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Dietetic Foods 饮食的食物
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-11
P. Guesry
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引用次数: 0
Drinking Water Safety 饮用水安全
international Food Safety handbook Pub Date : 1999-08-11 DOI: 10.1001/JAMA.282.6.519
R. Voelker
{"title":"Drinking Water Safety","authors":"R. Voelker","doi":"10.1001/JAMA.282.6.519","DOIUrl":"https://doi.org/10.1001/JAMA.282.6.519","url":null,"abstract":"The Sanitarian’s Office of EH&S is available to help ensure all water available for consumption or food preparation at the University is wholesome and not contaminated. “Potable” is the term used for wholesome drinking water that is free or below threshold levels of pathogens, chemicals, or other contaminates that could cause disease or injury. In addition, the term potable also takes into account the aesthetic quality of the water including taste, appearance and odors.","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134446188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Microbiological Contamination of Food: Analytical Aspects 食物的微生物污染:分析方面
international Food Safety handbook Pub Date : 1900-01-01 DOI: 10.1201/9780203750346-31
S. Notermans, G. Mead
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引用次数: 1
General Aspects of Microbiological Food Safety: Sources of Contamination, Processes, and Health Risks 微生物食品安全的一般方面:污染源、过程和健康风险
international Food Safety handbook Pub Date : 1900-01-01 DOI: 10.1201/9780203750346-24
M. V. Schothorst, S. Jongeneel
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引用次数: 0
Assessment of Microbiological Food Safety 微生物食物安全评估
international Food Safety handbook Pub Date : 1900-01-01 DOI: 10.1201/9780203750346-25
S. Notermans, G. Mead
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引用次数: 0
Health Risks Related to Alcoholic Beverages 酒精饮料对健康的危害
international Food Safety handbook Pub Date : 1900-01-01 DOI: 10.1201/9780203750346-46
H. Hendriks, G. Schaafsma, R. Hermus
{"title":"Health Risks Related to Alcoholic Beverages","authors":"H. Hendriks, G. Schaafsma, R. Hermus","doi":"10.1201/9780203750346-46","DOIUrl":"https://doi.org/10.1201/9780203750346-46","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125562849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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