{"title":"Development and standardization of cactus fruit-based tisane","authors":"Yashkumar, Dutta Samit, P. Srilatha","doi":"10.37855/jah.2024.v26i01.06","DOIUrl":"https://doi.org/10.37855/jah.2024.v26i01.06","url":null,"abstract":"Cactus (prickly pear) is a nutrient-rich fruit with medicinal and health benefits, including minerals (iron, calcium, potassium), vitamins, antioxidants, anti-diabetic, and anti-cancer effects. Mint, a versatile herb, enhances flavor. Herbal fruit teas are increasingly popular. Tisanes are popular for its antioxidant properties mainly because of phenols, which leach in water during infusion. Cactus fruits were dried in hot air dryer and the drying temperature of 50°C was optimized based on minimum drying time, maximum total betalain content and maximum total antioxidant activity. Mint leaves were dried using shade drying at a temperature of 30±2°C up to a moisture content of 7%. Formulation of cactus fruit-based tisane was done by using different cactus-mint ratios. Cactus mint ratio was standardized by highest overall acceptability, total antioxidant activity, and colour a* value. Cactus fruit-based tisane infusion was prepared by dipping a tea bag containing 2 g of dried material in 100 mL of hot water (95±2°C) for a steeping time of 2 min. Based on statistical analysis, the best combination of cactus fruit-mint ratio for tisane was optimized as 85:15. Infusion of cactus fruit-based tisane contained 10.92 mg/100g of total betalain content, 0.89 mg/100g of vitamin C, 12.19 mM/100g of total antioxidant activity etc., and the microbial analysis revealed that the total plate count (cfu/g) was in limit and yeast and mould count (cfu/g) was zero.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"38 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yashi Bajpai, Shimaa H. Gaber, M. Muthukumar, S. Rajan, A. Bajpai, M. Trivedi
{"title":"Proteomic landscape presents cues for vegetative to reproductive transition in mango","authors":"Yashi Bajpai, Shimaa H. Gaber, M. Muthukumar, S. Rajan, A. Bajpai, M. Trivedi","doi":"10.37855/jah.2023.v25i01.01","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.01","url":null,"abstract":"Proteome-based vegetative and flower bud formation characterization was utilized to identify and differentiate protein species with significant variable abundance during floral transition in mango cv. Dashehari using 2DE and corroborated the identified protein spots using gene expression analysis. Total soluble proteins were phenol-extracted from mango cv's vegetative and floral flush. Dashehari and separated on 2D gels at pH 4-7. The protein spots with variable intensity were identified through SameSpots software. The protein sequences of differentially accumulated spots were identified based on PI and MW using Citrus sinensis proteome isoelectric focusing database. Furthermore, these protein sequences were used to conduct (tBLASTn) against Mangifera indica to predict the protein. Real time gene expression was done to corroborate identified proteins. Total 301 spots were detected, out of which 16 were identified as differentially expressed (P?0.05) and a 2-fold change. These 16 protein spots were identified on the basis of in silico comparative mapping protein against genome of mango and citrus, a close relative. They were classified into eight categories: transcriptional regulation, phenylpropanoid pathway and cell wall /cytoskeleton metabolism-related proteins, hormone signalling, flowering time, signal-transduction, transport and protein synthesis to flowering. Five genes coding for shortlisted proteins were used for validation of results using gene expression analysis. SAM (S adenosyl methonine synthase) was found up-regulated in floral flush, involved in the biosynthesis of polyamines has association with flowering, and stress responses. Furthermore, ARF (Auxin Response Factor), serine/threonine kinase gene members were also found to play critical role in determining floral development process in mango, consistent with results obtained through 2DE. Protein species that are putatively involved in phenylpropanoid pathway were also identified, showing the process of mango flowering from a new perspective beyond the conventional view. This flowering related proteomics study provides an overview of the biological pathways and regulatory mechanisms associated with flowering developmental physiology.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116166624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prasanna Dhondi, Ai Krishna Talla, Kiranmayee Kasula
{"title":"Fruit set, yield, and quality of three date palm cultivars influenced by spikelet load variation","authors":"Prasanna Dhondi, Ai Krishna Talla, Kiranmayee Kasula","doi":"10.37855/jah.2023.v25i01.10","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.10","url":null,"abstract":"Curcuma longa L. is a spice crop with enormous medicinal and cosmetic properties cultivated across the world. It was propagated vegetatively by means of rhizomes, as these were underneath soil prone to soil borne fungal diseases. Treatment of such diseases using chemical fungicides would hinder their nutritional and medicinal value. To overcome such challenges, there are a few alternatives, the major among them was the deployment of disease-free in vitro raised plantlets and the other was biopriming of these plantlets with Trichoderma viride. Besides fungicidal action, T. viride has a prominent role in alleviating several biotic/abiotic stresses and it was more often used during acclimatization. In this study, we studied the role of T. viride on successful acclimatization of in vitro C. longa plantlets by modulating plant antioxidant defense systems. We determined the stress levels (MDA and chlorophyll contents) and monitored the antioxidant enzyme activities (CAT, APX and GR) in both T. viride-treated and untreated micropropagated plantlets at four different time points (0, 15, 30, 45, 60 days) of acclimatization period. Our results depicted clear enhancement in the antioxidant enzyme activities in T.viride treated than untreated plantlets, which signify the role of T. viride in activating defense mechanisms to combat against oxidative stress. Thus this study would give clear understanding of the influence of T. viride on in vitro raised plantlets in sustaining adverse acclimatization conditions.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"10 s16","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133062126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Genetic diversity analysis of guava (Psidium guajava L) genotypes in West Bengal, India","authors":"T. Sarkar, S. Sarkar","doi":"10.37855/jah.2022.v24i03.69","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.69","url":null,"abstract":"A total 28 traits enabled an assessment of the genetic variability of twenty-four guava genotypes. Many of these traits are significantly important and used for improvement programmes regarding fruit quality and yield. The TSS of fruit ranged from 8.57 0B (China genotype) to12.19 0B (Arka Kiran) and seed number/fruit 109.58 (Taiwan) to 303.67 (China genotype). Correlation studies revealed a strong positive correlation among quantitative traits related to fruit yield and quality while negative correlation between qualitative traits. Principal component analysis showed that the first three components with Eigen values could explain more than 76.99% of the total variation. PC1, PC2 and PC3 accounted for 41.15, 24.74 and 11.10%, respectively. Cluster analysis distinguished all the genotypes into three clusters/groups. The PCA and clustering analysis indicated a higher level of diversity in guava genotypes. Local cultivars such as Baruipur Local, Khaja, and Mohammad Khaja genotypes, as well as improved cultivars such as Arka Kiran, Philippines genotypes, were identified as having desirable fruit quality traits that could be used for commercialization and crop improvement.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117286143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The potential of some ameliorative substances in improving growth, yield and quality of carrot under heat stress conditions","authors":"S. El-Sayed, A. Abdel‐Wahab, Haitham H El-Taweel","doi":"10.37855/jah.2022.v24i03.50","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.50","url":null,"abstract":"A field experiment was carried out in two successive seasons of 2019 and 2020 on the late planting of carrot cv. Shantiny in El-Badrasheen, Giza, Egypt to study the effect of sowing dates and foliar spray applications by using some growth natural and chemical stimulants to increase the plants' ability to withstand heat stress. The experiment was established in a split-plot design with two sowing dates during 15 February and 15 March as the main factors and six treatments of exogenous foliar spray applications as submain factors as follows: untreated plants (control); potassium silicate K-Si at 2g/L; salicylic acid at 2mM; glycine betaine at 100 mM; moringa leaf extract (MLE) at 3.3% and date palm pollen grain extract (DPPGE) at 2g/L. Results revealed that sowing carrots in February significantly increased vegetative growth characteristics, i.e., plant height in both seasons and fresh and dry weight in the second season. Also, the fresh weight of roots in the second season and total marketable yield in both seasons were significantly increased with February sowing. All chemical parameters, either quality or heat indicators, were enhanced considerably with March sowing as a reaction to heat stress. Moreover, all foliar spray treatments gained the higher significant values of vegetative growth, yield, quality characteristics, and chemical parameters [N, P, K, Ca, Mg, proline, antioxidant activity DPPH, total carbohydrates, total carotenoids, total chlorophyll, and total phenols] as compared with untreated plants. In conclusion, foliar spray treatments with MLE and DPPGE are promising materials for heat stress-tolerant applications.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"45 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120850814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A comparison of cabbage crop growth parameters and harvest maturity indices under different planting methods, with an emphasis on mechanical harvesting","authors":"B. S. Narwariya, K. N. Agrawal, B. Nandede","doi":"10.37855/jah.2023.v25i01.07","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.07","url":null,"abstract":"The predominant method of cabbage harvesting in India is manual labor, which is both time-consuming and physically demanding. However, the introduction of mechanical harvesting could offer a viable solution to this problem. A plant physical properties database is needed before the developing mechanical harvesting system design. In view of this, a study was conducted to examine the effect of planting methods (flat, ridge-furrow and ridge-furrow with plastic mulch) on physical growth and harvesting age of crop and thereby find out the most suitable planting method for mechanical harvesting. For two cabbage cultivars (Syngenta BC-79 and S-996), the effect of planting methods on physical growth parameters (plant height, plant diameter, length of leaf stem, length of stem, stem diameter, head diameter, and head weight) and harvest maturity indices (compactness, specific gravity, total soluble solids, pH, and pattern of wrapper leaves) was studied. The planting methods had shown a significant effect on growth parameters such as plant height (270.56 mm), plant diameter (549.39 mm), stem length (58.61 mm), stem diameter (34.58 mm), head diameter (144.89 mm) and head weight (1.12 kg) at harvest. The maximum number of matured heads (83.66%) was recorded in ridge-furrow with mulch planting. The interaction effect of planting methods and cultivars was found to be non-significant for all physical growth indicators. The findings of this study provide a valuable planting method for cabbage growers from the perspective of mechanical harvesting.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129484626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Shehata, Ahmed G. S. Elfaidy, Shereen S F.EL Sayed, Emad A. Abdeldaym
{"title":"Grafting improves the growth and yield of Cucumis sativus plants grown under salinity stresses by modulating antioxidant enzymes, water status and nutrient uptake","authors":"S. Shehata, Ahmed G. S. Elfaidy, Shereen S F.EL Sayed, Emad A. Abdeldaym","doi":"10.37855/jah.2022.v24i03.64","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.64","url":null,"abstract":"The purpose of this research was to determine if salt-tolerant rootstock could be used to increase cucumber yield and quality in saline environments. Greenhouse experiments were conducted for 2020 and 2021, with five salt stress-tolerant rootstocks (Super Green (squash hybrid, Modesto seeds company, Modesto, California 95357, U.S.A.), Just (squash hybrid, American Takii seeds, California, U.S.A.), bottle gourd 1 (Legenaria siceraria, PI 491352), bottle gourd 2 (Legenaria siceraria, PI 491365), watermelon (Citrullus lanatus var. Colocynthoides), and Laurens (cucumber cultivar, Enza Zaden, Enkhuizen, Netherlands) and salt-sensitive genotypes of Luerans (scion). Specimens of these genotypes were subjected to distinct salinity levels of 0, 50, 100, and 150 mM (NaCl). The morphophysiological responses of these genotypes to salt stress were evaluated. Under normal and stressful conditions, the plant height, leaf area (LA), leaf water content (LWC), number of leaves, root dry matter, shoot dry matter, rates of leaf appearance and stem elongation, fruit yield, and quality increased significantly in grafted cucumber plants compared with non-grafted individuals (control). Similar findings were noted in the physiological properties of antioxidant enzymes, proline content, and leaf nutrient concentration (N, P, K, Ca, Mg, Fe, Zn, and Na). Grafting of Luerans on five rootstocks significantly elevated the antioxidant enzymes (catalase and peroxidase) activity level, increased proline accumulation, and reduced leaf sodium (Na) content.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"59 Pt 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126393796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Hansaliya, L. Parmar, Y. Viradiya, J. Bhuva, M. Thummar
{"title":"Effect of seed priming treatment on cumin [Cuminum cyminum (L.)] seed germination and growth","authors":"D. Hansaliya, L. Parmar, Y. Viradiya, J. Bhuva, M. Thummar","doi":"10.37855/jah.2022.v24i03.59","DOIUrl":"https://doi.org/10.37855/jah.2022.v24i03.59","url":null,"abstract":"The investigation on the effect of seed priming treatment on cumin [Cuminum cyminum (L.)] seed germination and growth was carried out at Seed Technology Laboratory, Department of Genetics and Plant Breeding, SDAU, Sardarkrushinagar, during Rabi 2019-20. Four varieties were considered, viz., Gujarat Cumin-1, Gujarat Cumin-2, Gujarat Cumin-3 and Gujarat Cumin-4 were obtained from the Centre for Seed Spices Research Station, SDAU, Jagudan. Seeds of four varieties were treated with five treatments: -1.4 MPa PEG, -1.0 MPa PEG, 0.2% KNO3, 0.4% KNO3 and control. The experiment was laid out in a factorial completely randomized design with three replications comprising five treatment combinations. The combined effect of pre-sowing seed treatment and varieties showed a significant effect on seed germination and growth of the seedling. The variety GC-4 was superior to the varieties GC-1, GC-2 and GC-3. The laboratory data was collected for the GC-4 variety and T3 treatment (-1.0 MPa PEG) combination. This combination displayed the highest values for all measured characteristics, including germination percentage (80.81%), root length (5.20 cm), shoot length (4.61 cm), seedling length (9.59 cm), seedling fresh weight (216.40 mg), seedling dry weight (11.81 mg), seedling vigour index-I (812.47), and seedling vigour index-II (952.70). These results were significantly correlated when compared to the other treatments. Therefore, it can be concluded that the GC-4 variety and T3 treatment combination resulted in the most robust and healthy seedlings under laboratory conditions.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123812182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Sandeep, T. Arumugam, G. Janavi, T. Anitha, K. Senthil, A. Lakshmanan
{"title":"A Comparative study on conventional and non-conventional extraction methodologies for extraction yield, quality and antibacterial investigation of moringa (Moringa oleifera Lam.)","authors":"G. Sandeep, T. Arumugam, G. Janavi, T. Anitha, K. Senthil, A. Lakshmanan","doi":"10.37855/jah.2023.v25i01.03","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.03","url":null,"abstract":"The effect of different extraction methods using ethanol as a green solvent, such as soaking/maceration, Soxhlet, Ultrasound-Assisted Extraction (UAE), and Microwave-Assisted Extraction (MAE), on the percentage of extraction yield, total phenol content, total flavonoid content, antioxidant activity, and antibacterial effect, was investigated. Unknown phytochemicals present in moringa leaf extract from various extraction methods were identified using Gas chromatography-Mass spectrometry (GC-MS), and identified compounds ranged from twenty-eight compounds to thirty-four compounds from various extraction methods. On comparing the conventional and non-conventional methods of extraction, the quantity and quality of extracted moringa biomolecules were found to be high in terms of extraction yield (21.79 ± 0.10%), TPC (144.52 ± 3.44 QE mg/g)), TFC (22.93 ± 0.28 GA mg/g)) and antioxidant activity (84.15 ± 1.14%) in UAE followed by MAE in less time than conventional methods. Moringa leaf extract from UAE, showed a maximum zone of inhibition (56.25 ± 0.35 mm) against E. coli at higher concentrations. Based on the research results, UAE and MAE could be novel extraction methods for various industrial sectors with a wide range of nutrients and bioactivity. In future, these extracted compounds might be further purified, characterized and fortified with other food products to mitigate malnutrition.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126037720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of priming on enhancing storability of high and low vigour brinjal (Solanum melongena L.) seeds","authors":"J. Kaur, S. Bedi, Rajinder Singh, Tejveer Singh","doi":"10.37855/jah.2023.v25i01.08","DOIUrl":"https://doi.org/10.37855/jah.2023.v25i01.08","url":null,"abstract":"The present study was on brinjal (Solanum melongena L.) seeds var. Punjab Nagina. The quality of brinjal seeds in terms of vigour and viability severely declines due to natural ageing during storage between harvesting and the next sowing season. This study aimed to evaluate the effect of various priming treatments on the quality and storability of brinjal seeds. The freshly harvested seed was divided into two lots. One of these seed lots was subjected to accelerated ageing to obtain low vigour seed and the other lot was considered to be high vigour. The high and low vigour seeds were primed with KNO3 (1%), GA3 (100ppm), KH2PO4 (0.1M), PEG 6000 (30%) and H2O, respectively for 12 hours at 25oC. The seeds were stored in moisture-impervious bags for 12 months in a refrigerator (4oC). The objective was to observe whether the priming treatments improve the seed vigour and retain the advantages obtained during storage. The seeds were drawn at three monthly intervals, viz., zero, three, six, nine and twelve months of storage to study germination percentage, speed of germination, mean days to germination, seedling length, root length, shoot length, seedling dry weight and seedling aand vigour index. With an increase in storage duration, a decline in the physiological aspect of seed quality was observed in both high and low vigour seeds. All the priming treatments improved the germination-related parameters in both high and low vigour seeds over control but the extent of improvement varied. Seed priming with GA3 (100ppm) and KNO3 (1%) were the best treatments for both high and low vigour seeds, even after storage for 12 months.","PeriodicalId":290245,"journal":{"name":"The Journal of Applied Horticulture","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133396946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}