W. Liao, Waisudin Badri, A. Alhibshi, Emilie Dumas, S. Ghnimi, Adem Gharsallaoui, A. Errachid, A. Elaissari
{"title":"Food Applications of Nigella sativa Essential Oil","authors":"W. Liao, Waisudin Badri, A. Alhibshi, Emilie Dumas, S. Ghnimi, Adem Gharsallaoui, A. Errachid, A. Elaissari","doi":"10.1007/978-3-030-48798-0_28","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":302596,"journal":{"name":"Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications","volume":"101 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-48798-0_28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1