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Arts ménagers culinaires, culture et technique 艺术管理烹饪、文化和技术
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.10184
Aurélie Brayet
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引用次数: 0
Rice Cooking in Japan 日本的米饭烹饪
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.9820
V. Cang
{"title":"Rice Cooking in Japan","authors":"V. Cang","doi":"10.4000/ephaistos.9820","DOIUrl":"https://doi.org/10.4000/ephaistos.9820","url":null,"abstract":"","PeriodicalId":276007,"journal":{"name":"e-Phaïstos","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128830960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
La cuisine et l’atelier 厨房和车间
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.9757
Bruno Jacomy
{"title":"La cuisine et l’atelier","authors":"Bruno Jacomy","doi":"10.4000/ephaistos.9757","DOIUrl":"https://doi.org/10.4000/ephaistos.9757","url":null,"abstract":"","PeriodicalId":276007,"journal":{"name":"e-Phaïstos","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128392898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Réfrigérateur, cuisinière et percolateur… 冰箱，炉子和过滤器…
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.9863
Anne-Cécile Callens
{"title":"Réfrigérateur, cuisinière et percolateur…","authors":"Anne-Cécile Callens","doi":"10.4000/ephaistos.9863","DOIUrl":"https://doi.org/10.4000/ephaistos.9863","url":null,"abstract":"","PeriodicalId":276007,"journal":{"name":"e-Phaïstos","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133658173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Huit questions à Imke Plinta 问Imke Plinta的八个问题
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.10063
Imke Plinta, Aurélie Brayet
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引用次数: 0
Et l’alambic créa l’eau de vie 蒸馏器创造了生命之水
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.9923
Abdelhak El Mostain
{"title":"Et l’alambic créa l’eau de vie","authors":"Abdelhak El Mostain","doi":"10.4000/ephaistos.9923","DOIUrl":"https://doi.org/10.4000/ephaistos.9923","url":null,"abstract":"article. The consumption of alcohol in France is culturally, but also historically, anchored in social and family habits. Even if wine represents, since a long time, the national drink that we find on the tables of all the French homes, each region or almost, cultivates its alcoholic drink, its brandy, resulting from the process of distillation. Whether it is chartreuse, armagnac, calvados or kirsch for example, these brandies are the fruit of a know-how specific to each territory, and especially the result of the evolution of distillation techniques using a distillation apparatus known as a still. From the tribicos of antiquity to the introduction of steam in the distillation process in the 19th century, through the invention of the coil in the Middle Ages and the alcoholic rectification during the modern period, the still has gone through history and has undergone a constant evolution thanks to alchemists, doctors, engineers, industrialists and simple distillers, the \"bouilleurs de cru\", in France. It is this technical journey that this article traces.","PeriodicalId":276007,"journal":{"name":"e-Phaïstos","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129197436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The machines of Leonardo Da vinci and Franz Reuleaux. Kinematics of Machines from the Renaissance to the 20th century, Francis C. Moon, Springer, 2007, 416 p 列奥纳多·达·芬奇和弗兰兹·勒洛的机器。《从文艺复兴到20世纪的机械运动学》，Francis C. Moon, Springer, 2007, 416页
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.10155
Benjamin Ravier
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引用次数: 0
La voiture à vapeur sur route ordinaire 普通道路上的蒸汽车
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.10170
Anne-Françoise Garçon
{"title":"La voiture à vapeur sur route ordinaire","authors":"Anne-Françoise Garçon","doi":"10.4000/ephaistos.10170","DOIUrl":"https://doi.org/10.4000/ephaistos.10170","url":null,"abstract":"its beginnings in the 1770s and 1780s (Cugnot's fardier; \"steam carriages\" of Oliver Evans and Richard Threvithick), to its adoption as car engine in the 1870s and 1880s, (“horseless cars” of Amédée Bollée and Léon Serpollet; the tricycle of Albert de Dion). And this adoption was only the prelude to its disappearance in favor of the gasoline engine in the 1900s. In this article, I analyze this technical impasse with the help of the concept of \"technical concretization\" (Gilbert Simondon). Thanks to the explanatory process proposed by the philosopher, we will see how the \"steam car on ordinary road\", missed its purpose: the autonomy of the automobile locomotion. The story does not end there, however. The steam car still runs, physically with the replicas of Cugnot's fardier and Trevithick's car, and virtually with the 3D models. We will see in this article that this heritage success is not only due to the fascination that the steam engine still exerts on the public.","PeriodicalId":276007,"journal":{"name":"e-Phaïstos","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130279664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
L’offre locale d’enseignement scientifique et technique. Approches disciplinaires (XVIIIe-XXe siècle), Renaud D’Enfert, Virginie Fonteneau (dir.), Presses universitaires de Nancy-Éditions universitaires de Lorraine, 当地提供科技教育。《学科方法》(18 - 20世纪)，Renaud d ' enfert, Virginie Fonteneau(编辑)，press universitaires de nancy - editions universitaires de Lorraine，
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.10129
L. Rojas
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引用次数: 0
Un miroir des arts ménagers : le 9e art 家庭艺术的镜子:第九艺术
e-Phaïstos Pub Date : 2022-04-05 DOI: 10.4000/ephaistos.9837
D. Alexandre-Bidon
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引用次数: 0
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