Food Politics & Sociology eJournal最新文献

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Big Soda's Long Shadow: News Coverage of Local Proposals to Tax Sugar-Sweetened Beverages in Richmond, El Monte and Telluride. 大苏打水的长期阴影:新闻报道的地方建议在里士满,埃尔蒙特和特柳赖德加糖饮料征税。
Food Politics & Sociology eJournal Pub Date : 2014-12-12 DOI: 10.1080/09581596.2014.987729
L. Nixon, Pamela Mejia, Andrew Cheyne, L. Dorfman
{"title":"Big Soda's Long Shadow: News Coverage of Local Proposals to Tax Sugar-Sweetened Beverages in Richmond, El Monte and Telluride.","authors":"L. Nixon, Pamela Mejia, Andrew Cheyne, L. Dorfman","doi":"10.1080/09581596.2014.987729","DOIUrl":"https://doi.org/10.1080/09581596.2014.987729","url":null,"abstract":"In 2012 and 2013, Richmond and El Monte, CA, and Telluride, CO, became the first communities in the country to vote on citywide sugary drink taxes. In the face of massive spending from the soda industry, all three proposals failed at the ballot box, but the vigorous public debates they inspired provide valuable insights for future policy efforts. We analyzed local and national news coverage of the three proposals and found that pro-tax arguments appeared most frequently in the news. Advocates for the taxes focused primarily on the potential community health benefits the taxes could produce and the health harms caused by sodas. Tax opponents capitalized on the existing political tensions in each community, including racial and ethnic divisions in Richmond, anti-government attitudes in El Monte, and a culture of individualism in Telluride. Pro-tax arguments came mainly from city officials and public health advocates, while anti-tax forces recruited a wide range of people to speak against the tax. The soda industry itself was conspicuously absent from news coverage. Instead, in each community, the industry funded anti-tax coalition groups, whose affiliation with industry was often not acknowledged in the news. Our analysis of this coverage exposes how soda tax opponents used strategies established by the tobacco industry to fight regulation. Despite these defeats, tax advocates can take inspiration from more mature public health campaigns, which indicate that such policies may take many years to gain traction.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"313 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122877110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 49
Big and Tall: Is There a Height Premium or Obesity Penalty in the Labor Market? 又高又大:劳动力市场上有身高溢价还是肥胖惩罚?
Food Politics & Sociology eJournal Pub Date : 2014-11-08 DOI: 10.2139/ssrn.2520781
Wang-Sheng Lee
{"title":"Big and Tall: Is There a Height Premium or Obesity Penalty in the Labor Market?","authors":"Wang-Sheng Lee","doi":"10.2139/ssrn.2520781","DOIUrl":"https://doi.org/10.2139/ssrn.2520781","url":null,"abstract":"Previous studies have shown that both height and weight are associated with wages. However, by focusing on interpreting the partial effects of either height or weight on wages while holding all else constant, some gaps in our understanding of the complex relationship between body size and wages remain. Utilizing a semi-parametric spline approach, we first establish that a flexible analysis of height and weight provides a useful and meaningful proxy for beauty. A similar flexible analysis of height, weight and wages reveals that some combinations of anthropometric measurements attract higher wage premiums than others and that the optimal combination varies over the life cycle. A main contribution of the paper is in suggesting a novel and practical way of examining the returns to looks in the labor market based on objective anthropometric measurements.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127592180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Transgenerational Effects of Childhood Conditions on Third Generation Health and Education Outcomes 儿童状况对第三代人健康和教育结果的跨代影响
Food Politics & Sociology eJournal Pub Date : 2014-11-01 DOI: 10.2139/ssrn.2539013
Gerard J. van den Berg, Pia R. Pinger
{"title":"Transgenerational Effects of Childhood Conditions on Third Generation Health and Education Outcomes","authors":"Gerard J. van den Berg, Pia R. Pinger","doi":"10.2139/ssrn.2539013","DOIUrl":"https://doi.org/10.2139/ssrn.2539013","url":null,"abstract":"This paper examines the extent to which pre-puberty nutritional conditions in one generation affect productivity-related outcomes in later generations. Recent findings from the biological literature suggest that the so-called slow growth period around age 9 is a sensitive period for male germ cell development. We build on this evidence and investigate whether undernutrition at those ages transmits to children and grandchildren. Our findings indicate that third generation males (females) tend to have higher mental health scores if their paternal grandfather (maternal grandmother) was exposed to a famine during the slow growth period. These effects appear to reflect biological responses to adaptive expectations about scarcity in the environment, and as such they can be seen as an economic correctional mechanism in evolution, with marked socio-economic implications for the offspring.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123455969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Is Urban Food Demand in the Philippines Different from China? 菲律宾的城市食品需求与中国不同吗?
Food Politics & Sociology eJournal Pub Date : 2014-10-31 DOI: 10.2139/ssrn.2612740
T. Fujii
{"title":"Is Urban Food Demand in the Philippines Different from China?","authors":"T. Fujii","doi":"10.2139/ssrn.2612740","DOIUrl":"https://doi.org/10.2139/ssrn.2612740","url":null,"abstract":"It is essential to understand the consumption pattern of food and how it changes over time to formulate sound economic policies as well as marketing and pricing strategies. In this study, we estimate the Quadratic Almost Ideal Demand System with six rounds of the Family Income Expenditure Survey exploiting the conditional linearity of the demand system. We find that the Filipino diet has become westernized and that the changes in urban food demand elasticities are qualitatively similar to those in urban China, especially for meat, fruits, and vegetables. We also offer some policy and business implications.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130949832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Understanding Government Drought Mitigation Programme and the Quest for Survival in Labour Constrained Households in Rural Zimbabwe. Case of Mhondoro - Ngezi Rural District 了解政府抗旱方案和津巴布韦农村劳动力受限家庭对生存的追求。Mhondoro - Ngezi农村地区病例
Food Politics & Sociology eJournal Pub Date : 2014-10-03 DOI: 10.2139/ssrn.2504937
Vakai Matutu
{"title":"Understanding Government Drought Mitigation Programme and the Quest for Survival in Labour Constrained Households in Rural Zimbabwe. Case of Mhondoro - Ngezi Rural District","authors":"Vakai Matutu","doi":"10.2139/ssrn.2504937","DOIUrl":"https://doi.org/10.2139/ssrn.2504937","url":null,"abstract":"Droughts induced household food insecurity in Zimbabwe has presented new complex political, social and economic challenges threatening national security and peace in addition to development and growth of the economy in the context of social vulnerability of labour constrained households. Free Food Distribution has been the most common approach of mitigating food insecurity among labour constrained households in times of drought. Coping with the effects of drought has not only proved to be a mammoth task for the government but a complicated mix of policy, strategy, capacity and political will. The research is a case study using mixed methods to examine the complications of household food security and mitigating effects of drought in labour constrained households in rural Zimbabwe at the same time examining the social construction of vulnerability by labour constrained households, role of state and non-state actors. The resilience and coping mechanisms of labour constrained households are also extensively examined in the context of household food security. The opportunities for transforming government drought mitigation interventions in to sustainable livelihoods base for household food security are examined. The government acknowledges that droughts have had varied impact on household food security depending on the nature of vulnerability of households. Labour constrained households have been regarded as the most vulnerable compared to the non-labour constrained households hence they have maintained an automatic qualification for free food whose effectiveness and sustainability has not been fully examined. Social vulnerability is complicated and not homogenous thus labour constrained households have an untapped potential, state and non-state actors have struggled to understand household food insecurity and social vulnerability in the context of community and household resilience and coping strategies.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122524896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Diet Quality, Child Health, and Food Policies in Developing Countries 发展中国家的饮食质量、儿童健康和食品政策
Food Politics & Sociology eJournal Pub Date : 2014-10-01 DOI: 10.1093/WBRO/LKU011
A. Bhargava
{"title":"Diet Quality, Child Health, and Food Policies in Developing Countries","authors":"A. Bhargava","doi":"10.1093/WBRO/LKU011","DOIUrl":"https://doi.org/10.1093/WBRO/LKU011","url":null,"abstract":"Although the importance of diet quality for improving child health is widely recognized, the roles of environmental factors and the absorption of nutrients for children's physical growth and morbidity have not been adequately integrated into a policy framework. Moreover, nutrient intakes gradually affect child health, so it is helpful to use alternative tools to evaluate short-term interventions versus long-term food policies. This article emphasizes the role of diet quality reflected in the intake of nutrients such as protein, calcium, and iron for children's physical growth. Vitamins A and C are important for reducing morbidity. Children's growth and morbidity affect their cognitive development, which is critical for the future supply of skilled labor and economic growth. Evidence on these issues from countries such as Bangladesh, India, Kenya, the Philippines, and Tanzania is summarized. The supply of nutritious foods is appraised from the viewpoint of improving diet quality. Finally, the roles of educational campaigns and indirect taxes on unhealthy processed foods consumed by the affluent in developing countries are discussed.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126148494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Chefs Move to Schools: A Pilot Examination of How Chef-Created Dishes Can Increase School Lunch Participation and Fruit and Vegetable Intake 厨师走向学校:一项关于厨师创造的菜肴如何增加学校午餐参与和水果和蔬菜摄入量的试点研究
Food Politics & Sociology eJournal Pub Date : 2014-09-08 DOI: 10.2139/ssrn.2493288
D. Just, B. Wansink, Andrew S. Hanks
{"title":"Chefs Move to Schools: A Pilot Examination of How Chef-Created Dishes Can Increase School Lunch Participation and Fruit and Vegetable Intake","authors":"D. Just, B. Wansink, Andrew S. Hanks","doi":"10.2139/ssrn.2493288","DOIUrl":"https://doi.org/10.2139/ssrn.2493288","url":null,"abstract":"To demonstrate the feasibility of introducing a main dish designed by a professional chef in the National School Lunch Program and to document the impact on child participation, a chef was recruited to design pizza to be served in an upstate New York school district. The pizza was designed to meet both the cost and ingredient requirements of the NSLP. High school students were significantly more likely to select the pizza prepared by the chef. While the chef had no significant impact on main dish consumption given selection, more students took a vegetable and vegetable consumption increased by 16.5%. This pilot study demonstrates the plausibility of using chefs to boost participation in the school lunch program, and potentially increase nutrition through side selection, among high school students.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114437604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Trends in World Agricultural and Food Trade 世界农业和粮食贸易趋势
Food Politics & Sociology eJournal Pub Date : 2014-07-24 DOI: 10.2139/ssrn.2484252
H. Maletta
{"title":"Trends in World Agricultural and Food Trade","authors":"H. Maletta","doi":"10.2139/ssrn.2484252","DOIUrl":"https://doi.org/10.2139/ssrn.2484252","url":null,"abstract":"International commerce in agricultural and food products is an important component of food security and, for many developing countries, an essential part of their economic development. Agricultural products (which may be food or non-food) are imported or exported by most countries. Certain views equate food security with self-sufficiency, and thus regard importation of food as a mark of food insecurity at the national level, but the internationally accepted definition of food security does not share those views. Food security is nowadays defined as a situation in which all people at all times have access to adequate food; the food that is to be accessed may be produced domestically or imported. Thus exporting and importing food (and other agricultural products) is nowadays considered as a key element in achieving food security.This paper reviews tendencies in the amount and content of agricultural and food trade since the early 1960s, at the world scale and for major world regions, using a metric of world-average unit values based on 2004-2006. It finds that during the past half century, whilst agricultural production trebled, agricultural trade increased by a factor of eight. At region level, only the Americas (North and Latin America) are net exporters of agricultural and food products, whereas the other major regions (Europe, Asia and Africa) are net importers. It also finds that recent surges in agricultural and food commodity prices (2007-08 and 2010-11) have not disrupted the physical amounts traded, as initially feared.A Methodological Appendix at the end of the pa­per provides detailed information on sources and methods. Supplementary Information available online includes an Excel file containing estimates of reference world-average unit values for over 350 traded items for the ba­se period 2004-2006. Results are mainly based on the detailed country-level time series on agricultural and food trade annual flows for the period 1961-2011, contained in FAOSTAT, the FAO statistical information system on food and agriculture.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132779391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods 苗条的设计:菜单工程策略促进高利润,健康食品
Food Politics & Sociology eJournal Pub Date : 2014-07-17 DOI: 10.2139/ssrn.2467777
B. Wansink, K. Love
{"title":"Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods","authors":"B. Wansink, K. Love","doi":"10.2139/ssrn.2467777","DOIUrl":"https://doi.org/10.2139/ssrn.2467777","url":null,"abstract":"In a world of rising obesity, restaurants have become a regulatory target. One profitable overlooked solution may be for restaurants to focus on menu engineering strategies that could increase sales of relatively healthier, high margin appetizers and entrees. Recent lab and field research in consumer psychology and behavioral economics offer promising solutions that responsible restaurants can use to guide their customers to healthier decisions by using the three-step menu engineering process of 1) shifting attention, 2) enhancing taste expectations, and 3) increasing perception of value. A review of these studies provides key implications that can both increase the healthfulness of what customers order along with the profits of the restaurant.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128070369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Understanding the Context for Agriculture for Nutrition Research: Identifying Country Typologies of Child-Stunting Determinants 了解农业营养研究的背景:确定儿童发育迟缓决定因素的国家类型
Food Politics & Sociology eJournal Pub Date : 2014-07-01 DOI: 10.2139/ssrn.2483978
E. Maruyama, L. Unnevehr, Jiarui Wang
{"title":"Understanding the Context for Agriculture for Nutrition Research: Identifying Country Typologies of Child-Stunting Determinants","authors":"E. Maruyama, L. Unnevehr, Jiarui Wang","doi":"10.2139/ssrn.2483978","DOIUrl":"https://doi.org/10.2139/ssrn.2483978","url":null,"abstract":"We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where agriculture-led interventions might address binding constraints to progress in improving nutrition outcomes and to identify how existing research on the links between agriculture and nutrition in particular country contexts may or may not be representative. We find that countries with average to poor nutrition outcomes within this sample set fall into groups where one supporting area tends to lag, such as environmental health or food security. Although integrated programs to address all aspects that support nutrition are needed in most of these 52 countries, we identify a group of 11 countries where interventions to improve diet diversity may be most relevant toward progress in alleviating child malnutrition. Agriculture for Nutrition and Health intervention research is underway in 6 of these 11 countries.","PeriodicalId":314250,"journal":{"name":"Food Politics & Sociology eJournal","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115216441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 26
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