaruhinya.\u0000This study aims to determine the enforcement of criminal law against perpetrators of illegal distribution of cosmetics in Makassar City. This research is a Normative - Empirical Research conducted at the Makassar Food and Drug Supervisory Center and the data sources in this study are primary data and secondary data. Data collection techniques through interviews and data collection. The data collected is then analyzed in a qualitative descriptive manner. This research answers that first of all, the role of BPOM in enforcing criminal law on the circulation of illegal cosmetics is as a regulator, conducting supervision before and after circulation, providing guidance and taking action. Second, law enforcement against perpetrators of illegal distribution of cosmetics based on Articles 197 and 196 of the Health Law and the factors that influence it.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115180772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategi Pembangunan Infrastruktur Kawasan Permukiman Perkotaan Kota Belopa Kabupaten Luwu","authors":"I. Indrajaya, Rusida Rusida, Andi Fathussalam Baharuddin","doi":"10.35965/eco.v22i1.1402","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1402","url":null,"abstract":"Hasil analisis Strategi Pembangunan Infrastruktur Kawasan Permukiman Perkotaan Kota Belopa Kabupaten Luwu dititik beratkan pada pengembangan permukiman dan infrastruktur perkotaan yang terintegrasi dengan  ketersediaan lahan untuk pembangunan, reklamasi lahan dan rekayasa teknologi dalam kerangka mendukung pengembangan kawasan permukiman perkotaan, optimalisasi dan normalisasi sistem jaringan drainase dalam kerangka pengendalian ancaman banjir, efektivitas dan efisiensi pemanfaatan lahan untuk kebutuhan pengelolaan air limbah perkotaan, pengembangan kawasan perkotaan Kabupaten Luwu yang bersinergi dengan pengembangan wilayah utara Provinsi Sulawesi Selatan, peningkatan jaringan jalan lingkungan untuk memudahkan aksesibilitas dan mobilitas penduduk dan optimalisasi sistem distribusi pelayanan air untuk kebutuhan pertanian yang diikuti pengendalian pengembangan kawasan permukiman yang bersentuhan langsung dengan pasang surut air laut","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133644549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Manajemen Risiko Keselamatan Dan Kesehatan Kerja Pada Pembangunan Jembatan Warnaf Di Kabupaten Raja Ampat","authors":"Gebion Lysje Pagoray","doi":"10.35965/eco.v22i1.1401","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1401","url":null,"abstract":"Pembangunan Jembatan Warnaf di Kabupaten Raja Ampat Provinsi Papua. Pembangunan Jembatan merupakan konstruksi yang sangat beresiko dalam hal kecelakaan kerja. Kondisi lingkungan, penggunaan peralatan dan metode pelaksanaan yang tidak akurat serta kurang teliti dapat mengakibatkan kecelakaan kerja. Untuk itu diperlukan penanganan terhadap risiko K3 (Keselamatan dan Kesehatan Kerja). Penelitian ini bertujuan Mengidentifikasi risiko K3 (Keselamatan dan Kesehatan Kerja) yang dapat terjadi pada kegiatan proyek Jembatan, Memberikan  penilaian atas risiko-risiko K3 yang terjadi pada proyek jembatan, Memberikan penanganan/solusi dari risiko-risiko K3. Hasil Penelitian menunjukkan bahwa teridentifikasi teridentifikasi 37 variabel potensi risiko yaitu 3 risiko yang menempati peringkat kategori risiko Ekstrim, 6 risiko yang menempati peringkat kategori risiko Tinggi / High Risk, dan 28 risiko yang menempati peringkat risiko sedang/ Medium  Risk. Potensi kecelakaan akibat Pemasangan Bekesting pada Pekerjaan Beton dan Pemasangan dan Penempatan pada pekerjaan Pemasangan Unit Pracetak adalah risiko paling Ekstrim yaitu 15 %.\u0000The  construction of the Warnaf Bridge in Raja Ampat Regency, West Papua Province. Bridge construction is a very risk construction in terms of work accidents. Environmental conditions, use of equipment and methods of implementation that are not accurate and less precise can result in work accidents. For this reason, it is necessary to handle K3 (Occupational Health and Safety) risks.This study aims to identify OHS risks (Occupational Health and Safety) that can occur in Bridge project activities, Provide an assessment of OHS risks that occur in bridge projects, Provide solution of OHS risks. The results showed that 37 potential risk variables were identified, namely 3 risks ranked in the Extreme risk category, 6 risks ranked in the High Risk category, and 28 risks ranked in the Medium Risk category. The potential for accidents due to Formwork Installation on Concrete Works and Installation and Placement on Precast Unit Installation work is the most extreme risk, which is 15%.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129832989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Dosis Penambahan Ekstrak Daun Kelor Pada Pakan Terhadap Pertumbuhan Sintasan Dan Tingkat Pewarnaan Benih Ikan Cupang Betta Sp.","authors":"Mukhayyara Takdir, A. Malik, F. Yani","doi":"10.35965/eco.v22i1.1386","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1386","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak daun kelor terhadap pertumbuhan, sintasan dan tingkat pewarnaan pada benih ikan cupang (Betta sp). Penelitian ini dilaksanakan selama sebulan. Dan pembuatan ekstrak daun kelor dilakukan di Green House Budidaya Perikanan Fakultas Pertanian, peternakan dan perikanan Universitas Muhammadiyah Parepare. Rancangan yang digunakan dalam penelitian ini adalah Rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga kali ulangan. Hasil Penelitian diketahui panjang ikan cupang tertinggi dicapai pada perlakuan D yakni 5,36 cm, perlakuan C 5,16 cm, B 4,93 cm, D 4,66 cm. Berdasarkan nilai tingkat sintasan ikan cupang pada tiap perlakuan menunjukkan hasil 100%. Perubahan yang sudah terlihat terdapat pada perlakuan C dan perlakuan D dengan dosis 30 ml dan 45 ml sudah mengalami perubahan warna yang sangat jelas. Dan perubahan warna yang paling lambat terdapat pada perlakuan A yaitu 0 (kontrol) yaitu tanpa ekstrak daun kelor. Terdapat nilai selisih perubahan yang telah terjadi pada lampiran bahwa perlakuan D terlihat lebih besar perubahan peningkatan warnanya, sedangkan pengaruh penambahan ekstrak daun kelor dengan dosis 15 ml dan 30 ml terhadap peningkatan warna pada ikan Cupang Betta sp yaitu dengan jumlah 27 dan 29 dan peningkatan warna paling rendah yaitu dengan jumlah 6. Dan perubahan yang paling rendah didapatkan pada perlakuan tanpa penambahan ekstrak daun kelor dalam pakan yaitu pada perlakuan A(kontrol). Pada ikan cupang (Betta sp), warna merah yang paling dapat diperoleh dari ekstrak daun kelor pada pakan.\u0000This Study aims to determine the effect of adding Moringa leaf extract on growth, survival and staining level of betta fish (Betta sp). This research was carried out for a month. Moringa leaf extract was made at the Green House of Fisheries Cultivation, Faculty of Agriculture, Animal Husbandry, and fisheries, University of Muhammadiyah Parepare. The design used in this study was a completely randomized design (CRD) with four tretments and three replications.\u0000The results showed that the highest betta fish length was achieved in treatment D which was 5.36 cm, treatment C 5.16 cm, B 4.93 cm, D 4.66 cm. Based on the survival rate of betta fish in each treatment, the results showed 100%. Changes that have been seen in treatment C and treatment D with a dose of 30 ml and 45 ml have experienced a very clear color change. The slowest color change was found in treatment A, namely 0 (control), ie without Moringa leaf extract. There is a difference in the value of the changes that have occurred in the appendix that treatment D shows a greater change in color increase, while the effect of adding Moringa leaf extract at a dose of 15 ml and 30 ml on an increase in color in Betta fish (Betta sp) is 27 and 29 and an increase in the lowest color is the number of 6. The lowest change was obtained in the treatment without the addition of Moringa leaf extract in the diet in treatment A (control). In","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125475458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Pengemasan Rumput Laut Caulerpa Pasca Panen Pada Kelompok Pembudidaya Rumput Laut Caulerpa Organik Di Kabupaten Takalar","authors":"D. Darmawati, Murni Murni, Sri Andayaningsih, A. Anwar, Hamsah Hamsah, Abdul Malik","doi":"10.35965/eco.v22i1.1139","DOIUrl":"https://doi.org/10.35965/eco.v22i1.1139","url":null,"abstract":"Masyarakat di wilayah pesisir Desa Laikang Kecamatan Magrabombang Kabupaten Takalar memanfaatkan lahan tambak sebagai tempat budidaya rumput laut caulerpa.  Sampai saat ini kelompok pembudidaya masih memiliki berbagai macam kendala untuk meningkatkan hasil panennya.  Kendala utama yang sering dialami oleh kelompok pembudidaya rumput laut“Bahagia Bersama” adalah rendahnya tingkat pemahaman mengenai tehnik pengemasan dan penanganan pasca panen sehingga mempengaruhi masa simpan Caulerpa racemossa setelah dipanen.  Salah satu upaya yang dilakukan untuk menyikapi masalah tersebut adalah menerapkan  penggunaan metode dehidrasi dengan penggunaan kadar garam yang tinggi untuk memperpanjang masa simpan Caulerpa yang dapat dikonsumsi dalam bentuk segar. Metode pelaksanaan kegiatan dilakukan dengan menggunakan metode diskusi, koordinasi,penyuluhan, pelatihan dan pendampingan kepada mitra.  Berdasarkan hasil kegiatan pengabdian kepada masyarakat yang dilaksanakan pada kelompok Bahagia Bersama, dapat disimpulkan bahwa selama ini kelompok petani rumput laut  Bahagia Bersama menggunakan tehnik pengemasan Caulerpa sebelum dijual tanpa diolah terlebih dahulu, tanpa pemanfaatan teknologi tepat guna.  Melalui kegiatan pelatihan ini, kelompok mitra menjadi mengetahui dan terampil menggunakan  tehnik dehidrasi sebelum dijual,  sehingga dapat memperpanjang masa simpan caulerpa.  Saran yang diberikan dalam kegiatan ini adalah sebaiknya dilakukan pendampingan lanjutan terkait penggunaan pengemasan serta pelatihan manajemen usaha untuk meningkatkan kualitas sumberdaya manusia sebagai pengelola pada produksi Caulerpa organk di Desa Laikang,Kabupaten Takalar.","PeriodicalId":320378,"journal":{"name":"Jurnal Ilmiah Ecosystem","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130665657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}