Scientific Initiation: Stimulus for research and path to knowledge production

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Scientific Initiation: Stimulus for research and path to knowledge production - 最新文献

ASSESSMENT OF PHYSICAL CHEMICAL AND MICROBIOLOGICAL QUALITY OF FROZEN

Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.007 Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Lilian Alves Barbosa, Amanda Cristina Lança

EVALUATION OF TROPICAL FRUIT NECTARS COMMERCIALIZED IN THE MIDDLE ARAGUAIA REGION - TO

Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.008 Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Sérgio Guimarães Viroli, Nelson Pereira Carvalho

DETERMINATION OF THE VOLUMETRIC EXPANSION COEFFICIENT OF PINEAPPLE AND WATERMELON PULPS

Pub Date : 1900-01-01 DOI: 10.36599/editpa-2021_scini.003 Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Paula Jucá de Sousa, Paulo Vitoriano Dantas Pereira, Fernando de Paula e Silva, Eliane Márcia Gomes Queiroz, Lilian Alves Barbosa, Amanda Cristina Lança, Nelson Pereira Carvalho

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