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Empowerment and Partnership Programs in Healthy Community Movements Through Integrated Development Posts (IDP) of Non-Communicable Disease (NCD) 通过非传染性疾病综合发展岗位(IDP)开展健康社区运动的赋权和伙伴关系方案

Warta Pengabdian Pub Date : 2022-09-11 DOI: 10.19184/wrtp.v16i2.27270

Tantut Susanto, Erwin Nur Rif’ah, I. Kusuma, S. Indriastuti

{"title":"Empowerment and Partnership Programs in Healthy Community Movements Through Integrated Development Posts (IDP) of Non-Communicable Disease (NCD)","authors":"Tantut Susanto, Erwin Nur Rif’ah, I. Kusuma, S. Indriastuti","doi":"10.19184/wrtp.v16i2.27270","DOIUrl":"https://doi.org/10.19184/wrtp.v16i2.27270","url":null,"abstract":"Optimizing the role of the community in the Healthy Community Movement (HCM) through the facilitation of health cadres at the Integrated Development Post (IDP) of non-communicable diseases (NCDs) to become an effective solution of health promotion program using empowerment and partnerships in the community as a form of active participation in health. The purpose of this community service was to increase community empowerment and partnerships in overcoming NCDs problems through HCM to reduce hypertension in Glagahwero Village, Panti District, Jember Regency. The activities were carried out for 3 months (August - November 2020) in the form of education and health counseling about HCM and hypertension, anti-hypertensive exercise, hypertension diet, empowerment of family cooking in the management of family salt consumption, and IDP of NCDs. The fostered village service activities involved 70 target groups. The results were found that the community was able to do HCM to control blood pressure by doing anti-hypertensive exercises once a week, mothers were able to prepare a low-salt menu in their families, and IDP of NCDs activities were carried out once a month. The further impact was a decrease in mean systolic blood pressure (130.5 ± 22.5 mmHg Vs. 122.3 ± 18.3 mmHg; p = <0.001) and diastolic (81.83 ± 10.4 mmHg Vs. 79.4 ± 9.1 mmHg; p = 0.015), decreased body weight (60.6 ± 12.1 kg Vs. 59.7 ± 12 kg; p <0.001), and decreased abdominal circumference (88.5 ± 14.2 cm Vs 82.7 ± 14.1 cm; p <0.001) after 3 months of community service development. Thus, it can be concluded that the partnership and empowerment of the community in HCM is able to prevent PTM, so it is suggested that IDP of NCDs activities need to be carried out in a sustainable manner in the community.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124120435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Household Waste into Eco-Enzyme in Gitik Village, Rogojampi District, Banyuwangi Banyuwangi Rogojampi区Gitik村生活垃圾转化为生态酶的研究

Warta Pengabdian Pub Date : 2022-03-15 DOI: 10.19184/wrtp.v16i1.27328

A. Istanti, S. W. Utami

{"title":"Utilization of Household Waste into Eco-Enzyme in Gitik Village, Rogojampi District, Banyuwangi","authors":"A. Istanti, S. W. Utami","doi":"10.19184/wrtp.v16i1.27328","DOIUrl":"https://doi.org/10.19184/wrtp.v16i1.27328","url":null,"abstract":"The waste heap of Banyuwangi Regency in 2019 was ± 3,387 m3/day with an increasing trend over the last 10 years. It came from settlements, markets, parks, drainage, and other places, which only part of it could be transported to the landfill due to the declining capacity of the landfill. In addition, waste management services mostly only cover urban areas, while in rural areas are usually carried out on-site by people as did in Gitik Village, Rogojampi District. Waste management did traditionally and partly subscribing to waste transport services. Waste transported by the service is only dumped with an open dumping way, due to the unavailability of landfil facilities in Gitik Village. The existence of waste transport services has not been utilized by all the rural people, because some of them were constrained by the cost of waste service fees. As a result, many piles of household waste are still found in various places that cause environmental pollution. The most common complaint felt by the people regarding the impact of pollution is the pungent smell of waste which usually comes from household organic waste. The solution that can be done to overcome these problems is to process household organic waste into eco-enzymes. The eco-enzyme produced from this program can be used by people for many household activities including farming. In addition, environmental cleanliness can also be improved by reducing the amount of household organic waste that is disposed of around settlements.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130189311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Empowering Society to Support Creative Economy by Stocking Flower Craft in Sumber Rejo Village Umbulsari Subdistrict 在Umbulsari街道Sumber Rejo村储存花卉工艺品，授权社会支持创意经济

Warta Pengabdian Pub Date : 2022-03-15 DOI: 10.19184/wrtp.v16i1.24226

Firdha Kusuma Ayu Anggraeni, L. Nuraini

{"title":"Empowering Society to Support Creative Economy by Stocking Flower Craft in Sumber Rejo Village Umbulsari Subdistrict","authors":"Firdha Kusuma Ayu Anggraeni, L. Nuraini","doi":"10.19184/wrtp.v16i1.24226","DOIUrl":"https://doi.org/10.19184/wrtp.v16i1.24226","url":null,"abstract":"Creating stocking flower craft in Sumber Rejo Village is an activity to support creative economy and empower society. A creative economy is an activity to create added value based on ideas that come from the creativity of human resources and are based on science, cultural heritage, and technology. The handicraft sector is one sector that can be developed. The partner of the executor is the PKK (The Indonesian Family Welfare Guidance) in Sumber Rejo Village, Umbulsari District, Jember Regency, has a creative idea by using stockings to turn them into beautiful flower-shaped crafts. The partner problem that will be resolved by the proposing team is to provide training on online digital-based marketing plans and strategies with the hope of being able to increase a broad market share and increase sales turnover. Besides that, it also carries out product development by forming flowers in a bouquet and placing it in a frame as a wall decoration. Based on the implementation of community service to partners in the Sumber Rejo Umbulsari area of Jember, it can be concluded that there has been an increase in knowledge and abilities about stocking flower creation, increased abilities regarding the use of online media as a media for marketing products, and strategies in marketing online.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133838814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization Arabica Skin Waste of Coffee as a Basic Material for Making Bioethanol in Sukorejo Village, Sumber Wringin District Bondowoso Regency 邦多沃索县Sumber Wringin Sukorejo村利用阿拉比卡咖啡皮废弃物作为生产生物乙醇的基本材料

Warta Pengabdian Pub Date : 2022-03-15 DOI: 10.19184/wrtp.v16i1.21849

Gatot Subroto, D. Soejono

{"title":"Utilization Arabica Skin Waste of Coffee as a Basic Material for Making Bioethanol in Sukorejo Village, Sumber Wringin District Bondowoso Regency","authors":"Gatot Subroto, D. Soejono","doi":"10.19184/wrtp.v16i1.21849","DOIUrl":"https://doi.org/10.19184/wrtp.v16i1.21849","url":null,"abstract":"Sukorejo Village is a village located in Sumber Wringin District, Bondowoso Regency. Most of the residents work as agricultural laborers in the PTPN XII Plantation and a partial small as owners of the Arabica coffee plantations. The potential Arabica coffee waste belonging to the people, both solid waste and liquid waste, in each stage of the processing process is very large, but so far it is still very little used. Usually the coffee skin waste is only allowed to accumulate in the processing plant, causing an unpleasant odor and polluting the surrounding environment. The waste generated from the process of separating coffee skins from coffee beans (pulping process) in the form of biomass is very abundant, and few percent used for livestock feed and compost. One farmer group during the coffee harvest season (about 4 months) requires premium fuel of approximately 2 liters per day for the process of grinding coffee cherries into coffee powder. The waste generated from the process of separating coffee skins from coffee beans in the form of biomass is very abundant, and is only used a few percent for animal feed and compost. Therefore, to overcome the need for fuel, namely by utilizing coffee husk waste as a basic material for making bioethanol. Taking into account the above conditions, this service is carried out in Sukorejo Village, Sumber Wringin District, Bondowoso Regency, with the hope of increasing farmers' income by reducing the cost of purchasing fuel.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114592888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Developing Cultural Tourism Potentials of Ngabab Village, Pujon District, Malang Regency 开发玛琅县普戎区阿坝村的文化旅游潜力

Warta Pengabdian Pub Date : 2022-03-15 DOI: 10.19184/wrtp.v16i1.23414

M. Thoyib, Istiadah Istiadah, Syafiyah Syafiyah, M. Huda

引用次数: 1

Street food Design in Public Space Gunung Sari Indah Surabaya 泗水古农莎里公共空间的街头小吃设计

Warta Pengabdian Pub Date : 2022-03-15 DOI: 10.19184/wrtp.v16i1.27354

R. T. Maharani

{"title":"Street food Design in Public Space Gunung Sari Indah Surabaya","authors":"R. T. Maharani","doi":"10.19184/wrtp.v16i1.27354","DOIUrl":"https://doi.org/10.19184/wrtp.v16i1.27354","url":null,"abstract":"The development of Gunung Sari Indah as a new neighborhood creates an impetus for increased housing and street food. Street food vendors set up shop on strategic roads to sell their products, causing crowds and traffic jams that disrupt the comfort. As a result, the focus of this research is on how to design street food in public spaces. This research uses the questioner, interview, and field survey methods. The questionnaire and interview are held to learn about the seller's aspirations for layout setting and facilities that they expect. A field survey is required to learn about the existing conditions, such as road width, seller position, and products offered. Furthermore, the issue of COVID-19 should be considered to avoid the virus spreading in public places. As a result, the layout setting should be aware of new normal health protocols such as physical distancing, handwashing, and environmental hygiene. The street food layout setting will be formed by a color box mural with an area of one car parking lot 2.5 m x 5 m for one seller, resulting in a gap. Then, the East Road, which closes in the evening, will be the focus of street food. Nonetheless, signage is required for traffic management in order to reduce traffic congestion and provide comfort to visitors to this area.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128824852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Training and Mentoring of Probiotic Milk Fermentation Technology Development in Purwodadi Village, Purwodadi Sub-District, Pasuruan 帕苏鲁市普沃达地街道普沃达地村益生菌乳发酵技术开发培训与指导

Warta Pengabdian Pub Date : 2021-09-14 DOI: 10.19184/wrtp.v15i2.20720

A. Poernomo, Asri Darmawati, I. Isnaeni, Sudjarwo Sudjarwo

{"title":"Training and Mentoring of Probiotic Milk Fermentation Technology Development in Purwodadi Village, Purwodadi Sub-District, Pasuruan","authors":"A. Poernomo, Asri Darmawati, I. Isnaeni, Sudjarwo Sudjarwo","doi":"10.19184/wrtp.v15i2.20720","DOIUrl":"https://doi.org/10.19184/wrtp.v15i2.20720","url":null,"abstract":"Purwodadi sub-district has a surplus of dairy milk with a production of 25 tons of milk per day per KUD. There are 4 milk industry in Purwodadi sub-district as suppliers of PT Nestle. The problem is, dairy products are not entirely absorbed by the market, so it is necessary to look for breakthroughs in the distribution of dairy products that have an average price of IDR 8,000-13,000 per liter. Diversification of milk into fermented milk products will increase prices by five times, so that it is expected to increase people's income, because not only is the product variant increasing, but the market is also increasing. The result of the training shows that all participants experience a significant increase in knowledge, indicated by higher post-test result compared to the pre-test result. Another result known is that this probiotic-fermented milk can be used as a medium for a source of economic improvement for the family. This is proven when yogurt made by the community of Purwodadi has been sold among them as an additional drink during community meetings. Apart from that, this training will create a climate that enables the potential of the Youth Organization (Karang Taruna) and Family Welfare Program (PKK) to develop, namely to build group creative power by encouraging, motivating, and raising awareness of the potential of the village and efforts to develop it.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129856204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Empowerment of Oyster Mushroom Farmers in Karangpring Village, Jember through Training on Making Oyster Mushroom Seeds F0, F1, and F2 通过制作香菇种子F0、F1和F2的培训，赋予甘朗泉村香菇农民权力

Warta Pengabdian Pub Date : 2021-09-14 DOI: 10.19184/wrtp.v15i2.23214

A. P. Arum, Setiyono Setiyono, Gatot Subroto

{"title":"Empowerment of Oyster Mushroom Farmers in Karangpring Village, Jember through Training on Making Oyster Mushroom Seeds F0, F1, and F2","authors":"A. P. Arum, Setiyono Setiyono, Gatot Subroto","doi":"10.19184/wrtp.v15i2.23214","DOIUrl":"https://doi.org/10.19184/wrtp.v15i2.23214","url":null,"abstract":"Oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency have implemented the appropriate oyster mushroom cultivation technique. However, the profit of fresh oyster mushroom sales is still low because the production cost is very high due to F1 oyster mushroom seeds from the supplier being costly. Therefore, it is required a piece of knowledge about the production of F0, F1, and F2 oyster mushroom seeds. So that oyster mushroom farmers can produce oyster mushroom seeds independently. It will have an impact on the reduction of oyster mushroom's production costs. So, the profit of fresh oyster mushroom sales can also be increased; farmers can be F0, F1, and F2 oyster mushroom seed suppliers for others. The method of sharing F0, F1, and F2 oyster mushrooms production was training. The activity result was that the oyster mushroom farmers in Karangpring Village were capable of independently producing F0, F1, and F2 oyster mushroom seeds. These activities can be expected to reduce F0, F1, and F2 oyster mushrooms supply production costs. So the oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency can increase their profit from fresh oyster mushroom sales.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130619993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Village Empowerment Funds in Kelurahan Kawangu, Sumba Timur 松巴帖木儿克鲁拉汉卡万古村赋权基金评价

Warta Pengabdian Pub Date : 2021-09-14 DOI: 10.19184/wrtp.v15i2.21543

L. Kelen, R. M. I. Malo, Diana A. Djoh

引用次数: 0

Preparation of the 2020-2024 Riau Provincial Government Bureaucratic Reform Planning 廖内省政府2020-2024年官僚体制改革规划编制

Warta Pengabdian Pub Date : 2021-09-14 DOI: 10.19184/wrtp.v15i2.21979

Trio saputra, Eka Eka, Wasiah Sufi

引用次数: 0