Jurnal Sumberdaya Hayati最新文献_第4页

Komposisi Jenis dan Struktur Vegetasi Tepi Hutan, Taman Nasional Gunung Ciremai, Jawa Barat

Jurnal Sumberdaya Hayati Pub Date : 2021-07-22 DOI: 10.29244/jsdh.7.1.17-24

Suci Dian Hayati Iskandar, Dwika Bramasta, Peniwidiyanti, Nilna Kamala, Muhammad Basrowi, Sulistijorini

引用次数: 2

Aplikasi Lactobacillus plantarum NHC6 dalam Jus Nanas

Jurnal Sumberdaya Hayati Pub Date : 2021-07-22 DOI: 10.29244/JSDH.7.1.1-8

Yogyakarta Ariyanto, Anja Meryandini, Titin Sunarti

引用次数: 0

Perilaku Alami dan Tidak Alami Burung Kakatua Jambul Kuning (Cacatua sp.) di Animal Sanctuary Trust Indonesia, Jawa Barat 西爪哇省动物保护区信托的黄冠鹦鹉的自然和非自然行为

Jurnal Sumberdaya Hayati Pub Date : 2021-07-22 DOI: 10.29244/JSDH.7.1.9-16

Eka Arismayanti, Nisfia Rakhmatun Nisa, Alfath Fanidya, F. WildanArsyad, Nadya Aulia Putri, Rika Raffiudin, Kanthi Arum Widayati

{"title":"Perilaku Alami dan Tidak Alami Burung Kakatua Jambul Kuning (Cacatua sp.) di Animal Sanctuary Trust Indonesia, Jawa Barat","authors":"Eka Arismayanti, Nisfia Rakhmatun Nisa, Alfath Fanidya, F. WildanArsyad, Nadya Aulia Putri, Rika Raffiudin, Kanthi Arum Widayati","doi":"10.29244/JSDH.7.1.9-16","DOIUrl":"https://doi.org/10.29244/JSDH.7.1.9-16","url":null,"abstract":"\u0000 \u0000 \u0000Cockatoo (Cacatua sp.) is one of birds that is widely distributed in Indonesia and often kept as pet, thus threatening the Cacatua population in the wild. Environmental condition may affect the behavior of Cockatoo. Some unnatural behavior may arise due to living in the captive. Different cage conditions may result in different behavior performance in Cockatoo. Research on daily behavior at animal rescue sites at ASTI Bogor has never been conducted. This study aimed to analyze natural and stereotype behavior of Cacatua sp. at animal rescue center due to foreclosure, and analyze the relationship between cage condition and environmental factors. This study used focal instantaneous sampling, using eight individuals Cacatua sp. Cacatua sp. in ASTI performed natural behavior more than unnatural behavior, therefore ASTI can be a good place for animal rescue. The dominant natural behaviors were Resting (Re), Preening (Pr), Feeding (Fe), Locomotion (Lo), and Fighting (Fg), while unnatural behaviors were play, bite, abnormal vocalization, feather picking and aggressive. There are no difference in behavior between male and female, and also behavior in the morning and afternoon (p>0.05), but cage condition had a significant effect to daily behavior of Cacatua sp. (<0.05). \u0000 \u0000 \u0000","PeriodicalId":295598,"journal":{"name":"Jurnal Sumberdaya Hayati","volume":"863 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114785785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Catatan Diversitas Jamur di Salah Satu Pulau Terluar Republik Indonesia 印度尼西亚共和国外一个岛屿上真菌多样性的记录

Jurnal Sumberdaya Hayati Pub Date : 2020-12-31 DOI: 10.29244/JSDH.6.2.56-66

Meilisa Dwi Nurdiyanti, Asrie Suharti, Mega Putri Amelya, Ivan Permana Putra

引用次数: 0

Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi 西玛希市帕西克利基市幼儿的食品多样性和营养状况

Jurnal Sumberdaya Hayati Pub Date : 2020-12-31 DOI: 10.29244/JSDH.6.2.40-46

Witri Priawantiputri, Mimin Aminah

{"title":"Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi","authors":"Witri Priawantiputri, Mimin Aminah","doi":"10.29244/JSDH.6.2.40-46","DOIUrl":"https://doi.org/10.29244/JSDH.6.2.40-46","url":null,"abstract":"Dietary diversity refers to an increase in the variety of foods across and within food groups capable of ensuring adequate intake to promote a good nutritional status. The purpose of this study was to determine the relationship of food diversity with the nutritional status of children under five in Kelurahan Pasirkaliki Kota Cimahi. A cross-sectional study with a simple random sampling method was conducted among 79 households having under five age children. Individual food diversity was measured using a dietary diversity score through questionnaire from FANTA Dietary Diversity Score Indicator Guide. Nutritional status of children under five measured by anthropometric measurement with indicator z-score of WHZ, WAZ, and HAZ. The analysis was carried out by Chi square test and fisher's exact. The average age of children under five is 31 months consisting of 43 boys (54.4%) and 36 (45.6%) girls. The prevalence of wasting children was 3.8%, stunting 21.5%, and underweight 10.1%. As many as 56 (70.9%) children consume diverse foods. There is no relationship between food diversity with nutritional status (p>0.05). Consumption of diverse food with appropriate amount of food portions are recommended for children under five years to get optimal nutritional status.","PeriodicalId":295598,"journal":{"name":"Jurnal Sumberdaya Hayati","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117214759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Jenis-Jenis Tumbuhan Parasit dan Persebarannya di Institut Teknologi Bandung (ITB) Kampus Ganesha

Jurnal Sumberdaya Hayati Pub Date : 2020-12-31 DOI: 10.29244/JSDH.6.2.47-55

Meidoraeka Rigine Tambunan, Reza Raihandhany

引用次数: 0

Kopi Arabika-Gayo Menurunkan MDA dan Meningkatkan SOD setelah Latihan Fisik Akut Submaksimal pada Pria Sedenter 阿拉伯咖啡降低了MDA，增加了SOD，在Sedenter男性的急性体能训练后

Jurnal Sumberdaya Hayati Pub Date : 2019-11-12 DOI: 10.29244/JSDH.5.2.%P.18001

Mahmudin Aritanoga, Choesnan Effendi, Lili . Herawati

{"title":"Kopi Arabika-Gayo Menurunkan MDA dan Meningkatkan SOD setelah Latihan Fisik Akut Submaksimal pada Pria Sedenter","authors":"Mahmudin Aritanoga, Choesnan Effendi, Lili . Herawati","doi":"10.29244/JSDH.5.2.%P.18001","DOIUrl":"https://doi.org/10.29244/JSDH.5.2.%P.18001","url":null,"abstract":"It is known that coffee has much phenolic components such as flavonoids and chlorogenic acids (CGAs) content for neutralizing oxidative stress. Gayo-arabica coffee is a typical arabica coffee which widely used by Gayo people in Aceh, Indonesia. The coffee plants also grow in Gayo. However, it has not clearly understood its effect for health. The study aimed is to analyze the Gayo-arabica coffee consumption on the levels of malondialdehyde (MDA) as an indicator of damage cells due to oxidative stress and superoxide dismutase (SOD) as a marker of antioxidant enzyme, after performing a single bout submaximal physical exercise. Male sedentary subjects (21-27 y.o), consisted of 36 men, divided into 3 groups: control (zero of coffee), Gayo1 (15 g coffee in 200 ml water), and Gayo2 (20 g coffee in 200 ml water). Coffee was given once, after rockport test as a single bout submaximal physical exercise. MDA serum and SOD serum were taken after 1 hour of coffee drinking. MDA serum decreased significantly in Gayo1 (8.01 uM) and Gayo2 (10.36 uM), compared to control (26.82 uM). SOD serum increased significantly in Gayo1 (114.81 ng/ ml) and Gayo2 (101.48 ng/ml), compared to control (24.024 ng/ml). Nevertheless, there was no significantly different between Gayo1 and Gayo2 on MDA and SOD serum (p≥0.05). We suggest that the Gayo-arabica coffee after single bout submaximal exercise can diminish stress oxidative in sedentary people. ","PeriodicalId":295598,"journal":{"name":"Jurnal Sumberdaya Hayati","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129442907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Protease from Courgette (Luffa Acutangula L (Roxb)): Isolation, Purification, and Some Characteristics 小胡瓜(Luffa Acutangula L (Roxb))蛋白酶的分离、纯化及特性研究

Jurnal Sumberdaya Hayati Pub Date : 2019-11-12 DOI: 10.29244/JSDH.5.2.%P.18002

M. P. Sari, D. R. Gunarti, M. Sadikin

引用次数: 0

Potensi Cendawan Asal Hydrilla verticillata Sebagai Pengendali Hayati Fusarium oxysporum dan Ganoderma boninense

Jurnal Sumberdaya Hayati Pub Date : 2019-11-12 DOI: 10.29244/jsdh.5.2.43-51

Astri Ariyani, Nampiah Sukarno, Sri Listiyowati

{"title":"Potensi Cendawan Asal Hydrilla verticillata Sebagai Pengendali Hayati Fusarium oxysporum dan Ganoderma boninense","authors":"Astri Ariyani, Nampiah Sukarno, Sri Listiyowati","doi":"10.29244/jsdh.5.2.43-51","DOIUrl":"https://doi.org/10.29244/jsdh.5.2.43-51","url":null,"abstract":"Hydrilla verticillata is an aquatic weed, can build symbiosis and also become a substrate of freshwater fungi. Some of freshwater fungi that live in association with H. verticillata are pathogenic fungi which were potentially used as controller for Fusarium oxysporum and Ganoderma boninense. The use of pathogenic fungi as a biocontrol is not consistent in the field. Therefore, this research aimed to find new fungus candidates that are stronger and more consistent in controlling pathogenic fungi. Freshwater fungi were isolated from H. verticillata. Identification was based on morphological characters. Molecular analysis was carried out for freshwater fungi which had the highest inhibition percentage to pathogenic fungi. The antagonism test was conducted by dual culture method. The mechanism of interaction of hyphae was observed under a microscope. Freshwater fungi was derived from H. verticillata stem are Aspergillus section flavi, Gliomastix sp., and Talaromyces sp. Antagonism test results showed that all fungi could inhibit the growth of pathogenic fungi. Based on molecular analysis used ITS region showed Talaromyces sp. could not identify to the level of species so that additional genes were required, namely beta-tubulin gene, in order to further identify Talaromyces sp. ","PeriodicalId":295598,"journal":{"name":"Jurnal Sumberdaya Hayati","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114956307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum 选择乳酸细菌和它作为高粱发酵剂的起点

Jurnal Sumberdaya Hayati Pub Date : 2019-06-24 DOI: 10.29244/JSDH.5.1.%P.17998

M. Yuliana, Anja Meryandini, Titin Sunarti

{"title":"Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum","authors":"M. Yuliana, Anja Meryandini, Titin Sunarti","doi":"10.29244/JSDH.5.1.%P.17998","DOIUrl":"https://doi.org/10.29244/JSDH.5.1.%P.17998","url":null,"abstract":"This research aims is to find starter for sorghum fermentation and to observe its influence in fermentation process and tannin level in sorghum flour. Four isolates of Lactic Acid Bacteria were tested as starter for Numbu and Kawali sorghum grain fermentation. The criteria was the ability to produce acid and cell viability. The fermentation used four treatments in duplicates. The selected isolate was inoculated into dehulled and non-dehulled sorghum grain. The fermentation time were 0, 24, and 48 h. Analysis were pH, total acidity, total sugar, viable cell, tannin level, structure of sorghum flour, the yield of flour passed 80 mesh, and flour moisture. The results showed that E1222 was selected as a starter for Numbu sorghum grain fermentation while E5 was selected for Kawali. The starter can decrease pH value, increasing total acidity, decreasing total sugar, however there was no significant difference in viable cell in fermentation process. It decreased tannin level approximately 90% in Numbu fermented flour and 77% in Kawali. There was corrosion in starch structure of fermented flour, while the yield of flour passing through 80 mesh was increased. The best treatment was fermentation of dehulled and inoculated sorghum grain (So-St) in both of sorghum varieties. ","PeriodicalId":295598,"journal":{"name":"Jurnal Sumberdaya Hayati","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126896695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1