Jurnal Peternakan Indonesia最新文献

{"title":"Titer Hemaglutinasi dan Kematian Embrio pada Telur Spesific Antibody Negative (SAN) dengan Usia yang Berbeda Saat Inokulasi Virus Avian Influenza","authors":"Fauzi Rahmat Kurniawan, I. G. Arsana, I. G. Adiputra","doi":"10.24014/jupet.v19i1.15101","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.15101","url":null,"abstract":". Avian influenza (AI) not only infects various species of aves but also can be transmitted to humans. This study was aim to examine hemagglutination titers and embryonic death in Specific Antibody Negative (SAN) eggs with different ages at the time of Avian Influenza (AI) virus inoculation. The study used a completely randomized design with four treatment groups, namely SAN eggs 7 days old, 9 days, 11 days, and 13 days. The treatment was repeated 6 times so the total sample of SAN eggs used was 24 eggs. The results showed that the age of SAN eggs had a significant effect on the hemagglutination titer and the time of death of chicken embryos. Average hemagglutination titer SAN eggs age 9; 11, and 13 days respectively were 597.33 ± 85.33 HAU/25 µ l; 1,322.67 ± 339.73 HAU/25µl, and 256 ± 85.86 HAU/25 µ l. There was no hemagglutination titer in SAN eggs aged 7 days post-inoculation AI virus. The time of embryonic death in SAN eggs aged 7 occurred one-day post-inoculation AI virus, while age 9; 11, and 13 days occurred two days post-inoculation AI virus. In conclusion, hemagglutination titers and embryonic mortality differed depending on the age of the SAN eggs, and the best age to be used for AI virus inoculation was 11 days.","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"190 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74447963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Karakteristik Suara kokok Ayam Burgo Jantan Kota Bengkulu","authors":"Muhamad Iqbal Safitra, H. D. Putranto, B. Brata","doi":"10.24014/jupet.v19i1.15047","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.15047","url":null,"abstract":"ABSTRAK. Penelitian ini bertujuan untuk menganalisis karakteristik suara kokok ayam Burgo di Kota Bengkulu. Penelitian dilaksanakan di Kelurahan Pagar Dewa, Kecamatan Slebar, Kota Bengkulu. Sampel dipilih dengan purposive sampling dengan kriteria 10 ekor ayam Burgo jantan umur 6 bulan ke atas. Instrumen yang digunakan adalah handphone android, perekam suara dan Software Cool Edit-Pro. Variabel yang diamati meliputi jumlah suara kokok, durasi kokok dan frekuensi kokok. Data yang terkumpul ditabulasi dan dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa jumlah kokok ayam Burgo di Kota Bengkulu pada pagi hari (05.00-07.00 WIB) sebanyak 120 kali, siang hari (11.00-13.00 WIB) sebanyak 50 kali, dan pada sore hari (15.00–17.00 WIB) adalah 57 kali. Durasi kokok ayam Burgo adalah 1,51 detik pada pagi hari, 1,86 detik pada siang hari, dan 1,61 detik pada sore hari. Frekuensi kokok ayam jantan Burgo peliharaan di Kota Bengkulu adalah 19,03   kali/10 menit. Disimpulkan bahwa puncak aktivitas waktu berkokok ayam Burgo jantan di Kota Bengkulu terjadi di pagi hari (05.00–07.00 WIB) dengan rata-rata 1,51 detik dengan durasi terpanjang selama 1,86 detik dan rata-rata frekuensi 120,9 kali. Rata-rata frekuensi kokok ayam Burgo secara keseluruhan mencapai 19,03 kali/10 menit.Kata Kunci: Ayam jantan burgo, karakteristik suara kokok. Crowing Characteristic of Bengkulu’s Burgo RoosterABSTRACT. This study aims to analyze the characteristics of the crowing of the Burgo chicken in Bengkulu City. The research was conducted at Pagar Dewa Village, Slebar District, Bengkulu City. The samples selected using purposive sampling with the criteria of 10  Burgo chickens aged 6 months and over. The instruments used are android handphone, voice recorders and cool edit-pro software. The variables observed included the crowing number, crowing duration and crowing frequency. The data collected were tabulated and analyzed descriptively. The result showed that the crowing number of the Burgo roosters in Bengkulu City in the morning (05.00-07.00 a.m) was 120 times, noon (11.00 a.m-01.00 p.m) was 50 times, and in the afternoon (03.00 - 05.00 p.m) was 57 times. The crowing durations of the Burgo rooster were 1.51 seconds in the morning, 1.86 seconds in the noon and 1.61 seconds in the afternoon. The crowing frequency of domesticated Burgo rooster in Bengkulu City was 19,03 times/10 minutes. It can be concluded that the crowing peak of the Burgo rooster in Bengkulu City occurred in the morning (05.00 – 07.00 a.m) with an averge of 1, 51seconds and the longest duration was 1.86 seconds per crowing with the average frequency of 120,9 times per crowing and the total average frequency of the crowing was 19 times/10 minutes.","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"351 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76580590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimalisasi Performa Produksi Broiler yang Dipelihara dalam Kondisi Heat Stress Menggunakan Antioksidan Alami ‘Kalincuang’","authors":"Akhis Soleh Ismail, Y. Rizal, Armenia Armenia, Anwar Kasim","doi":"10.24014/jupet.v19i1.15051","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.15051","url":null,"abstract":"ABSTRAK. ‘Kalincuang’ adalah limbah cair yang dihasilkan dari proses pembuatan gambir (Uncaria gambir). Penelitian ini bertujuan untuk melihat peran ‘kalincuang’ sebagai antioksidan alami untuk mengoptimalkan performa produksi broiler yang dipelihara dalam kondisi heat stress. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 6 perlakuan dan 4 ulangan. Perlakuan yang digunakan terdiri dari P1: 0 ppm ‘kalincuang’ (kontrol negatif), P2: 250 ppm vitamin C (kontrol positif), P3, P4, P5, dan P6 adalah pemberian ‘kalincuang’ dengan kadar 125, 250, 500, dan 1000 ppm. Ayam yang digunakan adalah broiler pejantan CP 707 berumur 21 hari. Ayam dipelihara dalam kandang baterai yang terbuat dari besi dan seng. Untuk membuat kondisi heat stress digunakan suhu kandang 36oC selama 8 jam/hari. Pakan dan air minum diberikan secara adlibitum dan pemberian ‘kalincuang’ maupun vitamin C dilakukan melalui air minum. Ayam dipelihara selama 2 minggu (21-35 hari). Mingu pertama adalah masa adaptasi dan minggu kedua adalah masa koleksi. Parameter yang diamati terdiri atas konsumsi pakan, konsumsi air minum, pertambahan berat badan (PBB), FCR (Feed convertion ratio), berat hidup, dan mortalitas. Rataan berat badan umur 35 hari tertinggi pada P5 sebesar 1602,5 g, PBB tertinggi pada P5 sebesar 375 g, total konsumsi pakan tertinggi pada P3 sebesar 863 g, konsumsi air minum terendah pada P6 sebesar 241 mL, FCR terendah pada P6 sebesar 1,95 dan mortalitas terendah terdapat pada P2, P5 dan P6 dengan mortalitas sebesar 0%. Dari hasil ini dapat disimpulkan bahwa ‘kalincuang’ dapat digunakan untuk mengoptimalkan performa produksi broiler yang dipelihara dalam kondisi heat stress dengan kadar pemberian 500 ppm.Kata kunci: Antioksidan, broiler, gambir, heat stress, ‘kalincuang’, performaOptimization of Broiler Production Performance Reared Under Heat Stress Conditions Using Natural Antioxidants 'Kalincuang' ABSTRACT. 'Kalincuang' is a liquid by-product from the process of making gambier (Uncaria gambir). This study aims to look at the role of 'kalincuang' as a natural antioxidant to optimize the production performance of broilers maintained in heat stress conditions. The design used is a completely randomized design (CRD) with 6 treatments and 4 repeats. The treatment used consisting of P1: 0 ppm 'kalincuang' (negative control), P2: 250 ppm vitamin C (positive control), P3, P4, P5, and P6 is the administration of 'kalincuang' with levels of 125, 250, 500, and 1000 ppm. The chicken used is a 21-day-old CP 707 male broiler. Broilers are kept in battery cages made of iron and zinc. To make heat stress conditions used cage temperature 36oC for 8 hours/day. Feed and drinking water are given ad-libitum and the administration of 'kalincuang' and vitamin C is done through drinking water. Broilers are kept for 2 weeks (21-35 days). The first week is the adaptation period and the second week is the collection time. The observed parameters consisted of feed consumption, drinkin","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80022981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efek Lama Penyimpanan pada Pakan Wafer Limbah Sayuran terhadap Produksi VFA Total dan NH3 Secara In-vitro","authors":"Neli Definiati, Nurhaita Nurhaita, Wismalinda Rita, Sunaryadi Sunaryadi","doi":"10.24014/jupet.v19i1.13818","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.13818","url":null,"abstract":"","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83319383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peranan Kelembagaan Peternakan, Sebuah Eksistensi Bukan Hanya Mimpi: Ulasan dengan Metode Systematic Literature Review (SLR)","authors":"Amam Amam, S. Rusdiana","doi":"10.24014/jupet.v19i1.14244","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.14244","url":null,"abstract":"Kelembagaan peternakan memiliki peranan penting terhadap keberlanjutan usaha ternak skala rumah tangga. Penelitian ini bertujuan untuk mengulas peranan kelembagaan peternakan sapi perah. Penelitian ini menggunakan metode Systematic Literature Review (SLR). Data penelitian berasal dari berbagai jurnal nasional terakreditasi Sinta yang mengkaji tentang kelembagaan peternakan sapi perah. Hasil penelitian ditemukan terdapat 12 jurnal nasional terindeks Sinta yang mengulas peranan kelembagaan peternakan sapi perah rakyat. ABSTRACT. Animal husbandry institutions have an important role in the sustainability of household-scale (smallholder) livestock businesses. This study aims to review the role of dairy farming institutions. This study uses the Systematic Literature Review (SLR) method. The research data comes from various Sinta accredited national journals that examine dairy farming institutions. The results of the study found that there were 12 Journals of national Sinta indexed that reviewed the institutional role of farmer's dairy farming. The conclusion of this study shows that livestock institutions play a role in minimizing business risk, play a role in efforts to develop livestock business, and can increase farmer access to resources. The benefits of animal husbandry institutions for dairy farmers are as a forum for creative and innovative dairy farmer organizations, concentrate guarantees, livestock health insurance and Artificial Insemination (AI), as well as guarantees for the stability of selling prices of fresh milk and marketing. This study recommends that the existence of livestock institutions as a forum for household-scale (smallholder) dairy cattle business deserves attention","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83693060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Konversi Produksi Daging Sapi Potong Terhadap Emisi Metana Di Kabupaten Semarang","authors":"V. Restitrisnani, A. Prima, A. Rahayu","doi":"10.24014/jupet.v19i1.15580","DOIUrl":"https://doi.org/10.24014/jupet.v19i1.15580","url":null,"abstract":". This study was aimed to evaluate the conversion between meat production and methane emission of beef cattle in Based on the data of beef cattle population and meat production. The data of methane emissions were calculated using Tier 1. Data of beef cattle population and meat production in Semarang Regency from 2015-2019 were used to calculate the conversion of meat production and methane emissions. The beef cattle population in Semarang Regency from 2015-2018 decreased sequentially by 10.3%, 1.3%, 1.8%, and increased in 2019 about 7%. A similar result was shown in meat production from 2016 to 2018. The meat production decreased sequentially by 11.42%, 0.30%, and 1.95%, but its increased 7.04% in 2019. The highest meat production was shown in 2015 (163.86 kg/head). Decreasing the beef cattle population led to reduced methane emissions on enteric fermentation and manure management, as shown in 2015-2018, and an increase in 2019. The average methane emission from enteric fermentation was 0.466 Gg CH 4 /year, while waste management was 0.009917 Gg CH 4 /year. The conversion value between meat production and methane emission in Semarang regency is about 1,94 -7 . The best conversion rate was shown in 2018, about 1.42 -7 . It can be concluded that although the livestock population decreases, the number of livestock productivity increases so that the meat production increases. The increase in meat production was not in line with the livestock population, resulting in lower methane gas emissions per unit of meat production. The low conversion rate of methane emissions per unit of meat production results in an environmentally friendly farm.","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88343924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hubungan Bobot Telur dengan Bobot Tetas dan Bobot Tetas dengan Bobot Badan Ayam Merawang G1 sampai Umur 4 Bulan","authors":"M. Sari, Depison Depison, Gushariyanto Gushariyanto, E. Wiyanto","doi":"10.24014/jupet.v18i2.13769","DOIUrl":"https://doi.org/10.24014/jupet.v18i2.13769","url":null,"abstract":"","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"03 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86526309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategi Kebijakan Pengembangan Sapi Potong Rakyat di Kecamatan Ringinrejo Kabupaten Kediri","authors":"J. A. Putritamara, M. Hariyono, N. P. Sari, Z. Fanani","doi":"10.24014/jupet.v18i2.13203","DOIUrl":"https://doi.org/10.24014/jupet.v18i2.13203","url":null,"abstract":"","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76478739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Use of Agriculture Byproduct and Swamp Grass as Matterial for Ammoniation of Total Mixed Fiber in Ration on Ballinese Cattle Performance","authors":"A. Imsya, Muhakka Muhakka, F. Yossi","doi":"10.24014/jupet.v18i2.12688","DOIUrl":"https://doi.org/10.24014/jupet.v18i2.12688","url":null,"abstract":"ABSTRACT. This study was design to evaluated about  the using of total mixed fiber ammoniation  (TMFA) in ration on Ballinese beef performance. This study used an experimental method with Completely Randomized Design  (CRD) consisting of 4 types of treatmentt ration based on TMFA  usage level and 3 replications. The treatmentts were  R1 = 60% native grass (Control), R2 = 20% TMFA + 40% native grass, R3 = 40% TMFA + 20% native grass, R4 = 60% TMFA. The ration is added  with a 40% concentrate to obtain 100% ration. The comparison between forage and concentrate is 60:40. Parameters measured in vivo are performance   (ration intake, dry matter intake, crude protein intake, daily body weight gain and  ration efficiency).  The results showed that treatmentt significantly influenced (P <0.05) on  ration intake, dry matter intake, daily body weight gain and ration efficiency, but the treatmentt unsignificantly influenced (P>0.05) on crude protein intake. It can be concluded that the use of 60% TMF ammoniation in the ration shows the best result, that is  ration intake 6.89 kg/head/day, dry matter intake 6.25 kg / head / day, daily weight gain 0.47 kg / head / day and efficiency of ration 7.42%.Pemanfaatan Hasil Samping Pertanian dan Rumput Rawa  sebagai Bahan Amoniasi Total Mixed Fiber  (TMF) dalam Ransum Terhadap Performa Sapi BaliABSTRAK. Penelitian ini mengevaluasi pemanfaatan amoniasi Total Mixed Fiber (TMFA) dalam ransum terhadap performa sapi Bali. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari R1= 60% rumput Raja (control),   R2 = 20% TMFA + 40% rumput Raja, R3 = 40% TMFA + 20% Rumput Raja, R4 = 60% TMFA.  Ransum ditambah 40% konsentrat untuk memperoleh 100% ransum. Perbandingan hijauan dan konsentrat adalah 60:40. Parameter yang diukur adalah konsumsi ransum, konsumsi bahan kering, konsumsi protein kasar, pertambahan bobot badan dan efisiensi ransum. Hasil penelitian  menunjukkan bahwa perlakuan memberikan pengaruh yang nyata (P<0.05) terhadap konsumsi ransum, konsumsi bahan kering, pertambahan bobot badan dan efisiensi ransum, namun perlakuan tidak memberi pengaruh yang nyata (P>0.05) terhadap konsumsi protein. Kesimpulan dari penelitian adalah  pemakaian amoniasi TMF 60% dalam ransum memberikan hasil terbaik dengan konsumsi ransum 6.89kg/ekor/hari, konsumsi bahan kering 6.25/kg/ekor/hari, pertambahan berat badan 0.47kg/ekor/hari dan efisiensi ransum 7.42%.","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74312439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efek Rukyah sebelum Pemotongan terhadap Hematologi Ayam Broiler","authors":"T. Aulawi, J. Hermanianto, R. Syarief, H. Nuraini","doi":"10.24014/jupet.v18i2.10354","DOIUrl":"https://doi.org/10.24014/jupet.v18i2.10354","url":null,"abstract":"","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84840562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}