Chemical Hazards in Thermally-Processed Foods最新文献

Alpha-Dicarbonyl Compounds Alpha-Dicarbonyl化合物

Chemical Hazards in Thermally-Processed Foods Pub Date : 2019-10-12 DOI: 10.1007/978-981-13-8118-8_2

Jie Zheng, J. Ou, S. Ou

引用次数: 8

Advanced Glycation End Products (AGEs) 晚期糖基化终产物(AGEs)

Chemical Hazards in Thermally-Processed Foods Pub Date : 2019-10-12 DOI: 10.1007/978-981-13-8118-8_6

H. G. Akıllıoğlu, V. Gökmen

引用次数: 3

Brief Introduction of Food Processing Methods and Chemical Hazards Formed during Thermal Processing 食品加工方法简介及热加工过程中形成的化学危害

Chemical Hazards in Thermally-Processed Foods Pub Date : 2019-10-12 DOI: 10.1007/978-981-13-8118-8_1

Shujun Wang, Hanbin Xu, Huiyu Luan, Jingjing Cai

引用次数: 3

Other Chemical Hazards 其他化学品危害

Chemical Hazards in Thermally-Processed Foods Pub Date : 2019-10-12 DOI: 10.1007/978-981-13-8118-8_7

Lijuan Du, Guoren Huang, Puyu Yang, Zhongfei Zhang, Lu Yu, Yaqiong Zhang, Boyan Gao

引用次数: 0

Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism, and Mitigation Strategies 食品中的杂环胺:分析方法、形成机制和缓解策略

Chemical Hazards in Thermally-Processed Foods Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-8118-8_5

Qi Wang, Yuge Bi, Feng Chen, Ka-Wing Cheng

引用次数: 2

Chemical Hazards in Thermally-Processed Foods 热加工食品中的化学危害

Chemical Hazards in Thermally-Processed Foods Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-8118-8

Shuo Wang, Shujun Wang, Hanbin Xu, Huiyu Luan, Jingjing Cai, Jie Zheng, J. Ou, S. Ou, Lijuan Du, Guoren Huang, Puyu Yang, Zhongfei Zhang, Lu Yu, Yaqiong Zhang

引用次数: 6