Microbiological Sensors for the Drinking Water Industry最新文献

{"title":"Enhancing knowledge of microbiological sensors through education","authors":"T. Skovhus","doi":"10.2166/9781780408699_0267","DOIUrl":"https://doi.org/10.2166/9781780408699_0267","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117237567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Challenges of regulatory compliance using sensor technology for drinking water distribution systems","authors":"Syed A. Imran","doi":"10.2166/9781780408699_0279","DOIUrl":"https://doi.org/10.2166/9781780408699_0279","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124595813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Online flow cytometry: Towards a rapid, robust, and reliable microbial sensor","authors":"F. Hammes, M. Besmer","doi":"10.2166/9781780408699_0115","DOIUrl":"https://doi.org/10.2166/9781780408699_0115","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122400477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Counting totally matters – using GRUNDFOS BACMON for network monitoring","authors":"L. Olesen, B. Højris, N. B. Folia","doi":"10.2166/9781780408699_0155","DOIUrl":"https://doi.org/10.2166/9781780408699_0155","url":null,"abstract":"Water scarcity, ageing infrastructures, and emergence of new pollutants are all different factors resulting in the maintenance of water quality being one of the main challenges societies face in the 21st century. Degradation of water quality translates directly into threats to human health, limited food production, reduced ecosystem functions and into environmental and socio-economic challenges in general (UNESCO, 2015). Besides maintaining a good drinking water quality, a wish for better resource utilization has led to concepts like “Water Fit for Purpose” (Carpentier & Cole, 2018) and an increased focus on water reuse possibilities (Sgroi et al., 2018; Olivier, 2018). Altogether, these challenges put larger and larger demands to how we collect, treat, distribute, use, dispose, clean, and discharge water. Grundfos has over the years moved a lot of water with pumps. However, the emerging challenges has led us – and our colleagues in the business – to supplement the pump itself with surveillance, demand driven distribution to reduce leakages, and a range of dosing and disinfection products to not only move the water but also treat it. Lastly, digitalization of equipment has given opportunities to optimize and operate entire systems in a much more structured and coherent way. Chapter 9","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122621831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HACCP in drinking water systems","authors":"Finn Mollerup, Carsten Vejergang, B. Vægter, Anne Esbjørn","doi":"10.2166/9781780408699_0245","DOIUrl":"https://doi.org/10.2166/9781780408699_0245","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127923900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The need for speed – rapid evolution of microbiological testing in drinking water","authors":"P. Whalen, Dan Kroll, P. Gallant","doi":"10.2166/9781780408699_0015","DOIUrl":"https://doi.org/10.2166/9781780408699_0015","url":null,"abstract":"s and new works from the Work, to alter and revise the Work, and to make commercial use of the Work, provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the licence, and that the licensor is not represented as endorsing the use made of the work. The full details of the licence are available at http://creativecommons.org/licenses/by/4.0/. The chapter is from the book Microbiological Sensors for the Drinking Water Industry, Torben Lund Skovhus and Bo Højris (Eds.). doi: 10.2166/9781780408699_0015 Downloaded from https://iwaponline.com/ebooks/chapter-pdf/494570/9781780408699_0015.pdf by guest on 29 July 2019 16 Microbiological Sensors for the Drinking Water Industry was born. Into the 20th century, the widespread adoption of microbiological testing, coupled with water filtration and later chlorination, resulted in the most significant decline in mortality rates in modern history (Cutler & Miller, 2005). Despite early rapid advances, microbiological testing methods such as plategrowth methods remained largely unchanged until the mid-20th century, when biochemical and molecular-based test methods were first developed. The reasons for these developments were many: a desire for more rapid results, greater specificity, greater objectivity and ease-of-use by non-skilled workers, and the continual search for the “holy grail” – sensors embedded on-line in the water distribution system that can detect and characterize bacteriological targets in real-time, all the time. By the early 21st century, science had entered the golden age of microbiological test method development with a multitude of different technology options for achieving one or more of the above-mentioned goals. However, scientists have still not found the “perfect” sensor technology, and it is not obvious that a single technology is emerging as the leading contender for widespread deployment in public water supply networks. Furthermore, there is a wide gap between the available technology, end-user capability to deploy and manage sensor networks, and the nature of the regulatory compliance environment such that even if the perfect microbiological sensor existed, it would be a struggle to deploy rapidly across the industry. This chapter will provide both a historical review of microbiological detection technologies as well as an overview of selected biosensor technologies for water quality monitoring, with a focus on the challenges that must be overcome to ensure the successful deployment of advanced microbiological sensor technologies in water supply networks. 2.2 ANCIENT AND MEDIEVAL TIMES – EARLY MICROBIOLOGICAL SENSING Without water, life cannot exist. It is therefore no surprise that human civilization developed close to sources of fresh water. Though water quantity was typically the deciding factor in where communities were founded, records indicate that our forerunners realized the benefits of a high-quality wate","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133276472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Foreword by Eberhard Morgenroth","authors":"","doi":"10.2166/9781780408699_xix","DOIUrl":"https://doi.org/10.2166/9781780408699_xix","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129247958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Test of sensor technologies for monitoring of microbiological drinking water quality","authors":"D. A. Søborg","doi":"10.2166/9781780408699_0213","DOIUrl":"https://doi.org/10.2166/9781780408699_0213","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122359020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"From sensor to decision – augmented and automated decision-making based on real-time data","authors":"Mathis Dahlqvist","doi":"10.2166/9781780408699_0231","DOIUrl":"https://doi.org/10.2166/9781780408699_0231","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115329594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Safety and quality control in drinking water systems by online monitoring of enzymatic activity of faecal indicators and total bacteria","authors":"J. Appels, D. Baquero, B. Galofré, Marta Ganzer, Jaap van den Dries, R. Juárez, C. Puigdomenech, J. Hein M. van Lieverloo","doi":"10.2166/9781780408699_0171","DOIUrl":"https://doi.org/10.2166/9781780408699_0171","url":null,"abstract":"","PeriodicalId":291820,"journal":{"name":"Microbiological Sensors for the Drinking Water Industry","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116360611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}