{"title":"Pancakes","authors":"R. Gough","doi":"10.4324/9781003104414-32","DOIUrl":"https://doi.org/10.4324/9781003104414-32","url":null,"abstract":"Create-a-Flavor Changes Add your own ideas, too! • Buttermilk Pancakes. Substitute 1 cup buttermilk for the milk. Decrease amount of baking powder to 1 teaspoon and add 1⁄2 teaspoon baking soda. • Whole Wheat Pancakes. Substitute whole wheat flour for the all-purpose flour. Substitute brown sugar for granulated sugar. • Buckwheat Pancakes. Substitute 1⁄2 cup buckwheat flour and 1⁄2 cup whole wheat flour for all-purpose flour. • Apple Pancakes. Stir 1⁄2 cup chopped apple into batter. • Blueberry Pancakes. Stir 1⁄2 cup blueberries into batter. Or add them as you go – after the first side cooks, drop a few blueberries onto the uncooked side; flip and continue cooking. • Broccoli Pancakes. Stir 1⁄2 cup finely chopped broccoli into batter.","PeriodicalId":296926,"journal":{"name":"Injury Illustrated","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127964520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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