Indonesian Journal of Human Nutrition最新文献

{"title":"Hubungan Peran Keluarga dan Pengetahuan Ibu Terhadap Pemberian ASI di Desa Tanah Merah Kabupaten Tangerang","authors":"Riche Mia Destyana, Dudung Angkasa, Rachmanida Nuzrina","doi":"10.21776/UB.IJHN.2018.005.01.5","DOIUrl":"https://doi.org/10.21776/UB.IJHN.2018.005.01.5","url":null,"abstract":"ASI merupakan satu-satunya makanan terbaik yang ideal dan paling sempurna untuk memenuhi kebutuhan gizi bayi selama proses tumbuh kembang pada 6 bulan pertama kehidupannya. Namun cakupan ASI eksklusif di Indonesia masih rendah, hal ini disebabkan oleh faktor internal (usia, pengetahuan, pendidikan, sikap atau perilaku, dan kondisi kesehatan ibu) dan faktor eksternal (peran keluarga). Tujuan dari penelitian ini adalah untuk mengetahui hubungan peran keluarga dan pengetahuan ibu tentang ASI eksklusif terhadap pemberian ASI eksklusif di Desa Tanah Merah, Kecamatan Sepatan Timur, Kabupaten Tangerang tahun 2017. Penelitian cross-sectional ini melibatkan 93 responden yang diambil secara total sampling . Uji statistik yang digunakan adalah uji chi-square . Hasil penelitian menunjukkan bahwa persentase pemberian ASI eksklusif masih rendah (29%), sebagian besar responden memiliki peran keluarga yang “kurang baik” (45,57%) tetapi berpengetahuan “baik” (62,31%). Penelitian menemukan hubungan bermakna antara peran keluarga dengan pamberian ASI eksklusif tetapi skor pengetahuan ibu tidak berhubungan secara signifikan dengan pemberian ASI eksklusif. Peran keluarga perlu ditingkatkan lagi agar ibu dapat memberikan ASI secara eksklusif sehingga bayi mendapat asupan gizi yang adekuat terutama bayi yang tinggal di pedesaan. Kata kunci: peran keluarga; pengetahuan ibu; pemberian ASI eksklusif Abstract Breast milk is the only ideal and the most perfect food to meet the nutritional needs of infants during the growth process in the first 6 months of life. However, the coverage of exclusive breastfeeding in Indonesia is still low due to internal factors (age, knowledge, education, attitude/behavior, and maternal health condition) and external factors (family roles). This research aimed to know the relation of family role and mother knowledge on exclusive breastfeeding (EB) to EB practices in Tanah Merah Village, East Sepatan Sub-district, Tangerang Regency in 2017. This cross-sectional study involved 93 respondents taken by total sampling. The statistical test used was chi-square test. The results showed that the percentage of EB in Tanah Merah Village is still low (29%), most of the respondents have unfavorable family role (45.57%), but have good knowledge on EB (62.31%). This study found a significant association between family role and exclusive breastfeeding, but the score of mother's knowledge does not correlate significantly with exclusive breastfeeding. Family role in encouraging the mother to breastfeed exclusively should be strengthened in order to ensure adequate nutritional intake for the infants, particularly those who live in rural area. Keywords : family role; mother's knowledge; exclusive breastfeeding","PeriodicalId":31551,"journal":{"name":"Indonesian Journal of Human Nutrition","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75946340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Faktor Dominan Konsumsi Buah dan Sayur pada Remaja di SMPN 98 Jakarta","authors":"Nur Asih Anggraeni, Trini Sudiarti","doi":"10.21776/UB.IJHN.2018.005.01.3","DOIUrl":"https://doi.org/10.21776/UB.IJHN.2018.005.01.3","url":null,"abstract":"Konsumsi buah dan sayur di Indonesia, khususnya di Jakarta Selatan, masih sangat rendah. Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan konsumsi buah dan sayur pada remaja di SMPN 98 Jakarta. Penelitian dilakukan dengan desain studi cross sectional dan teknik sampling stratified random sampling menggunakan data primer yang melibatkan 208 remaja kelas VII dan VIII SMPN 98 Jakarta dari bulan April sampai dengan Mei 2017. Data dikumpulkan menggunakan kuesioner yang diisi sendiri oleh responden dan dilakukan dua kali wawancara food recall 24-hour . Analisis statistik digunakan uji korelasi dan regresi, t-independen, serta regresi linier ganda. Hasil penelitian menunjukkan bahwa rata-rata konsumsi buah dan sayur remaja SMPN 98 Jakarta tahun 2017 adalah 85,1 ± 26,58 g/hari. Sementara rekomendasi WHO konsumsi buah dan sayur 400 g/hari. Analisis multivariat (nilai beta paling tinggi = 0,204) menunjukkan tingkat pendidikan ibu sebagai faktor dominan yang berhubungan dengan konsumsi buah dan sayur, setelah dikontrol oleh variabel self-efficacy , aktivitas fisik, pengaruh orang tua, keterpaparan media massa, serta ketersediaan buah dan sayur. Oleh karena itu perlu dilakukan pendidikan gizi melalui sekolah agar terjadi peningkatan konsumsi buah dan sayur pada remaja. Kata kunci : konsumsi buah dan sayur; remaja SMP; pendidikan ibu Abstract Consumption of fruits and vegetables in Indonesia, especially in South Jakarta, is still very low. The aim of this study was to determine the dominant factor associated with fruit and vegetable consumption among teenagers in Junior High School 98 Jakarta. A cross sectional study design and stratified random sampling were used in this study with primary data among 208 respondents grade VII and VIII in Junior High School 98 Jakarta from April until Mei 2017. Data were collected through individual questionnaire and two time 24-hour food recall interviews. Statistical analysis used were correlations and regression test, independent t-test, and multiple regression linier. The result of this study showed the average of fruit and vegetable consumption among student in Junior High School 98 Jakarta is 85.1 ± 26.58 g/day. Meanwhile, according to WHO, recommendation of fruit and vegetable consumption is 400 g/day. Multivariate analysis (the highest beta value = 0.204) showed mother education level is the dominant factor associated with fruit and vegetable consumption, once controlled by self-efficacy, physical activity, parents influence, mass media exposure, and fruit and vegetable availability. Therefore, nutrition education is needed to be done among schools to increase fruit and vegetable consumption in teenagers. K ey words: f ruit and vegetable consumption; Junior High School teenagers; mother’s education level","PeriodicalId":31551,"journal":{"name":"Indonesian Journal of Human Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90252388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perbandingan Perkembangan Motorik Anak Usia 1-3 Tahun dengan Berat Badan Kurang Pendek dan Tidak Pendek","authors":"Yudi Arimba Wani, Hamam Hadi","doi":"10.21776/UB.IJHN.2018.005.01.4","DOIUrl":"https://doi.org/10.21776/UB.IJHN.2018.005.01.4","url":null,"abstract":"Antioksidan merupakan salah satu zat gizi yang dapat menurunkan mual dan muntah. Antioksidan ini dapat ditemukan pada bahan makanan seperti jahe, kacang kedelai, dan kacang hijau. Bahan makanan tersebut dapat dikonsumsi dalam bentuk minuman fungsional. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada minuman fungsional berbasis jahe dan kacang-kacangan yang dapat membantu mengatasi mual dan muntah. Desain dari penelitian ini adalah eksploratif deskriptif. Sampel pada penelitian ini yaitu 16 formula yang didapatkan dengan metode d-optimal Mixture Design pada software Design Expert 7 ® . Software design expert ini mampu menentukan proporsi sari jahe, sari kacang hijau, dan sari kacang kedelai. Aktivitas antiosidan diukur menggunakan metode DPPH yang disajikan dalam bentuk nilai aktivitas antioksidan IC50. IC50 didefinisikan sebagai konsentrasi antioksidan yang dapat menangkap 50% radikal bebas DPPH. Hasil penelitian ini menunjukkan bahwa nilai aktivitas antioksidan IC50 formula 1 hingga 16 adalah 109,20; 104,08; 102,66; 147,88; 99,42; 129,89; 132,53; 115,87; 136,94; 109,78; 139,78; 99,33; 102,26; 135,46; 116,07; 120,45 mg/ml. Semakin kecil nilai IC50 menunjukkan bahwa aktivitas antioksidannya semakin baik. Terdapat perbedaan aktivititas antioksidan yang signifikan dari 16 formula (p = 0,0048).  Kesimpulan dari penelitian ini yaitu terdapat aktivitas antioksdan pada formula minuman fungsional berbahan dasar jahe dan kacang-kacangan sebesar 99,33 mg/ml hingga147,88 mg/ml.  Kata kunci : aktivitas antioksidan; mual; muntah;  minuman fungsional Abstract Antioxidant is one of the nutrients that can reduce nausea and vomiting. It can be found in ginger, soy bean, and green beand. They can be consumed as functional drinks. This study aimed to determine the antioxidant activity on functional drinks based on ginger and beans that can reduce nausea and vomiting. Sample in this study is 16 formula which got by d-optimal Mixture Design method in software Design Expert 7 ® . That design was used to decide the proportion of ginger extract, green bean extract, and soybean extract . Antioxidant activity was measured by DPPH. It was dercribed by IC50 score of antioxidant activity. Result of this research showed that IC50 Score of antioxdant activity formula 1-16 were 109.20; 104.08; 102.66; 147.88; 99.42; 129.89; 132.53; 115.87; 136.94; 109.78; 139.78; 99.33; 102.26; 135.46; 116.07; 120.45 mg/ml respectively. The smaller score of IC50 indicated that antioxidant activity was better than the higher score.  Statistical analysis indicated a significant different (p < 0,005) on antioxidant activity among formulas (p = 0,0048). From this study could be concluded there were antioxidant activity in ginger formula about 99.33 mg/ml until 147.88 mg/ml. Keywords : antioxidant activity; nausea; vomiting; functional drink","PeriodicalId":31551,"journal":{"name":"Indonesian Journal of Human Nutrition","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91310159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}