{"title":"The six main categories of drivers shaping food systems","authors":"Pauline Bendjebbar, N. Bricas","doi":"10.19182/agritrop/00086","DOIUrl":"https://doi.org/10.19182/agritrop/00086","url":null,"abstract":"This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their outcomes.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130776975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Why food prices are likely to become more unstable","authors":"F. Galtier","doi":"10.19182/agritrop/00105","DOIUrl":"https://doi.org/10.19182/agritrop/00105","url":null,"abstract":"Extreme food price volatility is extremely damaging to food and nutrition security. It is likely to increase in the future because: (i) food markets will probably become more vulnerable to shocks; (ii) supply shocks can be expected to increase because of climate change, emerging diseases and armed conflicts that could affect production and trade; (iii) demand shocks are predicted to rise due to the growing links between the food, energy and financial markets.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133061450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exclusion of women and vulnerable minorities","authors":"N. Sirdey, S. Dury","doi":"10.19182/agritrop/00100","DOIUrl":"https://doi.org/10.19182/agritrop/00100","url":null,"abstract":"Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions. Exclusion of these people in the design and implementation of public/private policies, development and economic programmes is a source of under-performance and conflicts in food systems and societies.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117100866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Thierry Giordano, B. Losch, J. Sourisseau, É. Valette
{"title":"Risks of increasing territorial inequalities","authors":"Thierry Giordano, B. Losch, J. Sourisseau, É. Valette","doi":"10.19182/agritrop/00099","DOIUrl":"https://doi.org/10.19182/agritrop/00099","url":null,"abstract":"In many countries, spatial inequalities are becoming so significant that they might compromise the prosperity, stability and security of entire regions trapped in poverty. Currently, in sub-Saharan Africa they result from unequal population, urban networks which reflect inherited colonial patterns and weak or uneven past development policies, with big cities rapidly developing and concentrating infrastructure and public goods. Intermediary cities and small towns have been forgotten, receiving little support from central governments. Territorial approaches to development barely exist, which means the multiple dimensions of inequalities cannot be addressed.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129273263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Duteurtre, M. H. Assouma, R. Poccard-Chapuis, P. Dumas, I. Toure, C. Corniaux, A. Wane, A. Ickowicz, V. Blanfort
{"title":"Climate change, animal product consumption and the future of food systems","authors":"G. Duteurtre, M. H. Assouma, R. Poccard-Chapuis, P. Dumas, I. Toure, C. Corniaux, A. Wane, A. Ickowicz, V. Blanfort","doi":"10.19182/agritrop/00088","DOIUrl":"https://doi.org/10.19182/agritrop/00088","url":null,"abstract":"The livestock sector contributes around 14.5 percent of total anthropogenic greenhouse gas (GHG) emissions. Developing mitigation strategies is a serious challenge, especially if we anticipate a rapid growth in the consumption of animal products in Low-Income (LI) and Lower Middle-Income (LMI) countries. Across the planet, livestock systems are highly diverse and the livestock sector offers many possibilities for carbon sinking that can help to reduce emissions. In particular, carbon sequestration in grasslands, rangelands and feed crop fields and manure recycling are crucial in the assessment of the carbon efficiency of livestock value chains. Supporting sustainable livestock production systems, together with sustainable animal product market chains and consumption, requires the completion of GHG inventories based on landscape carbon balances.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126766085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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