Journal of Food and Pharmaceutical Sciences最新文献_第3页

The Effect Of Milk Kefir With Sorgum Flour On Body Weight, Appearance, And Abdominal Fat In Mice Obesity Induced 高粱粉乳开菲尔对肥胖小鼠体重、外观及腹部脂肪的影响

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5511

Indri Dewi Listiani, Rizki Nurmalya Kardina

{"title":"The Effect Of Milk Kefir With Sorgum Flour On Body Weight, Appearance, And Abdominal Fat In Mice Obesity Induced","authors":"Indri Dewi Listiani, Rizki Nurmalya Kardina","doi":"10.22146/jfps.5511","DOIUrl":"https://doi.org/10.22146/jfps.5511","url":null,"abstract":"In obese patients, one way to prevent obesity with the right method is to modulate the intestinal microflora. The purpose of this study was to identify and analyze the differences in administration of milk kefir with additional sorghum flour on body weight, appetite, and abdominal fat in mice (Mus musculus) induced obesity.This type of research is a true experimental in vivo using a randomized controlled design pretest – posttest control group design. The experimental animals used were 34 healthy mice (Mus musculus). Data analysis with normal distribution was tested by One Way Anova, otherwise Kruskal Wallis was tested. Meanwhile, categorical data were tested Univariate. The results showed that in the third treatment (P3) mice experienced differences in the treatment given milk kefir with the addition of sorghum flour and high fat diet feed for 8 weeks or 56 days there was a difference in weight loss as measured by weight gain (p<0.05), then there wasn’t difference in appetite (p>0.05), while there was a difference in abdominal fat compared to the control group. So, for those who are obese, it’s expected that milk kefir products with sorghum can be used as a daily drink to help reduce body weight and abdominal fat.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116770447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimasi Fosfatidilkolin dan Span 80 sebagai Penyusun Vesikel Transfersom Natrium Diklofenak menggunakan Design-Expert

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5581

Wa Ode Sitti Zubaydah, S. Suryani, Nur Janna Kurniawati

{"title":"Optimasi Fosfatidilkolin dan Span 80 sebagai Penyusun Vesikel Transfersom Natrium Diklofenak menggunakan Design-Expert","authors":"Wa Ode Sitti Zubaydah, S. Suryani, Nur Janna Kurniawati","doi":"10.22146/jfps.5581","DOIUrl":"https://doi.org/10.22146/jfps.5581","url":null,"abstract":"Natrium diklofenak merupakan golongan NSAID (Non Steroid Anti-Inflammatory Drugs) yang banyak diresepkan untuk inflamasi dan nyeri. Namun dalam penggunaannya secara oral, natrium diklofenak mengalami first pass metabolism di hati sehingga hanya sekitar 50% saja obat yang sampai pada sirkulasi sistemik dan jika seringkali diberikan dengan dosis yang lebih tinggi dapat memperparah efek samping di saluran pencernaan. Karena beberapa kerugian diklofenak pada penggunaan oral, maka diklofenak dikembangkan ke sistem penghantaran transdermal dalam hal ini nanovesikel transfersom yang dipilih sebagai alternatif untuk mengatasi permasalahan tersebut. Penelitian ini bertujuan untuk memformulasi vesikel transfersom natrium diklofenak dengan perbandingan (4,5%:0,5%), (4,5%:1%), (4%:0,5%) dan (4%:1%) agar diperoleh perbandingan formula optimum vesikel transfersom natrium diklofenak dengan basis fosfatidilkolin kedelai dan span 80 menggunakan design expert dan untuk mengetahui karakteristik transfersom natrium diklofenak berupa efisiensi penjerapan, distribusi ukuran partikel dan zeta potensial. Optimasi formula transfersom menggunakan metode desain faktorial 22 dengan faktor fosfatidilkolin kedelai dan span 80 menggunakan respon efisiensi penjerapan dan ukuran vesikel. Hasil dari penelitian ini yaitu formula optimum dengan konsentrasi fosfatidilkolin kedelai 4,5% dan span 80 0,5% serta pengujian karakteristik vesikel transfersom allopurinol dengan efisiensi penjerapan 99,56%, distribusi ukuran partikel 160,1 nm dan zeta potensial -57,1 mV.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116927615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Profil Minyak Atsiri Daun Kayu Putih (Melaleuca leucadendra L.) dan Produk di Pasaran

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5785

Nawwar Irfan, Laela Hayu Nurani, Any Guntarti, Nina Salamah, Citra Ariani Edityaningrum

{"title":"Analisis Profil Minyak Atsiri Daun Kayu Putih (Melaleuca leucadendra L.) dan Produk di Pasaran","authors":"Nawwar Irfan, Laela Hayu Nurani, Any Guntarti, Nina Salamah, Citra Ariani Edityaningrum","doi":"10.22146/jfps.5785","DOIUrl":"https://doi.org/10.22146/jfps.5785","url":null,"abstract":"Minyak kayu putih merupakan salah satu minyak atsiri yang biasa digunakan dalam sehari-hari. Produksi dalam negeri hanya dapat memproduksi minyak kayu putih 650 ton/tahun dari permintaan kebutuhan dalam negeri dalam setahun sebesar 3.500 ton sehingga memacu pemalsuan. Penelitian ini bertujuan untuk membandingkan profil minyak kayu putih hasil destilasi dengan minyak kayu putih yang ada di pasaran berdasarkan mutu Standar Nasional Indonesia (SNI). Destilasi minyak atsiri dilakukan dengan 5 kg daun kayu putih menggunakan metode destilasi uap air selama 3 hari didapatkan rendemen sebesar 2,32%. Minyak kayu putih hasil destilasi dan minyak produk A, B dan C dilakukan pengujian profil minyak berdasarkan SNI 06-3954-2006 meliputi warna, bau, bobot jenis, indeks bias, kelarutan dalam etanol 70%, dan profil KLT. Hasil pengamatan organoleptis minyak hasil destilasi, produk A, B, dan C memiliki perbedaan warna, bobot jenis, dan kelarutan dalam etanol 70% serta tidak ada perbedaan bau dan indeks bias. Hasil penelitian menunjukkan adanya perbedaan profil minyak produk A, B, dan C yang tidak memenuhi SNI pada pengujian bobot jenis pada produk C. KLT dengan menggunakan fase diam silika gel GF254 dan fase gerak Toluen (100%). Profil KLT pada produk C tidak terlihat noda yang sama dengan standar eucalyptol yang diperlihatkan oleh minyak lainnya. \u0000Keywords: Analisis profil, Minyak kayu putih, SNI 06-3954-2006 \u0000 ","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121551083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) 聚乙烯醇(PVA)和甘油在可朗卡灵剥脱凝胶面膜配方中的优化

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5718

Ni Putu Diah Swari Maharani, I. M. Cahyani, E. S. Hanhadyanaputri

引用次数: 0

Optimization of Polyvinyl Alcohol (PVA) and Xanthan Gum Edible Film (Crocus sativus L.) as Antibacterial against Staphylococcus aureus 聚乙烯醇(PVA)和黄原胶可食膜(藏红花L.)对金黄色葡萄球菌的抗菌性能优化

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5352

{"title":"Optimization of Polyvinyl Alcohol (PVA) and Xanthan Gum Edible Film (Crocus sativus L.) as Antibacterial against Staphylococcus aureus","authors":"","doi":"10.22146/jfps.5352","DOIUrl":"https://doi.org/10.22146/jfps.5352","url":null,"abstract":"Staphylococcus aureus is a normal bacteria flora in the oral cavity and often causes infections. Saffron (Crocus sativus L.) contains flavonoids that can inhibit the growth of Staphylococcus aureus. Saffron extract is formulated into edible film preparations because it can control drug release and maintain active substances, especially antibacterial ones. This study aims to determine the effect of comparing PVA and xanthan gum concentrations on edible film preparation physical characteristics and antibacterial activity. Also, to find out the optimal formula. This study uses the Simplex Lattice Design method and Design Expert to determine the concentration ratio. The optimization parameters of the preparation included pH, soluble time, water absorption, and antibacterial activity test using the well diffusion method. The ANOVA results showed that adding PVA concentration accelerated the dissolution time and increased the antibacterial inhibition. The addition of xanthan gum concentration increased the pH value and water absorption. The test results obtained pH 5.52, dissolution time 22.25 seconds, water absorption capacity is 43.95%, and antibacterial inhibition is 0.53 cm. The optimal formula was received at the concentration of PVA at 5.59% and xanthan gum at 0.41%. T-test shows that the equation of each optimal parameter is valid.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127200100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential Activity of Caryophyllene Derivatives as Xanthine Oxidase Inhibitor: An in silico Quantitative Structure-Activity Relationship Analysis 石竹烯衍生物作为黄嘌呤氧化酶抑制剂的潜在活性:硅定量构效关系分析

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5485

Arif Setiawansyah, Baiq Maylinda Gemantari

{"title":"Potential Activity of Caryophyllene Derivatives as Xanthine Oxidase Inhibitor: An in silico Quantitative Structure-Activity Relationship Analysis","authors":"Arif Setiawansyah, Baiq Maylinda Gemantari","doi":"10.22146/jfps.5485","DOIUrl":"https://doi.org/10.22146/jfps.5485","url":null,"abstract":"As the enzyme responsible for the uric acid formation, Xanthine oxidase was considered to be a therapeutic target for hyperuricemic treatment. This study was carried out to assess the potential of caryophyllene, and its derivates usually present in the natural product to inhibit Xanthine oxidase. The molecular docking using Autodock Tool and Biovia Discovery Studio was conducted to visualize the molecular interaction and to reveal the structure-activity relationship of those compounds. The results showed that the derivates of caryophyllene showed a higher affinity to Xanthine Oxide than Allopurinol. Among those all, caryophyllene oxide has the most stable bonding to xanthine oxide. Structure-activity relationship analysis showed that the chemical properties of the compound affected the affinity and molecular interaction to the enzyme as the target site in this study. The number of double bonds, substituents position, conformational structure related to steric hindrance, and the presence of lactone ring were assumed to influence the xanthine oxide inhibitory activity of caryophyllene derivates.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128471788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Antioksidan Ekstrak Etanol Daun Ceguk (Combretum indicum L.) varr.M dengan Berbagai Lokasi Kalimantan Selatan, Indonesia 分析乙醇提取物。M和印度尼西亚南加里曼丹的几个地点

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-12-31 DOI: 10.22146/jfps.5427

Samsul Hadi, Umi Nur Hapifah, Amalia Khairunnisa

引用次数: 0

Optimization of Bentonite Bar Soap Formula with Combination of Coconut Oil and Soybean Oil Using Simplex Lattice Design Method 用单纯形晶格设计法优化椰子油和大豆油混合膨润土棒状皂配方

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-09-07 DOI: 10.22146/jfps.5302

Farah Ataya, A. Rohman

{"title":"Optimization of Bentonite Bar Soap Formula with Combination of Coconut Oil and Soybean Oil Using Simplex Lattice Design Method","authors":"Farah Ataya, A. Rohman","doi":"10.22146/jfps.5302","DOIUrl":"https://doi.org/10.22146/jfps.5302","url":null,"abstract":"Muslim population in Indonesia reaches 87% and is one of the countries with the largest muslim population according to the 2010 population census. Thaharah is one of the things that Muslims pay much attention to, especially in worship. One of thaharah is washing up from najis mughallazah. Soap is skin cleansing preparations that has become a public basic needs so that the innovation of soap formulation containing bentonite as a component that can washed the najis mughallazah to make it easier for Muslims to thaharah. This study optimizes the formula for bentonite bar soap with combination of coconut oil and soybean oil using the Simplex Lattice Design method. The optimum formula obtained was then verified using the one sample T-test method. To determine the optimum formula, it is necessary to test the physical and chemical properties such as foaming power and foam stability and follows the parameters of the Standar Nasional Indonesia such as foaming water content, pH, total fat, insoluble substance in ethanol, free alkali/ free fatty acid and unsaponifiable fat. Bentonite soap with the optimum formula was then tested for consumer acceptance. The optimum formula from the prediction consisted of 76.58% coconut oil and 23.42% soybean oil. The test results of the formula produced soap with hard properties and good foaming and met several requirements of SNI 3532:2021.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121610684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effectiveness of Helichrysum italicum Essential Oil on Wound Healing 意大利蜡菊精油对伤口愈合的影响

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-09-07 DOI: 10.22146/jfps.5324

L. J. Wijayadi, K. Kelvin

{"title":"Effectiveness of Helichrysum italicum Essential Oil on Wound Healing","authors":"L. J. Wijayadi, K. Kelvin","doi":"10.22146/jfps.5324","DOIUrl":"https://doi.org/10.22146/jfps.5324","url":null,"abstract":"Helichrysum italicum essential oils (EOs) has long been known as a medicinal agent, especially in wound healing. This is inseparable from the chemical compounds contained in it, such as abundant monoterpenes and sesquiterpenes. The purpose of this systematic review is to examine various studies on the effectiveness of H. italicum EOs on wound healing. Research data searches were conducted through Google Scholar, Proquest, Science Direct, SpringerLink, Wiley Online Library, Taylor & Francis Online and PubMed over the last 10 years by following inclusion and exclusion criteria. Obtained as many as 11 studies that match the criteria. Based on the review of these studies, it was found that H. italicum EOs has good wound healing abilities when viewed from various aspects such as its chemical components, biological activity and its effect on injured body tissues. These chemical components vary in type and amount because they are influenced by various aspects. Biological activities such as antioxidant, antimicrobial, and anti-inflammatory effects have also been shown to be contained in this oil because it affects various phases of wound healing, namely hemostasis, inflammation, proliferation and remodeling phases. This is also inseparable from the accuracy of the type of vehicle used.","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122933577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Uji Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total dan Fenolik Total Ekstrak Sidaguri (Sida rhombifolia L.) 对总抗氧化物活性和测定总黄酮和总表型提取物(西达二醇溶液)的试验和测定。

Journal of Food and Pharmaceutical Sciences Pub Date : 2022-08-30 DOI: 10.22146/jfps.4955

Asma Asma, Abdul Rohman, Djoko Santosa, M. Rafi, N. S. Aminah, Muhamad Insanu, Irnawati Irnawati

{"title":"Uji Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total dan Fenolik Total Ekstrak Sidaguri (Sida rhombifolia L.)","authors":"Asma Asma, Abdul Rohman, Djoko Santosa, M. Rafi, N. S. Aminah, Muhamad Insanu, Irnawati Irnawati","doi":"10.22146/jfps.4955","DOIUrl":"https://doi.org/10.22146/jfps.4955","url":null,"abstract":"Sidaguri atau Sida rhombifolia L. telah digunakan oleh masyarakat sebagai obat tradisional, yaitu: penghilang rasa nyeri, radang, asam urat, penyakit kuning, muntah darah, dan sakit gigi. Faktor yang mempengaruhi produksi kandungan metabolit sekunder adalah kondisi lingkungan seperti tempat tumbuh, iklim, interaksi intra dan inter-spesifik serta waktu panen. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan serta kadar flavonoid dan fenolik total ekstrak sidaguri berdasarkan tempat tumbuh. Sampel diekstraksi dengan ultrasonic-assisted extraction (UAE) dan diuji penangkapan radikal bebas menggunakan metode 2,2’-difenil-1-pikrilhidrazil (DPPH) dan 2,2’-azino-bis(3-diethyl4benzothiazoline-6-sulfonic acid) (ABTS), serta penetapan kadar flavonoid total dan kandungan fenolik total. Hasil uji aktivitas antioksidan sidaguri dari Cangkringan dan Ngemplak memiliki aktivitas antioksidan tertinggi baik pada metode penangkapan radikal DPPH dengan nilai IC50 masing-masing sebesar 0,400±0,004 dan 0,403±0,004 mg/mL, maupun metode ABTS dengan nilai TEAC masing-masing sebesar 40,733±0,240 dan 35,598±0,153 mg/g serbuk sidaguri, dengan kadar flavonoid total masing-masing sebesar 10,095±0,068 dan 12,066±0,025 mg/g serbuk sidaguri dan kadar fenolik total masing-masing sebesar 56,45±0,068 dan 31,502±0,025 mg/g serbuk sidaguri. \u0000 ","PeriodicalId":314392,"journal":{"name":"Journal of Food and Pharmaceutical Sciences","volume":"192 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114985987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0