{"title":"Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism, and Mitigation Strategies","authors":"Qi Wang, Yuge Bi, Feng Chen, Ka-Wing Cheng","doi":"10.1007/978-981-13-8118-8_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":286005,"journal":{"name":"Chemical Hazards in Thermally-Processed Foods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Hazards in Thermally-Processed Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-8118-8_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
