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international Food Safety handbook最新文献

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History of Food Regulation 食物规管的历史
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-37
R. Scheuplein
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引用次数: 1
International Food Trade, Harmonization, and Mutual Acceptance 国际食品贸易、协调与相互接受
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-44
A. J. Whitehead
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引用次数: 0
Structure, Organization, and Practical Operation of International/Intergovernmental Food Safety Regulation Bodies 国际/政府间食品安全监管机构的结构、组织和实际运作
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-35
R. V. D. Heide
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引用次数: 0
Perceptions of Food-Related Risks: Facts and Fancy 对食物相关风险的认知:事实与幻想
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-2
K. McNutt
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引用次数: 0
Novel Foods 新颖的食物
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-23
G. Speijers, M. Younes, K. van der Heijden
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引用次数: 3
Chemical Safety Aspects of Food and Drinking Water: An Introduction 食品和饮用水的化学安全:导论
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-4
M. Younes, K. V. D. Heijden
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引用次数: 0
Safety Assessment of Food Additives and Flavoring Substances 食品添加剂和调味物质的安全性评价
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-15
G. Pascal
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引用次数: 0
The Detection and Identification of Residues and Contaminants in Food and Biological Materials of Animal Origin 动物源性食品和生物材料中残留物和污染物的检测与鉴定
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-30
L. V. Ginkel, A. Liem, A. Stolker, R. Ritsema, R. Stephany, R. Schothorst, P. Zoonen
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引用次数: 0
The Regulation of Food Safety—General Aspects 食品安全一般方面的规管
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-34
P. Gray
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引用次数: 0
Accidents Affecting Food and Food Poisoning 食物意外及食物中毒
international Food Safety handbook Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-28
P. Weigert
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引用次数: 0
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