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Mesquite Gum 豆科灌木口香糖
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-13
A. Nussinovitch, Madoka Hirashima
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引用次数: 1
Arabinoxylans
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-2
A. Nussinovitch, Madoka Hirashima
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引用次数: 27
Other Microbial Polysaccharides 其他微生物多糖
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-15
A. Nussinovitch, Madoka Hirashima
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引用次数: 1
Cereal β-Glucans 燕麦β葡聚糖
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-4
A. Nussinovitch, Madoka Hirashima
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引用次数: 1
Larchwood Arabinogalactan
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-11
A. Nussinovitch, Madoka Hirashima
{"title":"Larchwood Arabinogalactan","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-11","DOIUrl":"https://doi.org/10.1201/9781315111971-11","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132672272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Levan
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-12
A. Nussinovitch, Madoka Hirashima
{"title":"Levan","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-12","DOIUrl":"https://doi.org/10.1201/9781315111971-12","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116849634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Bacterial Cellulose 细菌纤维素
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-3
A. Nussinovitch, Madoka Hirashima
{"title":"Bacterial Cellulose","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-3","DOIUrl":"https://doi.org/10.1201/9781315111971-3","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121288834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gum Tragacanth 黄蓍胶
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-9
A. Nussinovitch, Madoka Hirashima
{"title":"Gum Tragacanth","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-9","DOIUrl":"https://doi.org/10.1201/9781315111971-9","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128198369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Soluble Soybean Polysaccharide 可溶性大豆多糖
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-17
A. Nussinovitch, Madoka Hirashima
{"title":"Soluble Soybean Polysaccharide","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-17","DOIUrl":"https://doi.org/10.1201/9781315111971-17","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132134328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Novel Hydrocolloids—Where, Why, and When? 新型水胶体——在哪里，为什么，什么时候?
More Cooking Innovations Pub Date : 2018-09-03 DOI: 10.1201/9781315111971-1
A. Nussinovitch, Madoka Hirashima
{"title":"Novel Hydrocolloids—Where, Why, and When?","authors":"A. Nussinovitch, Madoka Hirashima","doi":"10.1201/9781315111971-1","DOIUrl":"https://doi.org/10.1201/9781315111971-1","url":null,"abstract":"","PeriodicalId":299878,"journal":{"name":"More Cooking Innovations","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131601195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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