{"title":"煎饼","authors":"R. Gough","doi":"10.4324/9781003104414-32","DOIUrl":null,"url":null,"abstract":"Create-a-Flavor Changes Add your own ideas, too! • Buttermilk Pancakes. Substitute 1 cup buttermilk for the milk. Decrease amount of baking powder to 1 teaspoon and add 1⁄2 teaspoon baking soda. • Whole Wheat Pancakes. Substitute whole wheat flour for the all-purpose flour. Substitute brown sugar for granulated sugar. • Buckwheat Pancakes. Substitute 1⁄2 cup buckwheat flour and 1⁄2 cup whole wheat flour for all-purpose flour. • Apple Pancakes. Stir 1⁄2 cup chopped apple into batter. • Blueberry Pancakes. Stir 1⁄2 cup blueberries into batter. Or add them as you go – after the first side cooks, drop a few blueberries onto the uncooked side; flip and continue cooking. • Broccoli Pancakes. Stir 1⁄2 cup finely chopped broccoli into batter.","PeriodicalId":296926,"journal":{"name":"Injury Illustrated","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Pancakes\",\"authors\":\"R. Gough\",\"doi\":\"10.4324/9781003104414-32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Create-a-Flavor Changes Add your own ideas, too! • Buttermilk Pancakes. Substitute 1 cup buttermilk for the milk. Decrease amount of baking powder to 1 teaspoon and add 1⁄2 teaspoon baking soda. • Whole Wheat Pancakes. Substitute whole wheat flour for the all-purpose flour. Substitute brown sugar for granulated sugar. • Buckwheat Pancakes. Substitute 1⁄2 cup buckwheat flour and 1⁄2 cup whole wheat flour for all-purpose flour. • Apple Pancakes. Stir 1⁄2 cup chopped apple into batter. • Blueberry Pancakes. Stir 1⁄2 cup blueberries into batter. Or add them as you go – after the first side cooks, drop a few blueberries onto the uncooked side; flip and continue cooking. • Broccoli Pancakes. Stir 1⁄2 cup finely chopped broccoli into batter.\",\"PeriodicalId\":296926,\"journal\":{\"name\":\"Injury Illustrated\",\"volume\":\"66 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Injury Illustrated\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781003104414-32\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Injury Illustrated","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781003104414-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Create-a-Flavor Changes Add your own ideas, too! • Buttermilk Pancakes. Substitute 1 cup buttermilk for the milk. Decrease amount of baking powder to 1 teaspoon and add 1⁄2 teaspoon baking soda. • Whole Wheat Pancakes. Substitute whole wheat flour for the all-purpose flour. Substitute brown sugar for granulated sugar. • Buckwheat Pancakes. Substitute 1⁄2 cup buckwheat flour and 1⁄2 cup whole wheat flour for all-purpose flour. • Apple Pancakes. Stir 1⁄2 cup chopped apple into batter. • Blueberry Pancakes. Stir 1⁄2 cup blueberries into batter. Or add them as you go – after the first side cooks, drop a few blueberries onto the uncooked side; flip and continue cooking. • Broccoli Pancakes. Stir 1⁄2 cup finely chopped broccoli into batter.
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