{"title":"Sensory methods for cosmetics evaluation","authors":"Céline Marque, A. Pensé-Lhéritier, I. Bacle","doi":"10.1016/b978-0-12-821939-3.00012-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00012-9","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114802673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A genetic approach for the interactive design of sounds: Application to electric vehicles","authors":"J. Petiot","doi":"10.1016/b978-0-12-821939-3.00017-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00017-8","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117260593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Lageat, A. Pensé-Lhéritier, I. Bacle, J. Delarue
{"title":"Interview of Thierry Lageat, a pioneer in the sensory evaluation of nonfood products","authors":"T. Lageat, A. Pensé-Lhéritier, I. Bacle, J. Delarue","doi":"10.1016/b978-0-12-821939-3.00019-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00019-1","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121054611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sensory evaluation and sport materials","authors":"M. Charles, H. Petot","doi":"10.1016/b978-0-12-821939-3.00014-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00014-2","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121638106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The packaging experience shift: Moving from product-centric to life-centric design","authors":"Victoire Dairou, T. Lageat, J. Delarue","doi":"10.1016/b978-0-12-821939-3.00016-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00016-6","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123375471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Overview of sensory methods for the evaluation of nonfood products","authors":"J. Delarue","doi":"10.1016/b978-0-12-821939-3.00020-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00020-8","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128434339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How can multidimensional assessments be standardized? Focus on medicine acceptability, from neonates to centenarians","authors":"Thibault Vallet, F. Ruiz, A. Pensé-Lhéritier","doi":"10.1016/b978-0-12-821939-3.00003-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00003-8","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"152 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116302473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}