Performa: Media Ilmiah Teknik Industri最新文献

Pengaruh Kepuasan Kerja terhadap Organizational Citizenship Behavior (OCB) dengan Komitmen Organisasi sebagai Variabel Intervening 以组织承诺为干预变量，工作满意度对组织公民行为（OCB）的影响

Performa: Media Ilmiah Teknik Industri Pub Date : 2024-03-11 DOI: 10.20961/performa.23.1.83691

Thomas Eka Wijaya, Renny Rochani, Taufiq Rochman

引用次数: 0

Perancangan Strategi Pengembangan Bisnis Bakery dengan Pendekatan Blue Ocean Strategy (Studi Kasus) 用蓝海战略方法设计面包店业务发展战略（案例研究）

Performa: Media Ilmiah Teknik Industri Pub Date : 2024-03-11 DOI: 10.20961/performa.23.1.72087

Nurlaili Izzaty, Rr Seza Pramuditha, Hasan Yudie Sastra, D. Asmadi

{"title":"Perancangan Strategi Pengembangan Bisnis Bakery dengan Pendekatan Blue Ocean Strategy (Studi Kasus)","authors":"Nurlaili Izzaty, Rr Seza Pramuditha, Hasan Yudie Sastra, D. Asmadi","doi":"10.20961/performa.23.1.72087","DOIUrl":"https://doi.org/10.20961/performa.23.1.72087","url":null,"abstract":"The level of competition in market, particularly in the bakery industry, has become more intensive notably post the pandemic Covid-19. Meanwhile, the strategy implemented by the bakery businesses tends to be on the red ocean, the market in which each business competes each other exhaustively in order to win a market share and destroy others. BL is one of the bakeries in Langsa, Aceh Province. BL’s business has been declining gradually and facing intensive competition in the industry. Therefore, the purpose of this research is to design a business development strategy for BL to create a new uncontested market space by applying value innovation. The process of value innovation is implemented with the approach of Blue Ocean Strategy (BOS) and its application Blue Ocean Studio. Compared to the as-is canvas strategy with nine factors, the result of this research recommended a new strategy with 10 factors adjusted to the needs of the three tiers of non-customers, namely: eliminating the service factor whenever the customers review the products, and eliminating the factor of strategic location; reducing product variation; enhancing texture and flavor variants, hospitality service, cleanliness and comfort, branding, and attractive bakery design; creating delivery services","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"31 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140252839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Structural Equation Modeling Partial Least Square Terhadap Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Produk AMDK 影响消费者购买瓶装水产品决策的因素的结构方程模型偏最小二乘法分析

Performa: Media Ilmiah Teknik Industri Pub Date : 2024-03-11 DOI: 10.20961/performa.23.1.84210

Cynthia Caroline, Ira Setyawati, Epha Diana Supandi

引用次数: 0

Factors Affecting User Satisfaction with Online Food Delivery Service Applications in Indonesia (Gofood, Grabfood, Dan Shopeefood) 影响印尼在线外卖服务应用用户满意度的因素(Gofood、Grabfood、Dan Shopeefood)

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.57349

Aurelia Salsabila Putri, R. Zakaria, Y. Yuniaristanto

{"title":"Factors Affecting User Satisfaction with Online Food Delivery Service Applications in Indonesia (Gofood, Grabfood, Dan Shopeefood)","authors":"Aurelia Salsabila Putri, R. Zakaria, Y. Yuniaristanto","doi":"10.20961/performa.21.2.57349","DOIUrl":"https://doi.org/10.20961/performa.21.2.57349","url":null,"abstract":"The growth and development of food delivery service applications in Indonesia has occurred very rapidly in the last 4 years. Digitization in the food and beverage sector in Indonesia is supported by the growth and development of food delivery service applications, namely Gofood and Grabfood, which focus on service providers selling, ordering and delivering food and beverages from places of sale to consumers. Gofood and Grabfood are currently the two largest food delivery application services in Indonesia with quite fierce competition between the two. In the midst of the progress of these two food delivery services, a new phenomenon has emerged where there are new players entering the competition in the food delivery service industry in Indonesia, namely from one of the largest e-commerce platforms in Indonesia and Southeast Asia called Shopee, namely Shopee Food. The emergence of ShopeeFood makes the competition in the food delivery service application industry increasingly tight in Indonesia. Application users have more choices to use the application and choose to be satisfied or dissatisfied with the application for the services provided. Among this fairly tight competition, therefore, identification is needed to find out what factors can increase user satisfaction in Indonesia with food delivery service applications.","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130780574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Perancangan Tata Letak Fasilitas Menggunakan Algoritma CRAFT untuk Meminimasi Biaya Material Handling 该设施使用工艺算法设计布局，以减少材料处理成本

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.53445

Adinda Bela Patria, B. Suhardi, Irwan Iftadi

引用次数: 0

Perbandingan Metode Trend Line Analysis dan Metode Jaringan Syaraf Tiruan Backpropagation untuk Peramalan Permintaan Koran 趋势分析方法比较，模拟神经网络对报纸需求的分析和分析方法

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.58135

Amelia Rahma Dhani Mandala, Fadhil Rafi Hidayat, Romi Primadian, Wahyudi Sutopo, Y. Yuniaristanto, D. Prianjani

引用次数: 0

Implementasi Association Rule-Market Basket Analysis dalam Menentukan Strategi Product Bundling pada Usaha Ritel

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.30156

Zakka Ugih Rizqi

引用次数: 0

Penentuan Prioritas Usulan Perbaikan Kualitas Layanan Pengguna Aplikasi Ruangguru Dengan Menggunakan Metode Importance Performance Analysis 使用重要绩效分析方法，确定Ruangguru应用程序的用户服务质量改进建议的优先级

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.53595

Tri Arif Tianto, Eko Pujiyanto, Taufiq Rochman

引用次数: 0

Pengaruh Strategi Penetapan Harga terhadap Keputusan Pembelian Batik pada IKM Batik XYZ Solo 价格控制策略对蜡染在XYZ Solo的购买决策的影响

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.57301

Karavella Altavista, R. Zakaria, I. W. Suletra

引用次数: 0

Analisis Alternatif Solusi Proyek TI Dengan Analytical Network Process & Best Worst Method

Performa: Media Ilmiah Teknik Industri Pub Date : 2022-09-30 DOI: 10.20961/performa.21.2.59846

Muhammad Faizal, Y. Priyandari, C. N. Rosyidi

引用次数: 0