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Scientific Initiation: Stimulus for research and path to knowledge production最新文献

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ASSESSMENT OF PHYSICAL CHEMICAL AND MICROBIOLOGICAL QUALITY OF FROZEN 冷冻食品理化及微生物品质评价
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.007
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Lilian Alves Barbosa, Amanda Cristina Lança
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引用次数: 0
EVALUATION OF TROPICAL FRUIT NECTARS COMMERCIALIZED IN THE MIDDLE ARAGUAIA REGION - TO 在中阿拉瓜地区商业化的热带水果花蜜的评价
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.008
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Nelson Pereira Carvalho
{"title":"EVALUATION OF TROPICAL FRUIT NECTARS COMMERCIALIZED IN THE MIDDLE ARAGUAIA REGION - TO","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Nelson Pereira Carvalho","doi":"10.36599/editpa-2021_scini.008","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.008","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127481028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DETERMINATION OF THE VOLUMETRIC EXPANSION COEFFICIENT OF PINEAPPLE AND WATERMELON PULPS 菠萝、西瓜果肉体积膨胀系数的测定
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.003
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Paulo Vitoriano Dantas Pereira, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz, Lilian Alves Barbosa, Amanda Cristina Lança, Nelson Pereira Carvalho
{"title":"DETERMINATION OF THE VOLUMETRIC EXPANSION COEFFICIENT OF PINEAPPLE AND WATERMELON PULPS","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Paulo Vitoriano Dantas Pereira, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz, Lilian Alves Barbosa, Amanda Cristina Lança, Nelson Pereira Carvalho","doi":"10.36599/editpa-2021_scini.003","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.003","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132050237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE PROCESSING OF MINAS FRESCAL CHEESE 微生物谷氨酰胺转胺酶对米纳斯干酪加工的影响
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.004
Fernando Morais Rodrigues, Sérgio Luis Melo Viroli, O. C. Neto, Paula Jucá de Sousa, Paulo Victor Gomes Sales, D. Chávez, C. Veloso, Wesley Sousa dos Santos
{"title":"EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE PROCESSING OF MINAS FRESCAL CHEESE","authors":"Fernando Morais Rodrigues, Sérgio Luis Melo Viroli, O. C. Neto, Paula Jucá de Sousa, Paulo Victor Gomes Sales, D. Chávez, C. Veloso, Wesley Sousa dos Santos","doi":"10.36599/editpa-2021_scini.004","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.004","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124533947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EXTRACTION AND EVALUATION OF MACAÚBA ALMOND OIL (Acrocomia aculeata) MACAÚBA杏仁油(Acrocomia aculeata)的提取与评价
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.001
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, D. Chávez, Wellenilson da Silva Saraiva, Matheus Lisboa, Nelson Pereira Carvalho, Tiago Teixeira Alves, Sérgio Guimarães Viroli
{"title":"EXTRACTION AND EVALUATION OF MACAÚBA ALMOND OIL (Acrocomia aculeata)","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, D. Chávez, Wellenilson da Silva Saraiva, Matheus Lisboa, Nelson Pereira Carvalho, Tiago Teixeira Alves, Sérgio Guimarães Viroli","doi":"10.36599/editpa-2021_scini.001","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.001","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"932 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130798061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALYSIS OF PASTY DULCE DE LECHE COMMERCIALIZED IN THE VALE DO MÉDIO ARAGUAIA REGION - TO 在mÉdio阿拉瓜亚河谷地区商业化的糊状牛奶焦糖分析
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.005
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, O. C. Neto, Paula Jucá de Sousa, C. Veloso, Delma Pereira da Silva Bernardi, Sérgio Guimarães Viroli
{"title":"ANALYSIS OF PASTY DULCE DE LECHE COMMERCIALIZED IN THE VALE DO MÉDIO ARAGUAIA REGION - TO","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, O. C. Neto, Paula Jucá de Sousa, C. Veloso, Delma Pereira da Silva Bernardi, Sérgio Guimarães Viroli","doi":"10.36599/editpa-2021_scini.005","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.005","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123770751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CHARACTERIZATION OF THE BIODIESEL PRODUCED WITH OIL EXTRACTED FROM THE MACAUBA ALMOND BY METHYL TRANSESTERIFICATION WITH BASIC CATALYSIS 碱催化甲基酯交换法制备macauba杏仁生物柴油的研究
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.002
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, D. Chávez, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz, Lilian Alves Barbosa, Amanda Cristina Lança, Sérgio Guimarães Viroli
{"title":"CHARACTERIZATION OF THE BIODIESEL PRODUCED WITH OIL EXTRACTED FROM THE MACAUBA ALMOND BY METHYL TRANSESTERIFICATION WITH BASIC CATALYSIS","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, D. Chávez, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz, Lilian Alves Barbosa, Amanda Cristina Lança, Sérgio Guimarães Viroli","doi":"10.36599/editpa-2021_scini.002","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.002","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122659647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PARAMETERS OF WATER IN SHALLOW WELLS LOCATED IN NEIGHBORHOODS OF PARADISE TOCANTINS 天坛周边浅井水理化及微生物参数评价
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.009
Sérgio Luis Melo Viroli, Paula Jucá de Sousa, Matheus Lisboa Ramos, Yasmim Pereira Sousa, Thainara Lima Araújo
{"title":"EVALUATION OF PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PARAMETERS OF WATER IN SHALLOW WELLS LOCATED IN NEIGHBORHOODS OF PARADISE TOCANTINS","authors":"Sérgio Luis Melo Viroli, Paula Jucá de Sousa, Matheus Lisboa Ramos, Yasmim Pereira Sousa, Thainara Lima Araújo","doi":"10.36599/editpa-2021_scini.009","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.009","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122139731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RICOTAS COMMERCIALIZED 商品化乳清果的理化及微生物特性
Scientific Initiation: Stimulus for research and path to knowledge production Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.006
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz
{"title":"PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RICOTAS COMMERCIALIZED","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz","doi":"10.36599/editpa-2021_scini.006","DOIUrl":"https://doi.org/10.36599/editpa-2021_scini.006","url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131152292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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