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Uji Daya Hambat Ekstrak Lengkuas (Alpinia galanga) Terhadap Pertumbuhan Jamur Candida albicans
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2211
Yuma Ardian Allu, S. Nuryanti
{"title":"Uji Daya Hambat Ekstrak Lengkuas (Alpinia galanga) Terhadap Pertumbuhan Jamur Candida albicans","authors":"Yuma Ardian Allu, S. Nuryanti","doi":"10.22487/me.v18i2.2211","DOIUrl":"https://doi.org/10.22487/me.v18i2.2211","url":null,"abstract":"Galangal (Alpinia galanga) is a nutritious plant that can cure various diseases. This part of the plant, such as the rhizome, functions as a traditional medicine. This study aims to determine the inhibition of the fungus Candida albicans using galangal extract. Galangal extract was made using three different kinds of the solvents, namely hexane, ethyl acetate, and methanol. The suspension of Candida albicans fungus was obtained from the Biology Laboratory, FMIPA, Tadulako University. Fungal test using the well method. The results showed that the inhibitory power of galangal extract against the growth of Candida albicans using ethyl acetate and methanol was greater than that of hexane. Based on observations, the percentage of inhibitory power of galangal extract on the growth of Candida albicans with hexane, ethyl acetate, and methanol as solvents was 0% for hexane, 1,70% for ethyl acetate, and 4,70% for methanol.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125046534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Protein Levels in Cow Bones from Kaledo Waste from Palu City Central Sulawesi 苏拉威西中部帕卢市Kaledo废弃物中牛骨蛋白质含量分析
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2162
Cica Anisa, B. Hamzah
{"title":"Analysis of Protein Levels in Cow Bones from Kaledo Waste from Palu City Central Sulawesi","authors":"Cica Anisa, B. Hamzah","doi":"10.22487/me.v18i2.2162","DOIUrl":"https://doi.org/10.22487/me.v18i2.2162","url":null,"abstract":"Kaledo (donggala ox leg) is one of the famous culinary in Central Sulawesi. The number of restaurants that provide kaledo menus causes problems, due to the lack of utilization of the bone waste, causing problems in the environment. People still don't know that beef bones still contain protein. Protein serves as a form of new tissue during the growth and development of the body. This study aims to determine the protein content of beef bones from kaleo waste from the city of Palu, Central Sulawesi, which was taken randomly from a kaledo restaurant. Determination of protein content in beef bones from kale waste using the Kjeldhal method. In the results of calculations that have been carried out with three repetitions, it was found that the protein content in Repetition1 was 3.85%, Repetition2 was 3.59% and Repetition3 was 4.2%. The average protein content of beef bones from kale waste is 3.88%. The results of this study are expected to be a source of information about the protein content contained in beef bones from kaleo waste and can be used further as a substance in the utilization of bone waste.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130858129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tingkat Kesadahan dan Uji Derajat Keasaman (pH) pada Air Tanah di Desa Mapane Tambu Kecamatan Balaesang Kabupaten Donggala
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2345
Ishak Ishak, M. R. Jura, Irwan Said, Sri Hastuti Virgianti Pulukadang
{"title":"Tingkat Kesadahan dan Uji Derajat Keasaman (pH) pada Air Tanah di Desa Mapane Tambu Kecamatan Balaesang Kabupaten Donggala","authors":"Ishak Ishak, M. R. Jura, Irwan Said, Sri Hastuti Virgianti Pulukadang","doi":"10.22487/me.v18i2.2345","DOIUrl":"https://doi.org/10.22487/me.v18i2.2345","url":null,"abstract":"Telah dilakukan Penelitian Tingkat Kesadahahan dan Uji Derajat Keasaman (pH) pada Air Tanah di Desa Mapane Tambu Kecamatan Balaesang Kabupaten Donggala. Tujuan penelitian ini adalah untuk menentukan kosentrasi tingkat kesadahan air dan derajat keasaman air, metode kompleksometri digunakan untuk mengetahui tingkat kesadahan air dengan menggukan tiga sampel dan diperoleh hasil sampel A 15,61 mg/L; sampel B 9,40 mg/L dan sampel C 19,22 mg/L, dengan tingkat kesadahan total yang diperoleh nilai rata-rata sebesar 14,74 mg/L diklasifikasikan dalam kategori kesadahan rendah. Kemudian derajat keasaman (pH) diukur menguunakan metode Elektrometri dengan alat (pH) meter dengan tiga variasi sampel hasil dan diperoleh hasil sampel A 7,713; sampel B 8,511; sampel C 6,916. Penentuan derajat keasaman (pH) air yang diperoleh pada tiga sampel sesuai dengan aturan PERMENKES Nomor 492/Menkes/Per/IV/2010 tentang kualitas air bersih yang berada pada kisaran pH 6,5 - 6,8","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129746170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analisis Peran Guru dalam Pemanfaatan Laboratorium Kimia di Sekolah 分析教师在学校化学实验室的作用
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2424
Moh Ilpan Samiun, S. Nuryanti
{"title":"Analisis Peran Guru dalam Pemanfaatan Laboratorium Kimia di Sekolah","authors":"Moh Ilpan Samiun, S. Nuryanti","doi":"10.22487/me.v18i2.2424","DOIUrl":"https://doi.org/10.22487/me.v18i2.2424","url":null,"abstract":"Penelitian ini bertujuan untuk (1) mendeskripsikan peran guru dalam pemanfaatan laboratorium kimia (2) mendeskripsikan kendala guru dalam pemanfaatan laboratorium kimia (3) mendeskripsikan solusi untuk mengatasi kendala pemanfaatan laboratorium kimia. Penelitian ini menggunakan penelitian kualitatif deskriptif dengan pendekatan induktif. Penelitian ini menggunakan teknik observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan: (1) peran guru sebagai pengelola kelas mengembangkan kemampuan siswa dalam menggunakan perangkat pembelajaran, menyediakan kondisi yang memungkinkan siswa bekerja dan belajar, guru sebagai fasilitator memberikan fasilitas yang memungkinkan siswa belajar optimal untuk mendapatkan hasil yang buruk. bagus. (2) kendala utama adalah sarana dan prasarana yang belum memadai yaitu alat dan bahan yang kurang memadai, alokasi waktu guru yang kurang dan kesiapan guru yang kurang. (3) solusinya adalah dengan memberikan alternatif alat dan bahan, mengadakan pertemuan kembali dengan kepala sekolah untuk membahas kelengkapan alat dan bahan, membahas alokasi waktu guru, dan memberikan masukan agar penanggung jawab laboratorium dan kimia guru dapat diikutsertakan dalam pelatihan manajemen laboratorium kimia.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126928892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Analisis Kemampuan Berpikir Kritis Siswa Kelas XI pada Materi Larutan Elektrolit dan Non Elektrolit 分析三年级学生在电解质和非电解质溶液中批判性思维能力
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2370
Sely Artasasta Lawongo, Tri Santoso, M. Magfirah, Afadil Afadil, Dewi Satria Ahmar
{"title":"Analisis Kemampuan Berpikir Kritis Siswa Kelas XI pada Materi Larutan Elektrolit dan Non Elektrolit","authors":"Sely Artasasta Lawongo, Tri Santoso, M. Magfirah, Afadil Afadil, Dewi Satria Ahmar","doi":"10.22487/me.v18i2.2370","DOIUrl":"https://doi.org/10.22487/me.v18i2.2370","url":null,"abstract":"Penelitian ini bertujuan untuk menganalisis kemampuan berpikir kritis siswa kelas XI MIPA SMANegeri 5 Palu pada materi Larutan Elektrolit dan Non Elektrolit. Penelitian ini merupakan penelitian deskriptif. Sampel penelitian ini adalah siswa kelas XI MIPA SMA Negeri 5 Palu sejumlah 60 orang. Data yang dikumpulkan berupa hasil tes kemampuan berpikir kritis yang diperoleh melalui pemberian soal dalam bentuk essay sebanyak 7 butir soal yang valid. Selanjutnya data yang dikumpulkan dianalisis berdasarkan indikator kemampuan berpikir kritis yang meliputi interpretasi, analisis, inferensi, dan evaluasi. Berdasarkan hasil penelitian dan analisis data kemampuan berpikir kritis siswa kelas XI MIPA pada indikator interpretasi, analisis, inferensi, dan evaluasi berturut-turut sebesar 45,50%, 27,08%, 27,08%, dan 23,54%. Rata-rata hasil untuk seluruh indikator kemampuan berpikir kritis siswa kelas XI MIPA yaitu 32,53%. Hal tersebut menunjukkan bahwa kemampuan berpikir kritis siswa kelas XI SMA Negeri 5 Palu masih kurang.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122988625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Penerapan Model Problem Based Learning (PBL) pada Materi Larutan Elektrolit dan Nonelektrolit untuk Meningkatkan Minat Belajar
Media Eksakta Pub Date : 2022-11-03 DOI: 10.22487/me.v18i2.2365
Wiwin Rahmadhani, S. Suherman
{"title":"Penerapan Model Problem Based Learning (PBL) pada Materi Larutan Elektrolit dan Nonelektrolit untuk Meningkatkan Minat Belajar","authors":"Wiwin Rahmadhani, S. Suherman","doi":"10.22487/me.v18i2.2365","DOIUrl":"https://doi.org/10.22487/me.v18i2.2365","url":null,"abstract":"Penelitian ini bertujuan untuk meningkatkan minat belajar siswa kelas X MIPA SMAN 1 Moutong melalui penerapan model pembelajaran Problem Based Learning (PBL) pada materi larutan elektrolit dan nonelektrolit. Metode dalam penelitian ini merupakan penelitian deskriptif kuantitatif. Subjek pada penelitian ini adalah seluruh siswa kelas X MIPA 1 SMAN 1 Moutong berjumlah 36 orang yang terdaftar pada tahun ajaran 2021/2022. Hasil penelitian menunjukkan bahwa sebelum melakukan pembelajaran menggunakan model Problem Based Learning pada materi larutan elektrolit dan nonelektrolit diperoleh persentase minat belajar siswa sebesar 27,78% atau masuk dalam kategori rendah. Hasil observasi guru diperoleh persentase pertemuan 1 sebesar 84,61% dan persentase pertemuan 2 sebesar 86,53%. Hasil observasi siswa diperoleh rata-rata pertemuan 1 sebesar 83,12% dan rata-rata pertemuan 2 sebesar 86,45%. Kemudian setelah melakukan pembelajaran dengan menerapkan model pembelajaran Problem Based Learning pada materi larutan elektrolit dan nonelektrolit minat belajar siswa mengalami peningkatan, dengan persentase minat belajar siswa sebesar 77,78% atau masuk dalam kategori tinggi. Kesimpulan dari penelitian ini yaitu penerapan model pembelajaran Problem Based Learning pada materi larutan elektrolit dan nonelektrolit dapat meningkatkan minat belajar siswa kelas X MIPA SMAN 1 Moutong.\u0000 \u0000Kata kunci : Minat Belajar, Larutan Elektrolit dan NonElektrolit, Problem Based Learning (PBL)\u0000 ","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127165186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Teknik Pengempukan Daging Ayam Petelur Afkir Menggunakan Ekstrak Buah Nanas dan Pemanfaatannya sebagai Media Pembelajaran 使家禽蛋清化的技术使用菠萝提取物和它的利用作为一种学习媒介
Media Eksakta Pub Date : 2022-05-31 DOI: 10.22487/me.v18i1.1982
Virahmi Virahmi, Abdul Hakim Laenggeng, Masrianih Masrianih
{"title":"Teknik Pengempukan Daging Ayam Petelur Afkir Menggunakan Ekstrak Buah Nanas dan Pemanfaatannya sebagai Media Pembelajaran","authors":"Virahmi Virahmi, Abdul Hakim Laenggeng, Masrianih Masrianih","doi":"10.22487/me.v18i1.1982","DOIUrl":"https://doi.org/10.22487/me.v18i1.1982","url":null,"abstract":"Penelitian ini bertujuan menjelaskan teknik pengempukan daging ayam petelur afkir menggunakan ekstrak buah nanas, menentukan konsentrasi ekstrak buah nanas yang terbaik dalam pengempukkan daging ayam petelur afkir dan menghasilkan media pembelajaran yang layak digunakan dalam bentuk E-Modul Flipbook. Penelitian ini merupakan penelitian eksperimen dengan Rancangan Acak Lengkap (RAL). Penentuan  keempukan dan pH pada daging ayam petelur afkir menggunakan konsentrasi ekstrak buah nanas yang berbeda menggunakan analisis data Anova pada program SPSS 21, kemudian dilanjutkan dengan uji LSD. Hasil penelitian yang didapatkan berbeda-beda tingkat keempukan, pH, pada daging ayam petelur afkir menggunakan konsentrasi ekstrak buah nanas yang berbeda. Tingkat keempukan tertinggi terdapat pada perlakuan T3 (25 g + 30 ml) yaitu 0,442 %. Tingkat terendah keempukan terdapat pada perlakuan T0 (25 g) yaitu 0,382 %. Kandungan pH tertinggi terdapat pada perlakuan T0 (25 g) yaitu 6,317 %. Kandungan pH terendah terdapat pada perlakuan T3 (25 g + 30 ml) yaitu 4,71%. Hasil uji E-Modul Flipbook berdasarkan validator ahli isi dan ahli media layak digunakan sebagai media pembelajaran dengan persentase 70% dan 74%, menurut validator ahli desain dan mahasiswa sangat layak digunakan dengan persentase 83,64%, 85,75%, sedangkan rata-rata keseluruhan oleh ahli isi, desain, media dan kelompok mahasiswa layak digunakan dengan persentase 78,38%.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121046580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Total Levels of White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation of Solvent Types 不同溶剂类型对白姜黄总黄酮含量的影响
Media Eksakta Pub Date : 2022-05-31 DOI: 10.22487/me.v18i1.995
Evayana Evayana, S. Aminah
{"title":"Determination of Total Levels of White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation of Solvent Types","authors":"Evayana Evayana, S. Aminah","doi":"10.22487/me.v18i1.995","DOIUrl":"https://doi.org/10.22487/me.v18i1.995","url":null,"abstract":"Determination of Total Levels of White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation of Solvent Types. White turmeric (Curcuma zedoria Rosc.) is a herbal plant that has many health benefits in healing several diseases. It can grow wild in the open with moist soil. The purpose of this study was to determine the total levels of white turmeric flavonoids with various types of solvents. The solvents used in were water and ethanol. The quantitative test of flavonoids in the White Turmeric extract used a quercetin standard solution curve. The samples were analyzed by UV-Vis spectrophotometry at a maximum wavelength of 435 nm. The average yield obtained in the water extract was 0,073% and 0,102% in the ethanol extract.\u0000 \u0000Keywords: Flavonoids, White Turmeric, UV-Vis Spectrophotometry","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130157216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profil Literasi Matematika Siswa SMP Negeri 19 Palu dalam Menyelesaikan Soal Statistika Ditinjau dari Gaya Belajar Visual dan Auditorial 国立初中19岁的学生数学文字学概论概论是从视觉和听觉学习风格来的
Media Eksakta Pub Date : 2022-05-31 DOI: 10.22487/me.v18i1.1984
Siti Maysarah, Bakri Mallo, Sutji Rochaminah
{"title":"Profil Literasi Matematika Siswa SMP Negeri 19 Palu dalam Menyelesaikan Soal Statistika Ditinjau dari Gaya Belajar Visual dan Auditorial","authors":"Siti Maysarah, Bakri Mallo, Sutji Rochaminah","doi":"10.22487/me.v18i1.1984","DOIUrl":"https://doi.org/10.22487/me.v18i1.1984","url":null,"abstract":"Penelitian ini bertujuan untuk memperoleh deskripsi tentang literasi matematika siswa kelas VIIIA SMP Negeri 19 Palu pada materi statistika. Jenis penelitian ini adalah deskriptif dengan pendekatan kualitatif. Subjek penelitian ini adalah siswa kelas VIIIA SMP Negeri 19 Palu yang memiliki gaya belajar visual dengan inisial ID dan auditorial dengan inisial FR. Pengumpulan data dilakukan dengan melalui tes tertulis dan wawancara. Hasil penelitian ini menunjukkan bahwa siswa yang memiliki gaya belajar visual (ID) dalam menyelesaikan soal statistika yaitu: (1) ID mengidentifikasi setiap informasi yang diketahui dan ditanyakan dalam soal; (2) ID menuliskan data-data yang diketahui dengan menggunakan simbol dan menuliskan rata-rata dalam bentuk kalimat verbal; (3) ID menggunakan rumus rata-rata atau mean dan mensubtitusi data yang sesuai; (4) ID menuliskan kesimpulan dengan benar. Kemudian, hasil penelitian ini juga menunjukkan bahwa siswa yang memiliki gaya belajar auditorial (FR) dalam menyelesaikan soal statistika yaitu: (1) FR mengidentifikasi setiap informasi yang diketahui dan ditanyakan dalam soal; (2) FR menuliskan data-data yang diketahui dan rata-rata dalam bentuk kalimat verbal; (3) FR menggunakan rumus rata-rata atau mean dan mensubtitusi data yang sesuai; (4) FR menuliskan kesimpulan dengan benar.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114097473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Tingkah Laku Bertelur Burung Maleo (Macrochepalon maleo S. Muller) di Taman Nasional Lore Lindu (TNLL) Blok Saluki
Media Eksakta Pub Date : 2022-05-31 DOI: 10.22487/me.v18i1.1712
Fatmah Dhafir, B. Bustamin, Isnainar Isnainar, M. Trianto
{"title":"Tingkah Laku Bertelur Burung Maleo (Macrochepalon maleo S. Muller) di Taman Nasional Lore Lindu (TNLL) Blok Saluki","authors":"Fatmah Dhafir, B. Bustamin, Isnainar Isnainar, M. Trianto","doi":"10.22487/me.v18i1.1712","DOIUrl":"https://doi.org/10.22487/me.v18i1.1712","url":null,"abstract":"Knowledge of behavior is very important to maintain the habitat of the maleo as an endemic animal to Sulawesi that must be preserved. Research takes place in March-December 2021. The research location is in the Saluki Lore Lindu National Park, Central Sulawesi Province. The study took place in March-December 2021. The findings targeted in the study are: (1) Information on egg-laying behavior, (2). When laying eggs, (3) After laying eggs, (4) Determining the length of time for laying eggs, (5) Physical characteristics of the nest and vegetation. The research method used the survey method. Observations of maleo bird activity were carried out every day for 3 months in the egg-laying season from May to July. The results showed that the physical condition of the average nest depth was 67.78 cm, the average nest width was 52.78 cm, the average nest temperature was 33.44°C, the nest humidity was 76.11% and, the soil acidity (pH) with an average of 6.35. The vegetation found at the nesting site consisted of 18 species. The maleo maleo bird's egg-laying behavior activities are playing, snooping (observation), and making a trick hole. There were four activities of female maleo bird laying behavior, namely playing, digging holes for laying eggs, lurking, making trick holes and laying eggs. The duration of time needed by male maleo birds when playing, snooping, making holes, until the female finishes laying eggs, which takes 92 minutes. While the female takes 84 minutes.","PeriodicalId":279720,"journal":{"name":"Media Eksakta","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124080943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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