Majalah Ilmiah Peternakan最新文献_第8页

CHICKEN EGGS MARKETING CHANNELS IN KALEDUPA ISLAND, WAKATOBI REGENCY wakatobi摄政kaledupa岛的鸡蛋营销渠道

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p02

La Ode Arsad Sani, R. Aka, Laode MUH. MUNADI, A. .

{"title":"CHICKEN EGGS MARKETING CHANNELS IN KALEDUPA ISLAND, WAKATOBI REGENCY","authors":"La Ode Arsad Sani, R. Aka, Laode MUH. MUNADI, A. .","doi":"10.24843/mip.2021.v24.i03.p02","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p02","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the marketing channels of broiler eggs on Kaledupa Island, Wakatobi Regency by analyzing marketing channels and marketing margins of broiler eggs with the research sample being all traders of purebred chicken eggs in the Sampuawatu market and the Buranga market, Kaledupa district as many as 13 traders analyzed descriptively. The results of the analysis show that there are 755 racks of purebred eggs every month and 345 racks from outside the market, which are imported every 1.100 shelves on the Bau-bau-Kaledupa route, 720 shelves, and the Wanci-Kaledupa route, with 380 shelves. The marketing channels for broiler chicken eggs on Kale- dupa Island are (1) Bau-bau traders - final consumers, (2) Bau-bau traders - collector traders - final consumers, (3) Bau-bau traders - retail traders - final consumers, (4) Bau-bau traders - collector traders - retailers-end consumers, (5) Bau-bau traders-Wanci traders-end consumers, (6) Bau-bau traders-Wanci traders-collectors-end consumers, (7) Bau-bau traders-Wanci traders-retailers-end consumers, and (8) Bau-bau traders Wanci traders-collector tra- ders-retailers-end consumers. The efficient marketing margin of broiler eggs in Kaledupa District is IDR 2.250/rack and the less efficient is IDR 9.250/rack. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46294653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF PRODUCTION PERFORMANCE AND FINANCIAL VIABILITY OF A BROILER CHICKEN FARMING BUSINESS IN A CLOSED HOUSE SYSTEM (Case Study At Ud. Pande In Pejeng Village, Tampaksiring Sub-District, Gianyar District) 封闭式饲养系统中肉鸡养殖企业的生产绩效和财务可行性分析（Gianyar区Tampaksiring街道Pejeng村Ud.Pande的案例研究）

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p01

P. M. Z. A. J., I. W. Sukanata, M. Wirapartha

{"title":"ANALYSIS OF PRODUCTION PERFORMANCE AND FINANCIAL VIABILITY OF A BROILER CHICKEN FARMING BUSINESS IN A CLOSED HOUSE SYSTEM (Case Study At Ud. Pande In Pejeng Village, Tampaksiring Sub-District, Gianyar District)","authors":"P. M. Z. A. J., I. W. Sukanata, M. Wirapartha","doi":"10.24843/mip.2021.v24.i03.p01","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p01","url":null,"abstract":"This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system. The research starting from February 2020 until March 2020 in UD. Pande located in Pejeng Village, Tampaksiring District, Gianyar Regency. This study used primary and secondary data. Variables observed in this study is the performance of production broiler chickens include: body weight, we- ight gain, Feed Conversion Ratio (FCR), depletion and Performance Index (IP), as well as the feasibility of financial include: Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit per Cost (Net B / C), Pay Back Period (PBP) and Break Even Point (BEP). The data research analyzed with quantitative descriptive analysis. The results of the research study show that the average harvesting age of broiler chickens is 34 days, the average harvest weight 1,880 kg, the average body weight gain 1,836 kg, the average FCR 1.583, the average depletion 3,82%, the average performance index 328,81. Based on the results of financial analysis, this farm produces NPV 103,772,930, IRR 16,35%, Net B/C 1.40, Pay Back Period within 0.37 years, BEP within 9.97 years, BEP of production live chickens of 132,600 kg/year, BEP, of the price of live chickens Rp. 14.924/kg. Based on these results, it can be concluded that the broiler chickens reared with the closed house partnership system are good and feasible to run.","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47921470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA 淡绿色椰子壳（Cocos nucifera L.var.veridis Hassk.）浸泡牛乳酸奶对病原菌的抗菌活性

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p06

S. D. C., S. Lindawati, I. A. A. Putra

{"title":"ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA","authors":"S. D. C., S. Lindawati, I. A. A. Putra","doi":"10.24843/mip.2021.v24.i03.p06","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p06","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to find out the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria. The experimental design is Completely Randomized Design (CRD) with three treatments and five repeats. The three treatments are: cow’s milk incubated with a jar or control container (P0), cow’s milk incubated with a light green coconut shell without coconut flesh (P1), and cow’s milk incubated with a light green coconut shell containing coconut flesh (P2). The observed variables are antimicrobial activity against pathogenic microbes (Escerichia coli and Staphylococus aureus), total tertitration acid and total lactic acid bacteria. The results showed that the antimicrobial activity of yogurt against Escerichia coli in all treatments (P2, P1, and P0) was obtained with a range of 5.67-5.87 mm statistically no noticeable difference (P>0.05). While against Staphylococus aureus obtained in the range of 6.27-6.46 mm in the treatment of P2 and P1 differ markedly (P<0.05) statistically compared to P0, followed by total titrated acid, and lactic acid bacteria in all treatments (P2, P1, and P0) showed no significant differences (P>0.05) each ranging from 1.62-1.68 %; and 6.6x104-1.4x107 CFU/g. The conclusions of this study showed that the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria has broad-spectrum antimicrobial activity. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47232237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

GROWTH PROFILE OF ETAWAH CROSSBREDS AT SMALLHOLDER FARMS IN KAMPUNG BUGIS SERANGAN VILLAGE DENPASAR BALI 峇里登巴沙的kampung bugis serangan村小农农场的艾达华杂交种生长概况

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p05

F. S., L. Doloksaribu, A. A. Oka

{"title":"GROWTH PROFILE OF ETAWAH CROSSBREDS AT SMALLHOLDER FARMS IN KAMPUNG BUGIS SERANGAN VILLAGE DENPASAR BALI","authors":"F. S., L. Doloksaribu, A. A. Oka","doi":"10.24843/mip.2021.v24.i03.p05","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p05","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to identify body dimensions that influenced the growth of goats reared in Bugis Village, Serangan Village, Denpasar, Bali. Data were obtained through direct observations, formal goat farmer in- terviews and key informant interviews that were conducted from April to July 2018. Two of the remaining three farmers who still kept rearing goats in Serangan Village were involved in this study. Each farmer housed his goats with a colony housing system and fed forages 10% of total body weight/day (control). One farmer supplemented ad- ditional feed of dwarf elephant grass (Pennisetum purpureum cv. Mott) silage (treatment). The variables observed: body weights, chest circumferences, body lengths, height of withers, and rump heights. This result showed that the body weight of 8 control goats was 30.67 ± 239 kg, which was significantly heavier than those of 29 treatment goats 20.65 ± 1.28 kg (P<0,05), however body weight of the treatment goats aged >5 years 38.73 ± 1.09 kg was significan- tly heavier than 33.33 ± 209 kg of those of the control goats (P<0.05). The highest correlation value in this result showed R2=0.964 between body weight and body length. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47851016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EXPLOITATION DAIRY CATTLE URINE AS LEAF FERTILIZER ON ELEPHANT GRASS (Pennisetum purpureum) 乳牛尿在象草上用作叶肥的开发

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p03

B. M., U. Ali, J. Subagyo

{"title":"THE EXPLOITATION DAIRY CATTLE URINE AS LEAF FERTILIZER ON ELEPHANT GRASS (Pennisetum purpureum)","authors":"B. M., U. Ali, J. Subagyo","doi":"10.24843/mip.2021.v24.i03.p03","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p03","url":null,"abstract":"\u0000 \u0000 \u0000The study aimed at knowing the effects of urine fertilizing and effects interaction between urine concentration and fertilizing frequency to production and quality of elephant grass. The experiment used completely random design (RAL) with factorial pattern (3 x 3), first factor was urine concentration in water, 5%, 7.5%, 10% and second factor was fertilizing frequency 1 times, 2 times and 3 times during cutting interval. Observation undertaken to fresh production and dry matter (DM), content of DM, Organic Matter (OM), Crude Protein (CP) and Crude Fiber (CF). Result of the study could be concluded that exploitation of urine as leaf fertilizer could increase production and quality of elephant grass. Interaction between Urine concentration and frequency fertilizing was significantly affected to fresh production and BK. Away from this affected to enhance content of OM, CP and decreased content of CF, but it was not significantly affected to content of DM of elephant grass. The highest fresh production of 19.33 kg/m2 and the highest DM production 2.58 kg/m2 both obtained at treatment K3F3. Content of OM, highest CP and content of lowest CF by effects of enhancement of urine concentration were 83.96%, 10.14% and 35.00%. While effects of fertilizing frequency were 83.84%, 9.26% and 35.70%. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47812809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PANELIST RESPONSE OF PASTEURIZED FRESH MILK FORTIFIED EXTRACT YELLOW SWEET POTATO 小组成员对巴氏鲜奶强化提取物黄甘薯的反应

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p04

W. S. W., S. Lindawati, I. Miwada

{"title":"PANELIST RESPONSE OF PASTEURIZED FRESH MILK FORTIFIED EXTRACT YELLOW SWEET POTATO","authors":"W. S. W., S. Lindawati, I. Miwada","doi":"10.24843/mip.2021.v24.i03.p04","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p04","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the response of the panelists after pasteurization of fresh cow’s milk fortified with yellow sweet potato extract through sensory testing. The research was conducted from June to August 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used was a Complete RandomIzed Design (RAL) with four treatments and four repeats namely fortification of 0% yellow sweet potato extract (P0), fortification of 5% yellow sweet potato extract (P1), fortification of 10% yellow sweet potato extract (P2), fortification of 15% yellow sweet potato extract (P3). These variables observed included color, aroma, taste, viscosity, overall acceptance, and pH. The results of the research on pH test and panelist responses to taste, viscosity, and overall acceptance of fresh cow’s milk fortified with yellow sweet potato in each treatment showed no significant differences (P>0.05) but the color and aroma showed signifi- cant differences (P<0.05). The conclusion of this study is that the response of the panelists to fresh post-pasteurized cow’s milk fortified with yellow sweet potato extract gives a yellowish color and sweet potato aroma. Panelists gave a favorable response to fresh post-pasteurized cow’s milk fortified with 5% yellow sweet potato extract and a pH value according to Indonesian National Standard (SNI). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44145117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE IMPACT OF DIFFERENCES IN SLAUGHTERING TIME ON OFFALS OF BROILER CHICKEN MAINTAINED WITH A CLOSED HOUSE SYSTEM 屠宰时间差异对封闭饲养肉鸡内脏的影响

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p07

A. I N. T., B. .

{"title":"THE IMPACT OF DIFFERENCES IN SLAUGHTERING TIME ON OFFALS OF BROILER CHICKEN MAINTAINED WITH A CLOSED HOUSE SYSTEM","authors":"A. I N. T., B. .","doi":"10.24843/mip.2021.v24.i03.p07","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p07","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the impact of the difference in cutting time on the weight of offals (internal offals and external offals). The study used a completely randomized design (CRD) with three treatments and six replica- tions. The treatments were: Slaughter on the first day (W1), slaughter on the second day (W2) and slaughter on the third day (W3). The results of the study were that broiler chickens reared in a closed house system and slaughtered on the second and third days experienced a decrease in internal offals weight in the liver by 8.50 – 18.91% and on internal fat 36.74 – 60.77% (P<0.05). The difference in slaughter time did not cause a decrease in internal offal weight in the heart, intestines and gallbladder weight (P>0.05). External offals on the neck there was a weight loss of 4.01 – 8.04% as a result of the difference in slaughter time of 2 – 3 days (P<0.05). The difference in slaughter time had no impact on head weight and foot weight (P>0.05). The conclusion of this study is that the difference in slaughter time of 1-3 days causes a decrease in liver weight and internal fat (internal offals) and a decrease in neck weight (eksternal offals). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48637191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ADDITION OF MORINGA LEAF (Moringa oleifera) IN RATION CONTAINING RICE HULL AND STARPIG ON BALI DUCKS CARCASS 辣木叶(辣木叶)在含米壳日粮中添加，在巴厘鸭胴体上添加星猪

Majalah Ilmiah Peternakan Pub Date : 2021-12-13 DOI: 10.24843/mip.2021.v24.i03.p08

T. A. A. A. S., I. G. Suranjaya, I. W. Wirawan

{"title":"ADDITION OF MORINGA LEAF (Moringa oleifera) IN RATION CONTAINING RICE HULL AND STARPIG ON BALI DUCKS CARCASS","authors":"T. A. A. A. S., I. G. Suranjaya, I. W. Wirawan","doi":"10.24843/mip.2021.v24.i03.p08","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i03.p08","url":null,"abstract":"\u0000 \u0000 \u0000The aim of this study was to determine effect of the addition of Moringa oleifera leaf in ration containing rice hull supplemented with starpig on performnace of bali duck. The study used a randomized block design (RBD) with four treatments included control ration (A), 12.5% ration of rice hull (B), 12.5% ration of rice hull and Moringa leaf (C), 12.5% ration of rice hull, Moringa leaf and starpig (D). Each treatment consisted of four replicate and each rep- licate consist of of four female bali ducks aged 36 weeks. The observed variables egg production and feed conversion ratio. The observed variables were performance, production, and carcass quality. From the results of the study it is expected that the addition of Moringa leaf in the ration containing rice hull supplemented with starpig can im- prove the performance, production, and quality of carcass on bali ducks. Treatment B significantly reduced carcass weight, carcass percentage, and meat, while treatment C and D increased significantly carcass weight, carcass per- centage and meat of bali duck compared to treatment A. Bone and fat including skin decreased with treatment B and treatment C and D showed a significant effect compared to treatment A. The conclusion of the research results that the addition of Moringa oleifera leaf in ration contain rice hull supplemented by starpig could improve carcass weight, carcass percentage, and meat percentage, as well as reduced bone and fat percentages including skin. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48915528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INCOME ANALYSIS OF BALI DUCK FARM FATTENING WAS CONTAINED RATION WITH MUNGBEAN WASTE FERMENTED 峇里鸭场育肥采用绿豆渣发酵日粮进行收益分析

Majalah Ilmiah Peternakan Pub Date : 2021-08-04 DOI: 10.24843/mip.2021.v24.i01.p06

S. A. M. N, B. Putri, N. W. Siti

{"title":"INCOME ANALYSIS OF BALI DUCK FARM FATTENING WAS CONTAINED RATION WITH MUNGBEAN WASTE FERMENTED","authors":"S. A. M. N, B. Putri, N. W. Siti","doi":"10.24843/mip.2021.v24.i01.p06","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i01.p06","url":null,"abstract":"\u0000 \u0000 \u0000The aim of this study was to determinated the income analysis of bali duck farm fattening was contained ration with mungbean waste fermented. This research was conducted during eight weeks at Raya Sesetan Street Markisa alley no. 5 Faculty of Animal Husbandry Udayana University, South Denpasar District, Denpasar City. The study designed with a complately randomized design (CRD) with 3 treatments and 5 replications, with quantity of bali ducks used 45 heads. The treatments of research were bali duck with commercial ration 100% (P0), commercial ra- tion replaced with mungbean sprout waste fermented 12,5% (P1), and commercial ration replaced with mungbean sprout waste fermented 25% (P2). The research variable is income analysis of bali duck fattening was seen based on cost, revenue, income, R/C ratio and BEP. The results income analysis of bali duck fattening was replaced with mungbean sprout waste fermented 12,5% gives the best results with a net benefit Rp 37.062,-/period or 1.671/kg body weight with the value of R/C ratio is 1,039, BEP units of production 20,63 kg body weight, BEP price is Rp 40.716,-/kg body weight and BEP revenue is Rp 876.574,-/period. Based on the results of the study it can be con- cluded that additional contained ration with mungbean waste fermented could it be increase income of bali duck farm fattening. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45437977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ORGANOLPTIC QUALITY OF BALI BEEF AGING WITH DIFFERENT LENGTH TIME 不同陈化时间对巴厘牛肉感官品质的影响

Majalah Ilmiah Peternakan Pub Date : 2021-08-04 DOI: 10.24843/mip.2021.v24.i02.p05

S. M. O. A., N. L. P. Sriyani, I. Suarta

{"title":"ORGANOLPTIC QUALITY OF BALI BEEF AGING WITH DIFFERENT LENGTH TIME","authors":"S. M. O. A., N. L. P. Sriyani, I. Suarta","doi":"10.24843/mip.2021.v24.i02.p05","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p05","url":null,"abstract":"\u0000 \u0000 \u0000The objective of the research was to know the optimal length time of bali beef aging in order to produce the best quality of its organoleptic. Analyses used was Non Parametric Kruskal Wallis. If the results significantly different, it will be continued to Mann Whitney analyses. Treatments used were fresh beef without aging (P0), aging beef for 6 hours (P1), aging beef for 8 hours (P2) and aging beef for 10 hours (P3) on the same room temperature (28-29oC). Results showed that beef texture score decreased significantly different (P<0.05) from P0 to P3. The highest beef aromatic and colour of P0 significantly different (P<0.05) compare to the P1, P2, and P3. The tenderness of the P3 was the highest with score for 3.92 and significantly different (P< 0.05) than the P0, P1 and P2. The highest taste was the P2 with score for 3.46 significant different (P<0.05) than the P0, P1 and P3. The highest score of the beef acceptance totally was 4.08 of P1 significantly different (P<0.05) compare to the P0, P2, and P3. It can be concluded that the length time of bali beef aging could affect beef organoleptic and the optimal time to produce the best quality organoleptic of the beef is 6 hours. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42084888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0