International Journal of Agricultural and Life Sciences最新文献_第2页

A Review of Microbial Contamination in Processed and Street Foods 加工食品和街头食品中微生物污染的研究进展

International Journal of Agricultural and Life Sciences Pub Date : 2021-06-30 DOI: 10.22573/spg.ijals.021.s122000104

Muthukumaran P, K. R., N. R

{"title":"A Review of Microbial Contamination in Processed and Street Foods","authors":"Muthukumaran P, K. R., N. R","doi":"10.22573/spg.ijals.021.s122000104","DOIUrl":"https://doi.org/10.22573/spg.ijals.021.s122000104","url":null,"abstract":"As a basic physiology need threat to sufficient food, production is threat to human survival food security was a main issue that has gained global concern. This paper looks at the food borne contamination by assessing the availability of food and accessibility of the available food from a food as a microbiologist’s perspective, there are several microorganisms similarly viruses, bacteria, fungi, protozoans, and parasites for which foods serve as vehicles of transmission. Among these agents, several bacteria are most commonly implicated in foodborne outbreak episodes. Foodborne diseases in human beings are caused either by straight contact with infested food animals/animal products (zoonotic) or humans, such as a food handler, or by direct absorption of polluted foods. There are three important terms with regard to foodborne diseases foodborne infections, foodborne toxicoinfections and foodborne intoxications. Foodborne infection is the condition caused by the incorporation of viable cells of a pathogen. For example, Salmonella Enteritidis and Escherichia coli infections are brought about by the ingestion of food contaminated with living cells of these pathogens. Finally, foodborne toxicoinfection is that in which the ingestion of viable pathogenic cells causes the toxins productions inside the human body, leading to infection episodes. For example, Vibrio cholerae produces cholera toxin inside the body after being ingested by the host. The morphology, Gram’s reaction, biochemical properties, and associated foods with important foodborne bacteria.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123708525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Surfactant Complex Binding to DNA Interaction Study: Controlling Hydrophobicity in β-Cyclodextrin–DNA Binding Reactions 表面活性剂复合物与DNA的相互作用研究:控制β-环糊精- DNA结合反应的疏水性

International Journal of Agricultural and Life Sciences Pub Date : 2020-12-31 DOI: 10.22573/spg.ijals.020.s122000102

N. Karuppiah, Muthukumaran Pakkirisamy, G. Gladwin

引用次数: 0

Modeling of the Effects of Nitrogen Doses on Agronomic Characteristics and Leaf Area of Hypericum pruinatum L. 氮剂量对雨金丝桃农艺性状和叶面积影响的建模。

International Journal of Agricultural and Life Sciences Pub Date : 2020-06-12 DOI: 10.22573/spg.ijals.020.s12200099

D. Kurt, Odabas MEHMET SERHAT

引用次数: 0

Optimization of Ready-to-Drink Beverage and Ready-to-Reconstitute Mix of Ginger Based Appetizer 生姜开胃菜即饮饮料及即用复配料的优化

International Journal of Agricultural and Life Sciences Pub Date : 2019-10-30 DOI: 10.35940/ijeat.a9872.109119

E. S

引用次数: 0

Immunotoxicity screening and immunomodulatory effects of 1-(4-hydroxytridecyloxy) pentadecan-4-ol isolated from Boerhavia erecta L., Nyctaginaceae, in BALB/c mice Nyctaginaceae Boerhavia erecta L. 1-(4-hydroxytridecyloxy) pentadecan-4-ol对BALB/c小鼠的免疫毒性筛选及免疫调节作用

International Journal of Agricultural and Life Sciences Pub Date : 2019-06-30 DOI: 10.22573/SPG.IJALS.019.S12200094

Sheela Angappan, K. Suresh Kumar

引用次数: 0

Improved Xylanase Production by Mutated Fungal Strains Enhanced by Soc (Sesame Oil Cake) Soc(芝麻油饼)提高突变真菌木聚糖酶产量的研究

International Journal of Agricultural and Life Sciences Pub Date : 2019-06-30 DOI: 10.22573/SPG.IJALS.019.S12200095

S. Rathinam, V. R

引用次数: 0

Anti-Inflammatory and antioxidant efficacy of Herbal Mixture on Anti-Inflammatory Paracetamol Induced hepatotoxicity 中药合剂抗炎抗氧化对扑热息痛肝毒性的影响

International Journal of Agricultural and Life Sciences Pub Date : 2019-03-31 DOI: 10.22573/SPG.IJALS.019.S12200093

J. Bharathi, Hazeena Begum

引用次数: 0

Solvent Extraction and Chemical Characterization of Papaya Seeds Oil 木瓜籽油的溶剂提取及化学性质研究

International Journal of Agricultural and Life Sciences Pub Date : 2018-12-31 DOI: 10.22573/SPG.IJALS.018.S12200092

B Jiveri

{"title":"Solvent Extraction and Chemical Characterization of Papaya Seeds Oil","authors":"B Jiveri","doi":"10.22573/SPG.IJALS.018.S12200092","DOIUrl":"https://doi.org/10.22573/SPG.IJALS.018.S12200092","url":null,"abstract":"Papaya (carica papaya L.) is a plant that grows wild in many parts of the tropics. The seeds of papaya fruits are generally discarded. However, in order to make a more efficient use of papaya, it is worth investigating the use of the seeds as a source of oil. A compound present in crushed papaya seeds is believed to have activity against helminthes intestinal parasites, benzyl isothiocynate has shown to have an effect on vascular contraction using a canine carotid artery in vitro model. The characteristic of seed oil was studied. Percent seed oil was recorded 30.1 and chemical composition of papaya seed was found to be protein (28.1%), Ash (8.2%), Crude fiber (19.1%) and total carbohydrate (25.6%). Papaya seed oil utilized in high amounts could lead to reduced risk of coronary heart disease. In addition, high oleic oil has sufficient stability to be used in demanding applications such as frying, bakery, crackers, cereal dried fruit, and spray oil for snacks. Papaya seed oil can be considered as high oleic and hence viewed as a healthy alternative to many other vegetable oils. Thus, it can be concluded that the seed can be utilized for extraction of oil which has various health benefits with respect to essential fatty acids. Mass production of the Oil will accelerate industrialization while promoting sustainable economic growth hence enhancing improved health and livelihood which is in line with the tenets of vision 2030 and the health-related Sustainable Development Goal.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130131651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Study on the Shelf life of the Spent Hen Meat Puffed Product (SHPP) Stored at Ambient Temperature 常温贮藏废鸡肉膨化制品(SHPP)保质期的研究

International Journal of Agricultural and Life Sciences Pub Date : 2018-09-30 DOI: 10.22573/SPG.IJALS.018.S12200091

Sarvadnya Rg

引用次数: 0

A Detailed Review of Mangifera indica (Mango): Secondary Metabolites and Important Functional Properties 芒果(Mango):次生代谢产物和重要功能特性综述

International Journal of Agricultural and Life Sciences Pub Date : 1900-01-01 DOI: 10.22573/spg.ijals.022.s122000108

{"title":"A Detailed Review of Mangifera indica (Mango): Secondary Metabolites and Important Functional Properties","authors":"","doi":"10.22573/spg.ijals.022.s122000108","DOIUrl":"https://doi.org/10.22573/spg.ijals.022.s122000108","url":null,"abstract":"Mango is a fruit with nutritive assets and also with known therapeutic uses. This fruit is widely grown in tropical and subtropical countries as a source of food and income for people. As a seasonal fruit of Mango, about 21% of pulps are processed. Pulp Mango processing produces approximately 15,000,000 tons of bio-waste per year in the world. Currently, this byproduct management generates high costs and are a source of environmental contamination. However, the chemical composition of mango seeds could probable their use as a supportable source of high added value phytochemicals. Bioactive secondary metabolites in mango contain phenolic compounds, such as ellagic acid, pentagalloylglucose, gallic acid, methyl gallate and rhamnetin. These compounds have a particular interest in their pharmacologic and biological activities. Additionally, new research should be geared to evaluate activities of models that have not yet been evaluated. Therefore, in this work, we review the whole mango bioactive phytochemicals, looking in detail at their reported functional and biological activities, potential applications, and the technological aspects.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130333829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0