P. Purwanto, T. Agustono, B. R. Widjonarko, T. Widiatmoko
{"title":"Indol Acetic Acid Production of Indigenous Plant Growth Promotion Rhizobacteria from Paddy Soil","authors":"P. Purwanto, T. Agustono, B. R. Widjonarko, T. Widiatmoko","doi":"10.18196/pt.2019.087.1-7","DOIUrl":"https://doi.org/10.18196/pt.2019.087.1-7","url":null,"abstract":"The aim of this research was to examine the diversity of indigenous plant growth promoting rhizobacteria from paddy soil and to obtain a superior isolate that can support the growth and vigor of rice plants. This research was conducted in the Laboratory of Agronomy and Horticulture, Faculty of Agriculture, Jenderal Soedirman University from July to September 2017. The bacteria were isolated from paddy soil rhizosphere originated from rice production centers of Banyumas Regency i.e. Kebasen, Rawalo, Patikraja, Jatilawang, and Karangwangkal. Results showed that indigenous PGPR from paddy soil were able to produce Indol Acetic Acid (IAA) in the range 0.05-5.40 ppm, but did not have the ability to solubilize phosphate. Plant Growth Promoting Rhizobacteria (PGPR) inoculation in rice seedlings was able to increase seed vigor, plant height, root length, and seed germination. Based on morphological and biochemical characters, PGPR isolates were identified as Bacillus sp., Pseudomonas sp., Streptococcus sp., and Staphylococcus sp.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"33 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83079597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Response of Black Madras Purple Rice to Pruning and Application of Unitas Super Liquid Organic Fertilizer","authors":"J. Jamilah, Widodo Haryoko, Weki Akriweldi","doi":"10.18196/pt.2019.090.26-32","DOIUrl":"https://doi.org/10.18196/pt.2019.090.26-32","url":null,"abstract":"Indonesian rice yields are still relatively low. One of the efforts to increase the yield of rice plants is to trim the foliages before flowering, in addition to the application of ‘Unitas Super’ liquid organic fertilizer (LOF). The study was carried out in the Lubuk Lintah Village, Padang City in May - September 2017. The aim of the study was to investigate the effectiveness of pruning, as a source of forage, and the concentration of ‘Unitas Super’ liquid organic fertilizer in improving rice yields. The experiment was arranged in split plot design with main plots consisting of 2 levels, namely pruning at 45 days and without pruning. The subplots consisted of 3 concentrations of ‘Unitas Super’ liquid organic fertilizer, namely 0 ml L -1 , 50 ml L -1 , and100 ml L -1 . All treatments were replicated 3 times. Data were analyzed statistically using the F test at 5% and tested using LSD at 5%. According to the results of the observations, it can be concluded that pruning reduced the weight of 1000 seeds and panicle length, but did not reduce the yield of harvested dry grain and harvest index. Application of ‘Unitas Super’ liquid organic fertilizer did not significantly increase the growth and yield of Black Madras purple rice. The highest dry grain yield was 4.04 t ha -1 observed in plants sprayed with 50 ml L -1 ‘Unitas Super’ liquid organic fertilizer without pruning treatment.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73203966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Combination of Inorganic and Organic Fertilizers Application on Morphology and Physiology of Immature Oil Palm","authors":"Z. Fuady, H. Satriawan, Agusni Agusni","doi":"10.18196/pt.2019.096.73-81","DOIUrl":"https://doi.org/10.18196/pt.2019.096.73-81","url":null,"abstract":"Oil palm requires nutrients both macro and micro nutrients for its growth and development processes. This study aimed to study the morphological and physiological responses of immature oil palm plantations at 1 year of planting to the provision of organic fertilizer and micro fertilizers as a complement to inorganic fertilizers.The research was arranged in a Randomized Completely Block Design (RCBD). The treatment applied consisted of 7 treatments, namely one control treatment (basic fertilizer) and six treatments from a combination of type and dose of fertilizer, consisting of single fertilizer, compound fertilizer, organic fertilizer and micro fertilizer. Based on the results, single and compound fertilizers accompanied by micro fertilizers (M1a, M1b) had a significant effect on plant height showing 13.78%, 27.55%, 25.11%, and 54.18% higher than others andon length and width of the 9 th midrib reaching 7.47%, 22.40% and 51.04% better than others . The best response of growth of stem circumference at 6 MAT was observed in PO1 reaching 112.43% , better than M1a ( 111.96% )and M1b ( 109.20 ) , while the lowest was observed in PO0 (97.84%). Meanwhile, chlorophyll and stomata were implied by a package of compound fertilizer and single fertilizer. The highest leaf chlorophyll content was in the M0a fertilizer treatment, while the highest stomata level was in the M1a treatment.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87098616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology","authors":"S. Hartuti, N. Bintoro, J. Karyadi, Y. Pranoto","doi":"10.18196/pt.2019.097.82-92","DOIUrl":"https://doi.org/10.18196/pt.2019.097.82-92","url":null,"abstract":"The research aimed to study the effects of storage time of cacao fruit before fermentation, aeration rate and temperature of fermenter during fermentation on the color value of dry cocoa beans, including the value of L *, a *, b *, chroma, hue, and RGB, and their relationship using response surface methodology.. The results showed that storage time of cacao fruits before fermentation, aeration rate and temperature of the fermenter had an influence on the color values of L *, a *, b *, chroma, hue, and RGB of dried cocoa beans produced. The highest brightness prediction value of chroma color was ± 26 obtained in the treatment of the storage time of 9-day, aeration rate of 0.4 liters/minute, and fermenter temperature of 50 ℃. Meanwhile, the highest hue prediction value was 51.8 obtained in the treatment of storage time of 9 days, aeration rate of 0.3 liters / minute, and fermenter temperature of 50 ℃. Furthermore, the RGB color of dried cocoa beans showed that the color range of R (red) and G (green) of cocoa beans after fermentation was higher when compared to cocoa beans without fermentation, while the value of color B (blue) had a different tendency showing that dried fermented cocoa beans had a lower blue range compared to unfermented cocoa beans.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76949987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Nurcholis, Iwan Qodar Himawan, Syintianuri Intan Wijayanti, Ayu Darmaristianti
{"title":"Tropical Vegetation and Land Cover Mapping Using LiDAR","authors":"M. Nurcholis, Iwan Qodar Himawan, Syintianuri Intan Wijayanti, Ayu Darmaristianti","doi":"10.18196/pt.2019.088.8-18","DOIUrl":"https://doi.org/10.18196/pt.2019.088.8-18","url":null,"abstract":"LiDAR (Light Detection and Ranging) is a system of active remote sensing technology using a laser beam that has an invisible wave (Infrared) that can penetrate the leaf gap to produce topographic characteristics of the land surface. The research locations were in Tunas Baru Village Sekernan District, Muaro Jambi Regency, Jambi Province. The purpose of this study was to apply Airborne LiDAR technology along with interpretations in agriculture, especially land cover vegetation mapping in Jambi Province, which is a province that has a fairly extensive forest area. Speaking of that situation, a land cover map and classification are needed to find out which vegetation is dominant in the area. The data needed in this professional work class were DEM, DSM and orthophoto data to be processed into CHM (dataCrown Height Model) in order to facilitate digitization in determining density classes. At the same time, orthophoto was used to digitize the classification of vegetation types, which will produce output in the form of a map of land cover in Tunas Baru Village, Sekernan District, Muaro Jambi Regency, Jambi Province.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85757998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Plant Media And Fertilization on The Growth of Orchid Plant (dendrobium sylvanum rchb. F.) in Acclimatization Phase","authors":"S. Hariyanto, A. Jamil, H. Purnobasuki","doi":"10.18196/pt.2019.095.66-72","DOIUrl":"https://doi.org/10.18196/pt.2019.095.66-72","url":null,"abstract":"This study was to evaluate the effect of plant media variation, time of fertilization, and combination of both on the growth of orchid plant Dendrobium sylvanum Rchb. f. in acclimatization phase. This study was designed using 6x4 factorial experimentation. The first factor was the variation of plant media: charcoal s, coconut husk, bagasse, mixing of charcoal and coconut husk, combination of charcoal and bagasse, combination of coconut husk and bagasse. The second factor was fertilization time: no fertilization, 7 day -fertilization, 14 day-fertilization, and 20 day-fertilization for three months. The data were analysed by using Two Way MANOVA (α = 5%) and Duncan test. Based on the results, there were differences between media variation and fertilization time on the increase of leaf length and width, stem diameter, and root length of Dendrobium orchid in acclimatization phase. Combination of bagasse and coconut husk media showed the best result on media treatment. The best of fertilization time was 14 day s. Moreover, the best of interaction between media and fertilization time showed by the combination of bagasse and coconut husk with 14 days-fertilization.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80017637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Junaidi, Atminingsih Atminingsih, Muhammad Rizqi Darojat
{"title":"Direction, Panel Height, and Tapping Frequency Affect The Daily Bark Consumption in Hevea Rubber Tapping","authors":"J. Junaidi, Atminingsih Atminingsih, Muhammad Rizqi Darojat","doi":"10.18196/pt.2019.094.58-65","DOIUrl":"https://doi.org/10.18196/pt.2019.094.58-65","url":null,"abstract":"Bark consumption is defined as the thickness of sliced bark per time unit. This research, aiming to identify the effects of direction, panel height, and tapping frequency on daily bark consumption, was carried out at Sungei Putih Research Center, North Sumatera and several estates in Lampung (Kedaton, Bergen, and Way Lima) from January to March 2018. The observations involved 15 tapping tasks consisting of GT 1, PB 260, and mixed clones. Bark samples were collected from 10 randomized trees in each task. Tapping direction was distinguished as downward tapping and upward tapping, while panel height was classified into 170 cm in upward tapping. Tapping frequency effect was investigated in a trial plot using frequency of once in three days (d3), once in four days (d4), once in five days (d5), once in six days (d6), and once in eight days (d8) on the basal panel (B0-2). Bark consumption was measured directly using a digital caliper. The observation result indicated that upward tapping had higher bark consumption than downward tapping. In downward tapping, the lower tapping position, the higher bark consumption would be, whilst in upward tapping, bark consumption increased along with the panel height. Low tapping frequency (d4, d5, d6, and d8) showed higher bark consumption per tapping than d3, yet they had lower cumulative bark consumption per year.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81884465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Resistance of Soybean Genotypes to The Pod Feeding Insects","authors":"A. Krisnawati, M. Adie","doi":"10.18196/pt.2019.093.48-57","DOIUrl":"https://doi.org/10.18196/pt.2019.093.48-57","url":null,"abstract":"One of the constraints impeding soybean production in the tropics is yield losses due to the damage by pod feeding insects. The research objective was to identify the resistance of soybean genotypes to the pod feeders. The existence of the pod feeding insects was evaluated on 24 soybean genotypes planted in Ngawi (Indonesia) in 2016. The experiment was arranged in a randomized block design with two environmental conditions. The first environmental condition was plants controlled by insecticide during plant growth, and the second condition was plants controlled by insecticide only up to 45 days after planting (dap). The pod feeding insects included pod sucking bug (Riptortus linearis), pod borer (Etiella zinckenella), and podworm (Helicoverpa sp.). The damage intensity of pod sucking bug at 45 dap of controlled environment reached 60.24%, meanwhile the damage intensity of pod borer and podworm were 46.08% and 3.85%, respectively. This indicates that the natural population of pod sucking bug is relatively high and dominant. Of 24 soybean genotypes tested, NSP-16-2-8 was consistently resistant on environments with and without insecticide application, whereas NSP-16-1-4 was consistently resistant to the pod borer attack. Those genotypes were potential to be used as source of genes for pod feeding insects’ resistance in the breeding program.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77837573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Miranti, Dwi Kristiastuti, Endah Dwi Kusumasari
{"title":"Formulation of Biscuit Using Yellow Pumpkin Flour and The Addition of Coconut Flour as an Alternative for Complementary Feeding","authors":"M. Miranti, Dwi Kristiastuti, Endah Dwi Kusumasari","doi":"10.18196/pt.2019.092.41-47","DOIUrl":"https://doi.org/10.18196/pt.2019.092.41-47","url":null,"abstract":"Complementary food should be added to the diet of the babies in addition to breast milk from 6 months onward and the food should be sufficient for the baby’s nutrition needs. Complementary feeding using baby biscuit made of yellow pumpkin flour and the addition of coconut flour is an effort to improve nutrition through local food diversification approach. The purpose of this study was to determine the best biscuit formulation and to test the physicochemical properties of the selected formula. This research used completely randomized experimental design consisting of four formulae of yellow pumpkin flour, i.e. 10%, 15%, 20% and 25%. The results of organoleptic tests showed that the best formula of the biscuit as complementary food is 25% yellow pumpkin flour and 12% of coconut flour. Consumption of two servings of biscuits can meet the nutritional adequacy of the babies except calcium. The biscuits can be kept for 92 days 8 hours under open conditions. In addition, the biscuits have good physical properties in terms of water absorption and hardness.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77974091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physico-Chemical Properties of Volcanic Soils under Different Perennial Plants from Upland Area of Mt. Merapi, Indonesia","authors":"R. Kartikawati, E. Hanudin, B. Purwanto","doi":"10.18196/pt.2019.098.93-102","DOIUrl":"https://doi.org/10.18196/pt.2019.098.93-102","url":null,"abstract":"Vegetation recovery is essential in land restoration after the eruption of Mount Merapi in 2010. Vegetation i s a source of organic material that produces root exudate containing organic acids. These acids accelerate the dissolution process of volcanic material so that it affects the soil characteristics. This study was conducted to analyze the effect of four types of perennial plants on soil chemical and physical characteristics. The soil samples were taken on the area planted with cinnamon, albizia, bamboo, and acacia, at depths of 0 – 10 cm, 10 – 20 cm, 20 – 30 cm, 30 – 40 cm, and 40 – 50cm. The soil chemical analysis carried out included pH H 2 O, pH KCl, pH NaF, C-organic, Humic acid and Fulvic acid, c ation e xchange c apacity, Ca, Mg, K, Na, available P, base saturation, and particle size distribution. The results show that pH H 2 O, pH KCl, C-organic, humic acid and fulvic acid, CEC, K, Na, Ca, Mg, available P, base saturation, and particle size distribution were significantly affected by vegetation type. Meanwhile, the pH of NaF was not significantly influenced by vegetation type. Cinnamon is a plant that gives the strongest influence in the improvement of soil chemical-physical properties compared to the other three types of vegetation. Therefore cinnamon is quite prospective plant to be developed for post-eruption land reclamation.","PeriodicalId":31703,"journal":{"name":"Planta Tropika Jurnal Agrosains","volume":"44 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90971814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}