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Multi-faceted nutritional science – a scoping review on dietary sugar intake and association with quality of life in children and adolescents 多方面的营养科学--关于儿童和青少年膳食糖摄入量及其与生活质量的关系的范围综述
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.84
Stefania Noerman, Stefania Noerman, Ute Nöthlings, Danijela Ristic-Medic, B. E. Birgisdóttir, Inge Tetens, M. Kolehmainen
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引用次数: 0
Meat – important for a varied, healthy and sustainable diet in Norway 肉类--对挪威人多样化、健康和可持续饮食的重要性
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.41
Torill E Nysted, Torill E Nysted, Torill E Nysted, Karianne Spetaas Henriksen
{"title":"Meat – important for a varied, healthy and sustainable diet in Norway","authors":"Torill E Nysted, Torill E Nysted, Torill E Nysted, Karianne Spetaas Henriksen","doi":"10.18261/ntfe.22.5.41","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.41","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"23 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological Validity of a Web-Based Dietary Assessment Tool—myfood24®—In a Danish Population: A Cross-Sectional Validation Study 基于网络的膳食评估工具--myfood24®--在丹麦人群中的生物有效性：横断面验证研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.47
Sadime Basak Kisi, Sadime Basak Kisi, C. F. Petersen, S. I. Rasmussen, Hanne Lysdal Pedersen, Alexandr Parlesak, M. F. Hitz, Inge Tetens
{"title":"Biological Validity of a Web-Based Dietary Assessment Tool—myfood24®—In a Danish Population: A Cross-Sectional Validation Study","authors":"Sadime Basak Kisi, Sadime Basak Kisi, C. F. Petersen, S. I. Rasmussen, Hanne Lysdal Pedersen, Alexandr Parlesak, M. F. Hitz, Inge Tetens","doi":"10.18261/ntfe.22.5.47","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.47","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"36 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrient composition of various shellfish available in Norway and their role in providing key nutrients 挪威各种贝类的营养成分及其在提供关键营养素方面的作用
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.93
Amalie Moxness Reksten, Amalie Moxness Reksten, Martin Wiech, Inger Aakre, M. Markhus, O. J. Nøstbakken, Rita Hannisdal, Lise Madsen, Lisbeth Dahl
{"title":"Nutrient composition of various shellfish available in Norway and their role in providing key nutrients","authors":"Amalie Moxness Reksten, Amalie Moxness Reksten, Martin Wiech, Inger Aakre, M. Markhus, O. J. Nøstbakken, Rita Hannisdal, Lise Madsen, Lisbeth Dahl","doi":"10.18261/ntfe.22.5.93","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.93","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"22 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141342954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of nutrients in plant-based dinner products 植物性晚餐产品的营养成分分析
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.141
Lisbeth Dahl, Lisbeth Dahl, Jorån Østerholt Dalane, Ellen Kielland
{"title":"Analysis of nutrients in plant-based dinner products","authors":"Lisbeth Dahl, Lisbeth Dahl, Jorån Østerholt Dalane, Ellen Kielland","doi":"10.18261/ntfe.22.5.141","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.141","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"12 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Saturated fatty acids and total and cardiovascular disease mortality in Norway: A prospective cohort study with up to 45 years of follow-up 挪威的饱和脂肪酸与总死亡率和心血管疾病死亡率：一项长达 45 年的前瞻性队列研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.105
E. K. Arnesen, E. K. Arnesen, I. Laake, Marit Veierød, K. Retterstøl
{"title":"Saturated fatty acids and total and cardiovascular disease mortality in Norway: A prospective cohort study with up to 45 years of follow-up","authors":"E. K. Arnesen, E. K. Arnesen, I. Laake, Marit Veierød, K. Retterstøl","doi":"10.18261/ntfe.22.5.105","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.105","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"31 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141344115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trace elements and thyroid health in vegans 微量元素与素食者的甲状腺健康
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.135
Christiane Ambs, Christiane Ambs, Knut Mai, Isabelle Herter-Aeberli, Katharina Penczynski, Anke Ehlers, Tanja Schwerdtle, Cornelia Weikert
{"title":"Trace elements and thyroid health in vegans","authors":"Christiane Ambs, Christiane Ambs, Knut Mai, Isabelle Herter-Aeberli, Katharina Penczynski, Anke Ehlers, Tanja Schwerdtle, Cornelia Weikert","doi":"10.18261/ntfe.22.5.135","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.135","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"49 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Norwegian children have many environmental contaminants in their bodies and diet is an important source 挪威儿童体内有许多环境污染物，饮食是一个重要来源
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.61
Mari Mohn Paulsen, Mari Mohn Paulsen, Cathrine Thomsen, A. Brantsæter, Berit Granum, Line Småstuen Haug
{"title":"Norwegian children have many environmental contaminants in their bodies and diet is an important source","authors":"Mari Mohn Paulsen, Mari Mohn Paulsen, Cathrine Thomsen, A. Brantsæter, Berit Granum, Line Småstuen Haug","doi":"10.18261/ntfe.22.5.61","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.61","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"72 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141337916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary intake and adherence to dietary guidelines in kidney transplant recipients compared to community-based older adults – a cross-sectional study 与社区老年人相比，肾移植受者的饮食摄入量和遵守饮食指南的情况--一项横断面研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.10
H. Dahl, H. Dahl, Hans-Peter Marti, Z. Sabir, Jutta Dierkes, H. Rosendahl-Riise
{"title":"Dietary intake and adherence to dietary guidelines in kidney transplant recipients compared to community-based older adults – a cross-sectional study","authors":"H. Dahl, H. Dahl, Hans-Peter Marti, Z. Sabir, Jutta Dierkes, H. Rosendahl-Riise","doi":"10.18261/ntfe.22.5.10","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.10","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"42 43","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eco-friendly and cost-effective strategy for preventing minerals deficiency in adults by Seaweed Extract functionalized lettuce: A pilot study 通过海藻提取物功能化莴苣预防成人矿物质缺乏症的生态友好和成本效益战略：一项试点研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.50
S. Baldassano, S. Baldassano, S. Vasto, Patrizia Proia, Luigi Di Rosa
{"title":"Eco-friendly and cost-effective strategy for preventing minerals deficiency in adults by Seaweed Extract functionalized lettuce: A pilot study","authors":"S. Baldassano, S. Baldassano, S. Vasto, Patrizia Proia, Luigi Di Rosa","doi":"10.18261/ntfe.22.5.50","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.50","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"52 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141338582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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