The Journal of Applied Horticulture最新文献

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Natural extracts elevated drought resistance in Iris tingitana plant 天然提取物提高鸢尾植物抗旱性
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2023.v25i01.09
Deyaa I Atwa, A. Soliman, Hassan M El-Fikey, A. Mahmoud
{"title":"Natural extracts elevated drought resistance in Iris tingitana plant","authors":"Deyaa I Atwa, A. Soliman, Hassan M El-Fikey, A. Mahmoud","doi":"10.37855/jah.2023.v25i01.09","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.09","url":null,"abstract":"A study was carried out for two seasons (2020/21 and 2021/22) to examine the effect of various natural extracts individually or in combination on the drought resistance of Iris tingitana cv. Wedgewood. A mixture of sand and clay (1:1 v/v) was prepared as a growth media. The treatments were (0, 25, and 50 % water drought) with liquid active biostimulants (garlic and seaweed) five times intervals after two weeks from bulb germination. The results revealed that plants at different soil moisture with various biostimulants succeeded in producing flowers of the best quality. Water drought at 25% also increased chlorophyll (a & b) and carotenoids in leaves, while drought at 0% recorded the highest increase in gibberellic acid. At 25% drought, vegetative growth and flower parameters were at their highest levels. Moreover, water drought at 50 % increased abscisic acid (ABA), proline, and catalase. Additionally, increases in vegetative growth, the number of leaves, flower parameters, chlorophyll (a & b), and carotenoids in leaves were noted as a result of applying seaweed extract at a concentration of 10 mL L-1; however, the best results for gibberellic acid were obtained using the highest concentration of garlic extract (500 mL L-1). The interactions between treatments indicated the superiority of growing bulbs at 25 % water drought with applying seaweed extracted at 10 mL L-1 that improved vegetative growth and most of the flower parameters. Meanwhile, treating plants at 25 % water drought with either seaweed at 5 mL L-1 or garlic extract at 500 mL L-1 realized the higher chlorophyll (a & b), carotenoids, and gibberellic acid (GA3) content.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121304256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flowering biology and fruiting phenology study in white cross-berry (Grewia tenax (Forssk.)) Fiori. 白越桔(Grewia tenax (Forssk.)) Fiori的开花生物学和结果物候研究。
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.57
R. Dev, M. Sureshkumar, T. Singh, Sushil Kumar
{"title":"Flowering biology and fruiting phenology study in white cross-berry (Grewia tenax (Forssk.)) Fiori.","authors":"R. Dev, M. Sureshkumar, T. Singh, Sushil Kumar","doi":"10.37855/jah.2022.v24i03.57","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.57","url":null,"abstract":"Current emphasis on food supply, market value, and therapeutic use of underutilised crops makes Grewia tenax suitable for commercial production. Therefore, flowering biology and fruiting phenology study were carried out on field-established G. tenax plants in Kachchh, Gujarat, from February - March 2018. Flowers are scented and cream-white with yellow stamens and composed of 5 petals and sepals, an ovary and a style, 2 anther lobes and many anthers (66.33 ± 7.51). Bud initiation started in the last week of February and anthesis was observed after 6.40 ± 0.18 days of bud initiation. Flower anthesis start at 1130 h and is completed at 1330 h, with peak anthesis during 1215-1230 h in February. On an average, 15.55±0.98 and 19.55±0.98 days are required for fruit maturity and ripening. The study revealed that the fruit traits of the white cross berries, including fruit length and diameter, varied within the ranges of 4.93-6.69 mm and 4.06-5.91 mm, respectively. As there is limited information available on this species, these findings provide a foundation for further genetic research on white cross berries. This study can serve as a valuable resource for future investigations aiming to enhance our understanding of the genetic makeup of this species and potentially improve its fruit traits through breeding programs.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121555598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Indian apple quality characteristics as affected by controlled atmosphere storage 调气贮藏对印度苹果品质特性的影响
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.48
Usman Ali, R. Maurya, S. Basu, K. Mazumder
{"title":"Indian apple quality characteristics as affected by controlled atmosphere storage","authors":"Usman Ali, R. Maurya, S. Basu, K. Mazumder","doi":"10.37855/jah.2022.v24i03.48","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.48","url":null,"abstract":"The effects of controlled atmosphere (CA) storage on postharvest qualities of apple (Royal Delicious) were investigated. Compared to the postharvest quality of fresh apple (0 day) a significant change in the fruit qualities such as respiration rate, firmness, ripening, color, low molecular weight sugar, enzyme activity and concentrations of volatile compounds were observed during CA storage. After 90 days CA storage, apples showed a significant increase in respiration rate (58.7%), ripening index (13.9%) and reduction in firmness (35.8%) compared to fresh apples. During 90 days CA storage, the apple aroma volatile compounds showed a significant increase in their total concentrations from 151.2 µg/kg to 280.7 µg/kg compared to initial storage, followed by a remarkable decrease to 141.8µg/kg during 180 days of storage. Therefore, the study enables us to conclude that the prolonged CA storage of apples significantly reduced fruit quality.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116984981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vivo polyploidy induction in Dendrobium crumenatum through colchicine treatment 秋水仙碱诱导石斛体内多倍体
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.56
B. Revathi, B. Thomas
{"title":"In vivo polyploidy induction in Dendrobium crumenatum through colchicine treatment","authors":"B. Revathi, B. Thomas","doi":"10.37855/jah.2022.v24i03.56","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.56","url":null,"abstract":"Polyploidy induction plays a significant role in hybridizing and improving orchids (Orchidaceae). Induction of polyploidy can help to restore fertility by doubling of chromosomes and thus leading to the creation of allotetraploids which can help breeders develop improved hybrids and novel types by contributing beautiful floral or growth characteristics unobtainable from the diploid forms. The objective of the present study was to investigate the effective colchicine concentration and duration of exposure for the polyploidy induction in Dendrobium crumenatum via in vivo method, thus improving the flower characteristics. For the in vivo induction of polyploidy, D. crumenatum plantlets were chosen and subjected to eight different colchicine treatments. Treatments were based on colchicine concentration (0.05 and 0.1%) and the duration of exposure of plantlets to these doses of colchicine (24, 48, 72 and 96 hrs). The morphological characters, like shoot length, diameter of pseudobulb, number of leaves and width of leaves showed treatment mean values greater than their corresponding control plantlets. After analyzing the histogram peaks of in vivo treated samples, it was observed that the highest tetraploid induction (50%) was achieved with the treatment of 0.05% colchicine for 96 hours. Moreover, the maximum mixoploids (66.67%) were obtained from two different treatments; first, with 0.05% colchicine for 72 hours and second, with 0.05% colchicine for 48 hours. These results suggest that longer treatment duration of 96 hours with 0.05% colchicine leads to higher tetraploid induction while shorter durations of 72 and 48 hours with the same concentration of colchicine are more effective for producing mixoploids. Stomatal observations exhibited a lower stomatal density, but increased stomatal size in polyploids than diploids.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114589011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent patents on intelligent automated fruit harvesting robots for sweet pepper and apple 近期获得甜椒、苹果智能自动水果收获机器人专利
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2023.v25i01.11
Yanbin Hua, K. Nagasaka
{"title":"Recent patents on intelligent automated fruit harvesting robots for sweet pepper and apple","authors":"Yanbin Hua, K. Nagasaka","doi":"10.37855/jah.2023.v25i01.11","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.11","url":null,"abstract":"Robotic harvesting offers suitable solutions for optimizing scheduling, selection enabling, increasing operation efficiency and finally reduce the labor costs. These attributes allow the users of robot harvesters to maximize production efficiency and profits. This article reviews two automated fruit harvesting systems used for sweet pepper and apple as an example to demonstrate the effectiveness of recent patents on intelligent automatic harvesting robots in horticulture.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122939105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Differential damage of blossom midge, Procontarinia mangiferae (Felt) to mango cultivars and its impact on fruit retention and yield of variety Amrapali 花蠓(Procontarinia mangiferae, Felt)对芒果品种的不同危害及其对Amrapali品种保果和产量的影响
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.55
H. S. Singh, Gundappa Baradevanal, K. Kishore
{"title":"Differential damage of blossom midge, Procontarinia mangiferae (Felt) to mango cultivars and its impact on fruit retention and yield of variety Amrapali","authors":"H. S. Singh, Gundappa Baradevanal, K. Kishore","doi":"10.37855/jah.2022.v24i03.55","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.55","url":null,"abstract":"The investigations on varietal (30) reaction and impact of inflorescence midge Procontarinia mangiferae (Felt) control practices on fruit retention and yield of mango variety Amrapali were carried out in the east coast region of India. Results revealed that the incidence of midge among the genotypes varied significantly (F29, 58 = 25.88; P< 0.00). The lowest incidence was recorded on Neelgoa (16.15%) followed by Neeleshan (26.1%) and the highest in Alphanso (86.27%), Totapuri (86.42%), H-39(87.39%), Amrapali (88.69%), and Lalsundari (89.48%). Based on the relative susceptibility of the genotypes (percent damage to blossom), genotypes were grouped in different categories. Every variety retained the fruits irrespective level of plant damage to the floral bud, having diverse genetic potential the fruit weight had no correlation with fruit number. The impact studies of midge control measure in Amrapali revealed that the floral damage in untreated plants ranged between 73.69-91.37 percent and 61.47-75.47 percent in treated trees. The fruit number at the harvesting stage ranged between 2.80-4.00/ panicle and 3.1-4.20/ panicle with a fruit weight ranging from 1.10 -1.43 and 1.23-1.50 kg/panicle, respectively.It was concluded that though the percent flower damage, fruit number, and yield per panicle differed significantly in treated and untreated trees, this statistical significance may not be of great economic importance at the maturity stage as 3-4 fruits per bunch in Amrapali gives standard yield.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123706009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Growth and quality of lemon balm (Melissa officinalis) as influenced by various plant extracts 不同植物提取物对柠檬香蜂草生长和品质的影响
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.68
Reham M. Sabry, A. Salama, H. Wahba
{"title":"Growth and quality of lemon balm (Melissa officinalis) as influenced by various plant extracts","authors":"Reham M. Sabry, A. Salama, H. Wahba","doi":"10.37855/jah.2022.v24i03.68","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.68","url":null,"abstract":"Lemon balm (Melissa officinals) is one of the most valuable medicinal plants in herbal medicine. Bio-stimulants are likely to gain popularity as an alternative strategy for providing plants with nutrients, vitamins, and hormones that increase yield and quality. Field trials were conducted during two successive seasons, 2017/2018 and 2018/2019, to assess lemon balm's growth and essential oil response to natural plant extracts with various concentrations. Lemon balm plants were exposed to moringa leaf extract (1, 2, 3 %), pomegranate peel extract (0.5, 1, 1.5 %) and banana peel extract (1, 2, 3 %) as a foliar spray. Growth characters (plant height, fresh and dry weights /plant) and chemical contents (NPK and total carbohydrates) were recorded. Moringa extract at 3% surpassed, in most cases, other plant extracts in improving the vegetative growth traits of lemon balm. Banana peel extract was more effective in increasing oil percent than moringa or pomegranate extracts. Besides, all extracts caused increase in N,P,K and carbohydrates over control while they yielded volatile oil without significantly altering the quality.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115798362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing accuracy over warm-up time of Lepton 3.5 thermal imaging for measuring leaf temperature of crops 利用Lepton 3.5热成像技术测量作物叶片温度的准确度评估
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2023.v25i01.06
Byungsoon Kim
{"title":"Assessing accuracy over warm-up time of Lepton 3.5 thermal imaging for measuring leaf temperature of crops","authors":"Byungsoon Kim","doi":"10.37855/jah.2023.v25i01.06","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.06","url":null,"abstract":"Accurately monitoring leaf temperatures is becoming more and more critical as more studies use a crop's leaf temperature for irrigation, disease, and pest detection. In the present study, the accuracy of a module for camera warm-up times of 30 sec, 1 min, 2 min, 3 min, 3.5 min, and 4 min was compared when leaf temperature was periodically measured using a Lepton 3.5 module, a low-cost thermal imaging camera. The experiment was conducted for a plant in a laboratory, and a high-accuracy LT-1T thermistor sensor was used together to compare module accuracy. The power consumption of both sensors decreased by using the sleep mode of the module, and all measurements were conducted in intervals of five minutes. The accuracy was compared using the R-Squared, MAE, and RMSE of the two values measured by LT-1T and Lepton 3.5. As a result of the experiment, the accuracy was the highest when the warm-up time was 3.5 minutes showing the mean absolute error (MAE) and the root means squared error (RMSE) values of 0.56 ? and 0.59 ?, respectively. The accuracy was 2.5%, which was substantially higher than the 5% accuracy of the device specification.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"28 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126831626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biochemical and morphological characteristics of avocado genotypes in Kerala 喀拉拉邦鳄梨基因型的生化和形态特征
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2022.v24i03.67
M. Geethu, S. Gomez
{"title":"Biochemical and morphological characteristics of avocado genotypes in Kerala","authors":"M. Geethu, S. Gomez","doi":"10.37855/jah.2022.v24i03.67","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.67","url":null,"abstract":"Presently, in India, avocado cultivation is limited and scattered in southern and north eastern region of India. Many avocado genotypes are available in Kerala, which vary widely in terms of biochemical and morphological attributes. In the present study, 27 accessions (Acc.) were collected from different parts of Kerala, including high-altitude areas and plains. Wide variability in biochemical and morphological traits was observed among accessions collected from different locations. Acc. 11 had the highest vitamin C and Acc. 15 had highest protein content. The highest fat content was recorded in Acc. 7, while the highest oleic acid was recorded in Acc. 10. Acc. 25 reported the highest flavonoid and calcium content. Genotypes collected from Wayanad recorded comparatively higher values for vitamin C, phenols, potassium and crude fibre content. Protein, total fat and calcium contents were comparatively higher in genotypes collected from Idukki. Accessions 7, 10, 11, 12, 14, 15 and 25 could be selected for future conservation, popularization and commercial cultivation based on their biochemical and morphological quality attributes.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125237995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The addition of glucose in holding solution enhances vase life and inflorescence quality of cut hydrangea flower over the application of sucrose or mannitol 在保持液中添加葡萄糖比添加蔗糖或甘露醇能提高绣球切花的花瓶寿命和花序质量
The Journal of Applied Horticulture Pub Date : 2023-03-10 DOI: 10.37855/jah.2023.v25i01.04
Piyatida Amnuaykan
{"title":"The addition of glucose in holding solution enhances vase life and inflorescence quality of cut hydrangea flower over the application of sucrose or mannitol","authors":"Piyatida Amnuaykan","doi":"10.37855/jah.2023.v25i01.04","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.04","url":null,"abstract":"This study aimed to investigate the effect of different sugar types on the vase life of cut hydrangea flowers. There were 19 treatments based on concentrations and sucrose, glucose, and mannitol combinations. The results showed that the vase solution with 5% glucose provided the most extended vase life, which was 12.4 d, while the control solution with distilled water presented 8.86 d. The results were correlated with the total solution uptake, the number of days for reaching maximum inflorescene diameter, maximum sepal hardness score, chlorophyll content, and sepal electrolyte leakage. It could be implied that glucose alone extends hydrangea vase life by inactivating the ethylene signaling pathway. Based on the sepal size and colour, 3% glucose treatment which generated the second-highest vase life, could be the appropriate concentration for improving flower quality and longevity. This study provides essential information to understand hydrangea flower senescence and develop better vase solutions for cut hydrangea flowers.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123406768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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