W. Liao, Waisudin Badri, A. Alhibshi, Emilie Dumas, S. Ghnimi, Adem Gharsallaoui, A. Errachid, A. Elaissari
{"title":"Food Applications of Nigella sativa Essential Oil","authors":"W. Liao, Waisudin Badri, A. Alhibshi, Emilie Dumas, S. Ghnimi, Adem Gharsallaoui, A. Errachid, A. Elaissari","doi":"10.1007/978-3-030-48798-0_28","DOIUrl":"https://doi.org/10.1007/978-3-030-48798-0_28","url":null,"abstract":"","PeriodicalId":302596,"journal":{"name":"Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131865661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1