Andalas Dental Journal最新文献_第10页

PERBANDINGAN EFEKTIVITAS MADU ALAMI DENGAN MADU KEMASAN TERHADAP PEMUTIHAN GIGI SECARA IN VITRO 天然蜂蜜与包装蜂蜜对体外美白的作用比较

Andalas Dental Journal Pub Date : 2014-10-07 DOI: 10.25077/adj.v2i2.118

W. Sahroni, Elizabeth Bahar, D. Sumantri

{"title":"PERBANDINGAN EFEKTIVITAS MADU ALAMI DENGAN MADU KEMASAN TERHADAP PEMUTIHAN GIGI SECARA IN VITRO","authors":"W. Sahroni, Elizabeth Bahar, D. Sumantri","doi":"10.25077/adj.v2i2.118","DOIUrl":"https://doi.org/10.25077/adj.v2i2.118","url":null,"abstract":"Discoloration of teeth might be overcome by dental bleaching treatment. But the use of chemical bleaching agents caused a side effect. Therefore, many researchers were looking for alternative materials made from nature which is safer to used. Honey devided into 2 types, natural raw honey and packed honey, which both consist hydrogen peroxide (H2O2) that could whiten the teeeth. The purpose of this study was to compare the effectiveness of natural honey and packed honey for dental bleaching. This research was an in vitro experimental study with pre and post test control group design. 30 upper human premolar were used, devided into 3 groups based on bleaching agents used: 10 samples each group with application of natural honey, packed honey, and 10% carbamid peroxide. After application, samples were placed in incubator in 370C for 2 hours, then washed and soaked in artificiaal saliva, and incubated for 14 days. The colour change was observed by five observers using vitapan classical shade guide. The results of Kruskal-Wallis test showed p=0,000 witg significant value <0,05. Which means there was significant changes between before and after treatment. The average of tooth discoloration of 50% natural honey was 8,50, 50% packed honey was 7,30, and 10% carbamid peroxide as the contro group showed 10,10. In conclusion, natural honey was more effective in tooth whitening than packed honey.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132189814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERBEDAAN SENSITIVITAS PENGECAPAN RASA ASIN AKIBAT PEMAKAIAN OBAT KUMUR BERALKOHOL 因使用酒精漱口水而产生的咸味微分差别

Andalas Dental Journal Pub Date : 2014-10-06 DOI: 10.25077/adj.v2i1.113

Dwi Putri Arianti, Z. Agus, S. Susi

{"title":"PERBEDAAN SENSITIVITAS PENGECAPAN RASA ASIN AKIBAT PEMAKAIAN OBAT KUMUR BERALKOHOL","authors":"Dwi Putri Arianti, Z. Agus, S. Susi","doi":"10.25077/adj.v2i1.113","DOIUrl":"https://doi.org/10.25077/adj.v2i1.113","url":null,"abstract":"Mouthwash is a product used to maintain oral hygiene. Most of mouthwash contains alcohol with concentration > 0 ≤ 27% which is used as solvent, preservative, flavour carrier and as an antibacterial. The effect of using mouthwash containing alcohol is that alcohol as drying agent, decreases in salivary flow, produced metabolites acetaldehyde and causes degeneration of nerve endings that can decrease the sensitivity of tasting. This study aimed to determine the differences of salty tasting due to using mouthwash containing 27% alcohol in 15 days. This research used a pretest and posttest group. The first group used mouthwash containing 27% alcohol and the second group used non-alcohol mouthwash. The first step, NaCl solution was dropped on the surface of the right lateral part of the anterior tongue from low to high concentration until the sample could taste the salty taste. Sample used mouthwash in 15 days according to the direction of usage on the bottles of mouthwash. The last step, NaCl solution was dropped on the surface of the right lateral part of the anterior tongue from low to high concentration until the sample could taste the salty taste. Data analysis using Wilcoxon Signed Ranks Test and Mann-Whitney test. The results showed significant differences between the two groups (p = 0.001). Salty taste sensitivity because of the usage 27% alcohol-containing mouthwash was lower than non-alcohol mouthwash. The conclusion is there will be decreasing of salty taste sensitivity because of the usage 27% alcohol-containing mouthwash in 15 days.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131940597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERBANDINGAN EFEKTIVITAS BERKUMUR MENGGUNAKAN LARUTAN PROPOLIS LEBAH 12,38% (APIS MELLIFERA) DAN KLORHEKSIDIN GLUKONAT 0,2 % TERHADAP INDEKS PLAK 漱口液与斑菌斑索引12.38%的蜂毒溶液(APIS MELLIFERA)和0.2%的葡萄糖拉西丁溶液与斑块索引进行比较

Andalas Dental Journal Pub Date : 2014-10-06 DOI: 10.25077/adj.v2i1.111

Dara Puspita Harvi, Nur Indrawati Lipoeto, Hidayati Hidayati

{"title":"PERBANDINGAN EFEKTIVITAS BERKUMUR MENGGUNAKAN LARUTAN PROPOLIS LEBAH 12,38% (APIS MELLIFERA) DAN KLORHEKSIDIN GLUKONAT 0,2 % TERHADAP INDEKS PLAK","authors":"Dara Puspita Harvi, Nur Indrawati Lipoeto, Hidayati Hidayati","doi":"10.25077/adj.v2i1.111","DOIUrl":"https://doi.org/10.25077/adj.v2i1.111","url":null,"abstract":"Dental plaque is the primary etiologic in the development of caries and periodontal disease. Chlorhexidine gluconate 0.2% is the mouthwash that is widely used and effective in reducing dental plaque index, but this mouthwash is chemical with few side effects if used for long periods. Propolis is a bee product that has a high content of flavonoids antibacterial and has many benefits in health and has minimal side effects because it belongs to natural product. This study aims to determine differences in the gargling effectiveness using Chlorhexidine gluconate 0.2% and bee propolis solution 12.38% (Apis mellifera) in reducing dental plaque index. The method used in this research was a clinical experimental with the design of one group pretest and posttest. The subjects consisted of 20 students of MA DR. Abd. Ahmad PGAI Padang. Dental plaque index was measured using PHP plaque index before and after gargling using the solution of bee propolis (Apis mellifera) 12.38% and chlorhexidine gluconate 0.2%. The data of research findings were analyzed using paired T-test (p<0.05). The results show that the mean of plaque index reduction of gargling using the solution of bee propolis 12.38% (Apis mellifera) is 0,88 with the standard deviation of ± 0.66 and the mean of plaque index of gargling using Chlorhexidine gluconate 0. 2% is 1.56 with the standard deviation of ± 0.79. There is a significant difference with p value = 0.005 (p <0.05). Chlorhexidine gluconate 0.2% shows higher reduction, but this mouthwash is the chemical with few side effects, while the solution of bee propolis 12.38% (Apis mellifera) is a natural substance that is safer to use.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127111683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN PERILAKU IBU TERHADAP PEMELIHARAAN KESEHATAN GIGI ANAK DENGAN KEJADIAN EARLY CHILDHOOD CARIES (ECC) PADA ANAK PENDIDIKAN USIA DINI (PAUD) DI WILAYAH KERJA PUSKESMAS ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG 母亲与儿童牙齿保健的关系，与安达拉斯安达拉斯东东巴东省幼儿早期童年发展(ECC)的关系

Andalas Dental Journal Pub Date : 2014-02-19 DOI: 10.25077/ADJ.V2I1.28

W. Putri, Febrian Febrian

{"title":"HUBUNGAN PERILAKU IBU TERHADAP PEMELIHARAAN KESEHATAN GIGI ANAK DENGAN KEJADIAN EARLY CHILDHOOD CARIES (ECC) PADA ANAK PENDIDIKAN USIA DINI (PAUD) DI WILAYAH KERJA PUSKESMAS ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG","authors":"W. Putri, Febrian Febrian","doi":"10.25077/ADJ.V2I1.28","DOIUrl":"https://doi.org/10.25077/ADJ.V2I1.28","url":null,"abstract":"Early Childhood Caries (ECC) is dental disease in preschool children that becomes a huge problem whole the world. In USA, prevalence of ECC is 41% and 90% in Indonesia, but actually WHO Oral Health Goal decided 90% of children must have to be caries free. One of risk factor of ECC in preschooler is mothers behavior. The aim of this research is to provide relationship between mothers behavior toward oral health maintenance and ECC among preschool children of informal education in Andalas Social Health Centre working area East Padang Subdistrict Padang City.This research used cross sectional study design. Samples were preschool children of informal education and respondents were their mothers amount 81 people. Preschoolers underwent a comprehensive dental examination while mothers were investigated used questionnaire that explored knowledge, attitudes, and behavior toward preschool oral health maintenance. Statistic analysis of this research were univariat analysis and bivariat analysis used chi-square test and p<0,05.The result indicates that 79% children suffered from ECC, mothers knowledge of 91,4% in high category, mothers attitudes of 48,1% in negative category, and mothers behavior was in bad category of 43,2% toward oral health maintenance. There is no relationship between mothers behavior toward oral health maintenance and ECC.Suggested to health workers to do preschool children dental screening periodically and give dental health education to mothers who have preschool children so that ECC can be decreased.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132048477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECTIVENESS OF 5% GUAVA LEAF (Psidium guajava Linn) EXTRACT OF WHITE FRUIT VARIANT TO DECREASE LEVELS OF Volatile Sulfur Compounds (VSCs) IN HALITOSIS SUFFERERS 5%番石榴叶提取物对降低口臭患者挥发性硫化合物(VSCs)水平的有效性

Andalas Dental Journal Pub Date : 2013-12-01 DOI: 10.25077/adj.v1i2.164

Melina Vania Elian, Nuzulia Irawati, S. Nelis

{"title":"EFFECTIVENESS OF 5% GUAVA LEAF (Psidium guajava Linn) EXTRACT OF WHITE FRUIT VARIANT TO DECREASE LEVELS OF Volatile Sulfur Compounds (VSCs) IN HALITOSIS SUFFERERS","authors":"Melina Vania Elian, Nuzulia Irawati, S. Nelis","doi":"10.25077/adj.v1i2.164","DOIUrl":"https://doi.org/10.25077/adj.v1i2.164","url":null,"abstract":"Halitosis is a general term used to describe the bad breath coming out of the oral cavity. Volatile Sulfur Compounds (VSCs) are a major component causes of halitosis, formed from the break down of protein substrate by gram-negative anaerobes such as Porphyromonas gingivalis, Tanerella forsythia, Fusobacterium nucleatum, Prevotella intermedia and Treponema denticola. Guava leaf (Psidium guajava Linn) contain high levels of quercetin compounds that can inhibit the growth of Porphyromonas gingivalis and Prevotella intermedia. This study aims to determine the effectiveness of 5% guava leaf (Psidium guajava linn) extract of white fruit variant to decrease levels of Volatile Sulfur Compounds (VSCs) in halitosis sufferers. This research method was pre-experimental which consists of 19 subjects. The guava leaf (Psidium guajava Linn) extract was made by maceration method and diluted with distiled water at 5% concentration. The levels of Volatile Sulfur Compounds (VSCs) were measured by breath checker before (pre test) and after (post test) treatment. Wilcoxon test showed that there was a significant difference between the levels of Volatile Sulfur Compounds (VSCs) before and after gargling with 5% guava leaf (Psidium guajava Linn) extract of white fruit variant (p<0,05). The conclusion of this research was 5% guava leaf (Psidium guajava Linn) extract of white fruit variant effectively decreases levels of Volatile Sulfur Compounds (VSCs) in halitosis sufferers.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"17 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120809161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH NEUTROFIL DALAM CAIRAN SULKUS GINGIVA PADA PENDERITA GINGIVITIS RINGAN 消除菠萝提取物(Ananas comosus L. Merr)对温和姜类硫化物中中性粒细胞的减少的影响

Andalas Dental Journal Pub Date : 2013-12-01 DOI: 10.25077/adj.v1i2.165

Raissa Febrina, Almurdi Almurdi, Kosno Suprianto

{"title":"ENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH NEUTROFIL DALAM CAIRAN SULKUS GINGIVA PADA PENDERITA GINGIVITIS RINGAN","authors":"Raissa Febrina, Almurdi Almurdi, Kosno Suprianto","doi":"10.25077/adj.v1i2.165","DOIUrl":"https://doi.org/10.25077/adj.v1i2.165","url":null,"abstract":"Gingivitis is defined as gingival inflammation caused by dental plaque accumulation. Bacteria in the plaque is releasing toxin that would trigger neutrophil to move to gingival sulcus as a main protection. Plaque control mechanically or chemically will be an effective prevention and care for gingivitis. Chemical control is done by mouthwash. Pineapple extract (Ananas comosus L.merr) contains bromelain which has antibacterial and antiinflammation features. The aim of this study was to find the effect of using pineapple-extracted mouthwash (Ananas comosus L. Merr) toward neutrophil count drop in gingival crevicular fluid of mild gingivitis patients. This study was quasy experimental using pre-test and post-test design, conducted to 21 patients having mild gingivitis with gingival crevicular fluid were taken by paperpoint 30 for 30 seconds. The neutrophil count was done with microscope. Paired T-test analysis showed that there was significant reduction of neutrophil count before and after the intervention (p<0.05). Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce neutrophil count in gingival crevicular fluid of mild gingivitis patients.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122891512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGGUNAAN ANALISIS PONT PADA POPULASI MAHASISWA SUKU MINANG DI FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS 安达拉斯大学牙科学院MINANG学生群体桥分析的使用

Andalas Dental Journal Pub Date : 2013-05-11 DOI: 10.25077/adj.v1i2.21

Safitri Maya

{"title":"PENGGUNAAN ANALISIS PONT PADA POPULASI MAHASISWA SUKU MINANG DI FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS","authors":"Safitri Maya","doi":"10.25077/adj.v1i2.21","DOIUrl":"https://doi.org/10.25077/adj.v1i2.21","url":null,"abstract":"Dental cast analysis is one of the important thing in orthodontic treatments. One of the dental cast analysis which is usually used is Pont analysis, proposed in 1909. Pont did his research to a population in French which is Caucasian and stated that his theory needs to be tested to another ethnics to verify the applicability of Pont analysis to that population. On each race, there are some specific physical characteristics such as the form and width of dentition and dental arch. Minang population are Mongolian who has the different characteristics of dentition and dental arch with the Caucasians.The aim of this study is to identify whether Pont analysis is precise to be used to Minang population. Method : Cross-sectional design was used in this study. This study was done to 65 upper dental casts from Minang student at the Faculty of Dentistry Andalas University who met the inclusion criteria. The difference between the measured and the calculated interpremolar and intermolar arch width was tested with paired T test with the significant value of 0.05 (p=0.05). Result : Mean value of interpremolar width was 37.8838 ± 2.29042 mm and intermolar width was 47.6046±3.18780 mm. The result of statistical analysis showed that there is no significant differences of the measured and the calculated interpremolar and intermolar width of Minang Student at Faculty of Dentistry Andalas University (p>0.05). Conclusion : Pont analysis can be used as one of the dental cast analysis in orthodontic diagnosis and treatment planning to Minang population. It is suggested to do a further research to identify lower dental arch form of the Minang population whose upper dental arch width equals to the predicted arch width according to Pont’s formula.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131339199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MOTIVASI MASYARAKAT DALAM MEMELIHARA DAN MEMPERTAHANKAN GIGI 社区保护和保护牙齿的动机

Andalas Dental Journal Pub Date : 2013-02-13 DOI: 10.25077/adj.v1i1.17

Lendrawati Lendrawati

引用次数: 4