Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz
{"title":"商品化乳清果的理化及微生物特性","authors":"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz","doi":"10.36599/editpa-2021_scini.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":281833,"journal":{"name":"Scientific Initiation: Stimulus for research and path to knowledge production","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RICOTAS COMMERCIALIZED\",\"authors\":\"Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz\",\"doi\":\"10.36599/editpa-2021_scini.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":281833,\"journal\":{\"name\":\"Scientific Initiation: Stimulus for research and path to knowledge production\",\"volume\":\"62 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Initiation: Stimulus for research and path to knowledge production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36599/editpa-2021_scini.006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Initiation: Stimulus for research and path to knowledge production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36599/editpa-2021_scini.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}