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Vegetable Protein Isolates 植物蛋白分离物
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-18
A. Nussinovitch, Madoka Hirashima
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引用次数: 0
Xyloglucan Xyloglucan
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.3136/nskkk.45.648
A. Nussinovitch, Madoka Hirashima
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引用次数: 20
Gum Ghatti
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-7
A. Nussinovitch, Madoka Hirashima
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引用次数: 7
Milk Proteins 牛奶蛋白质
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-14
A. Nussinovitch, Madoka Hirashima
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引用次数: 0
Future Ideas for Hydrocolloid Processing and Cooking 水胶体加工和烹饪的未来构想
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-20
A. Nussinovitch, Madoka Hirashima
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引用次数: 0
Chitin and Chitosan 几丁质和壳聚糖
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-5
A. Nussinovitch, Madoka Hirashima
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引用次数: 0
Pullulan
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-16
A. Nussinovitch, Madoka Hirashima
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引用次数: 22
Gum Karaya 口香糖刺梧桐树
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-8
A. Nussinovitch, Madoka Hirashima
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引用次数: 6
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