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Food systems at risk. New trends and challenges最新文献

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Conclusion: Much-needed food system transformations to respect and restore environmental integrity 结论:亟需粮食系统转型以尊重和恢复环境完整性
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00096
E. Hainzelin
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引用次数: 0
The effects of agriculture's environmental externalities on food systems 农业环境外部性对粮食系统的影响
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00094
E. Hainzelin, B. Daviron
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引用次数: 0
Conclusion: Putting food systems at the heart of economies and societies 结论:将粮食系统置于经济和社会的核心
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00102
Thierry Giordano, A. Hobeika
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引用次数: 0
Food safety risks 食品安全风险
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00107
M. Figuié
{"title":"Food safety risks","authors":"M. Figuié","doi":"10.19182/agritrop/00107","DOIUrl":"https://doi.org/10.19182/agritrop/00107","url":null,"abstract":"Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food safety issues are usually attributed to traditional food systems, but the development of modern food systems in low-income (LI) and lower middle-income (LMI) countries brings with it new risks. The setting of private standards can counterbalance the poor capacity of States to enforce safety regulations, but can also contribute to a dual system that concentrates the flow of unsafe products on the most vulnerable section of the population. Unsafe food not only poses significant public health risks but also contributes to large food losses and insecurity, and creates barriers to trade. Dealing with it requires a multisectoral approach.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127306354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Large-scale land and water acquisitions: What implications for food security? 大规模征地和征水:对粮食安全有何影响?
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00095
W. Anseeuw, Amandine Hertzog-Adamczewski, J. Jamin, S. Farolfi
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引用次数: 1
Risks of irreversible biodiversity loss 不可逆转的生物多样性丧失风险
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00093
E. Hainzelin
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引用次数: 0
Limited food availability 食物供应有限
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00103
É. Malézieux, M. Corbeels
{"title":"Limited food availability","authors":"É. Malézieux, M. Corbeels","doi":"10.19182/agritrop/00103","DOIUrl":"https://doi.org/10.19182/agritrop/00103","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114545641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The scope of the analysis: food systems 分析的范围:粮食系统
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00085
N. Bricas
{"title":"The scope of the analysis: food systems","authors":"N. Bricas","doi":"10.19182/agritrop/00085","DOIUrl":"https://doi.org/10.19182/agritrop/00085","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"355 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133489120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Major tends in food sytem drivers 主要倾向于食品系统驱动因素
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00087
Pauline Bendjebbar, N. Bricas
{"title":"Major tends in food sytem drivers","authors":"Pauline Bendjebbar, N. Bricas","doi":"10.19182/agritrop/00087","DOIUrl":"https://doi.org/10.19182/agritrop/00087","url":null,"abstract":"This chapter explores the trends in major external drivers that will probably present major challenges and raise risks for food systems in the world over the next 20 years. This chapter focuses on only three main categories of trends because they are the easiest to predict and the least uncertain: environmental, demographic and socio-economic. This chapter describes some of the major trends for which we have some data available, although they are still debated by scientists. It will show how Low-Income (LI) and Lower Middle-Income (LMI) countries will experience some of the major challenges.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"610 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123323970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Uncertain impacts of new technologies: the case of digital agriculture and blockchains 新技术的不确定影响:以数字农业和区块链为例
Food systems at risk. New trends and challenges Pub Date : 1900-01-01 DOI: 10.19182/agritrop/00101
S. Lemeilleur, E. M. d'Hôtel, Olivier Lepiller, A. Hobeika
{"title":"Uncertain impacts of new technologies: the case of digital agriculture and blockchains","authors":"S. Lemeilleur, E. M. d'Hôtel, Olivier Lepiller, A. Hobeika","doi":"10.19182/agritrop/00101","DOIUrl":"https://doi.org/10.19182/agritrop/00101","url":null,"abstract":"Digital innovations are central to the transformation of food systems, from production and processing through to distribution. While they have the potential to enhance environmental and social sustainability across the value chain, they could also have disruptive effects on organisations and come with huge uncertainties in terms of access to these technologies, working conditions ('Uberisation') and governance. This chapter aims to briefly address the challenges associated with the diffusion of these technologies in developing countries. We focus on the examples of digital agriculture and blockchains.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"200 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116394394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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