{"title":"Sensory evaluation to identify off-flavor derived from packaging material","authors":"B. Siegmund, Elisabeth Wrana, E. Leitner","doi":"10.1016/B978-0-12-821939-3.00009-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-821939-3.00009-9","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126165906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fragrances and sensory evaluation techniques","authors":"Chloé De Viti, G. Le Goff","doi":"10.1016/b978-0-12-821939-3.00001-4","DOIUrl":"https://doi.org/10.1016/b978-0-12-821939-3.00001-4","url":null,"abstract":"","PeriodicalId":296976,"journal":{"name":"Nonfood Sesory Practices","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132964689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}