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JLI Jurnal Litbang Industri最新文献

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Proximate composition and functional properties of banana flour at different ripening stages 香蕉粉在不同成熟阶段的近似组成及功能特性
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8021.41-49
L. Sapei
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引用次数: 0
Pengujian dispersi silika dalam karet menggunakan mikroskop optik 使用光学显微镜测试橡胶硅胶分散器
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.7768.19-24
M. Sholeh, Ike Setyorini
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引用次数: 0
Optimasi formula yogurt bawang hitam menggunakan response surface methodology (RSM)
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.7863.1-10
Gunawan Priadi, Fitri Setiyoningrum, F. Afiati, N. Millatina, Budi Nurtama, Des Saputro Wibowo
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引用次数: 0
Studi perbandingan adsorpsi Rhodamin B menggunakan karpel buah roda teraktivasi asam dan basa 对照研究罗达曼B使用酸磨果卡动力车和碱基
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.7669.11-17
Bunga F. R. Abadi, Dian Arrisujaya, N. Nurlela, G. A. P. K. Wardhani
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引用次数: 0
Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.7886.65-76
Vlio Lina Monalisa, Fauzan Azima, Rina Yenrina, Tuty Anggraini
{"title":"Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)","authors":"Vlio Lina Monalisa, Fauzan Azima, Rina Yenrina, Tuty Anggraini","doi":"10.24960/jli.v13i1.7886.65-76","DOIUrl":"https://doi.org/10.24960/jli.v13i1.7886.65-76","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83355381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh ukuran pori filter pada penyaringan ekstrak daun gambir dan lama pemanasan terhadap hasil sediaan pewarna tekstil serta aplikasinya dalam mewarnai kain katun 孔隙大小对冈叶提取物的筛选和旧变暖的影响影响了纺织品的剂型和用于染棉布的应用
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8101.51-56
F. Failisnur, S. Sofyan
{"title":"Pengaruh ukuran pori filter pada penyaringan ekstrak daun gambir dan lama pemanasan terhadap hasil sediaan pewarna tekstil serta aplikasinya dalam mewarnai kain katun","authors":"F. Failisnur, S. Sofyan","doi":"10.24960/jli.v13i1.8101.51-56","DOIUrl":"https://doi.org/10.24960/jli.v13i1.8101.51-56","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78433296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The treatment of automotive workshop wastewater using electrocoagulation process 电絮凝法处理汽车车间废水
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8046.85-91
M. Kasman, S. Sy, Anggrika Riyanti, Hendi Matalata, Irpan Firfansyah
{"title":"The treatment of automotive workshop wastewater using electrocoagulation process","authors":"M. Kasman, S. Sy, Anggrika Riyanti, Hendi Matalata, Irpan Firfansyah","doi":"10.24960/jli.v13i1.8046.85-91","DOIUrl":"https://doi.org/10.24960/jli.v13i1.8046.85-91","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88024663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perbandingan efisiensi adsorben fly ash dan dolomit yang berasal dari Sumatera Barat terhadap penyerapan methylene blue
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8032.35-40
Desniorita Desniorita, Rita Youfa, Elda Pelita, Resi Levi Permadani, Anang Baharuddin Sahaq, Miftahurrahmah Miftahurrahmah
{"title":"Perbandingan efisiensi adsorben fly ash dan dolomit yang berasal dari Sumatera Barat terhadap penyerapan methylene blue","authors":"Desniorita Desniorita, Rita Youfa, Elda Pelita, Resi Levi Permadani, Anang Baharuddin Sahaq, Miftahurrahmah Miftahurrahmah","doi":"10.24960/jli.v13i1.8032.35-40","DOIUrl":"https://doi.org/10.24960/jli.v13i1.8032.35-40","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75805427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulasi katekin dari gambir dan vitamin C dalam pembuatan sabun wajah 面部肥皂的配方
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8118.77-83
Gustri Yeni, D. Mulyani, Arhamsyah Arhamsyah
{"title":"Formulasi katekin dari gambir dan vitamin C dalam pembuatan sabun wajah","authors":"Gustri Yeni, D. Mulyani, Arhamsyah Arhamsyah","doi":"10.24960/jli.v13i1.8118.77-83","DOIUrl":"https://doi.org/10.24960/jli.v13i1.8118.77-83","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82553068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp) 小麦和大豆混合作为填充物对牡蛎蘑菇肉干(Pleurotus sp)特性的影响
JLI Jurnal Litbang Industri Pub Date : 2023-06-30 DOI: 10.24960/jli.v13i1.8024.57-63
N. Novelina, Hanifah Andryani, K. Sayuti, F. Firdausni
{"title":"Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)","authors":"N. Novelina, Hanifah Andryani, K. Sayuti, F. Firdausni","doi":"10.24960/jli.v13i1.8024.57-63","DOIUrl":"https://doi.org/10.24960/jli.v13i1.8024.57-63","url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80864445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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