JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH最新文献_第9页

Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries 熟龙葵营养成分的保鲜及营养保留。树叶和绿色的浆果

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr342021128

Samja Sabu, Kalpana C. A

{"title":"Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries","authors":"Samja Sabu, Kalpana C. A","doi":"10.46947/joaasr342021128","DOIUrl":"https://doi.org/10.46947/joaasr342021128","url":null,"abstract":"At present, the demand for nutraceuticals in lifestyle diseases is increasing due to its low side effects. Many of the vegetables which we include in the diet itself possess nutraceutical properties besides its culinary purposes. Many such plants are still unfamiliar to the common man due to lack of awareness about their therapeutic potentials. Solanum nigrum Linn. is a plant which belongs to the family Solanacea and possess nutraceutical properties. Nutrient retention of vegetables subjected to different cooking methods varies. The present study aimed to analyse the nutrient content and estimate the percentage of nutrient retention in Solanum nigrum Linn. leaves and green berries subjected to different cooking methods. Fresh leaves and green berries were harvested from the green house in which cultivation was done and were cooked by boiling, pressure cooking, steaming, sautéing and microwave. Nutrients in both fresh and cooked leaves and berries were analyzed using standard procedures using Millipore water. The percentage of nutrient retention in each cooked sample was calculated using USDA true retention formula. Findings revealed that among the cooked leaves, the steamed leaves possessed more carbohydrates and proteins while in case of green berries, more crude fibre and carbohydrates was seen. Besides these, a significant amount of iron, calcium, phosphorus and vitamin C contents were present in steamed leaves and green berries when compared with other cooking methods. Similar results were observed in case of percentage of nutrient retention also. From the results, it can be concluded that, steaming is the best method of cooking to retain more nutrients in Solanum nigrum Linn. leaves and green berries. Since the fresh leaves and green berries is normally not consumed by humans, steaming may be considered as the best method for human consumption to avail the maximum nutritional and therapeutic benefits of the leaves and green berries.","PeriodicalId":274343,"journal":{"name":"JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122461439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Phytochemical and medicinal properties on Strychnos-nux-vomica (L) 马钱子的植物化学及药用特性研究

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr13201624

Perumal B, Velmani S, Santhosh C, Maruthupandian A

引用次数: 0

Synthesis, spectral characterization and DNA/Protein binding studies on Cobalt (II) complex containing Mixed ligand Ethylenediamine with 2-Hydroxy-1-Naphthaldehyde 含乙二胺- 2-羟基-1-萘醛混合配体钴(II)配合物的合成、光谱表征及DNA/蛋白质结合研究

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr17201739

Kadhiravan, S, Sivajiganesan S, Periyathambi T, Nanthakumar V

引用次数: 0

Seasonal variation of heavy metal analysis of ground water in and around senthurai taluk in ariyalur district – Tamilnadu. 泰米尔纳德邦阿里雅鲁尔地区森图莱山谷及其周围地下水重金属的季节变化分析。

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr17201761

Dr. Mohamed Sihabudeen M, Sirajudeen J., Arulnangai R.

引用次数: 0

Preliminary phytochemical screenings of marine alga ulva fasciata and its growth performance, biochemical composition on indian major carp cirrhinus mrigala fingerlings 海藻的植物化学初步筛选及其在印度鲤鱼鱼苗上的生长性能和生化组成

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr110201785

Chinnasamy Balalakshmi, Gopalan Rajkumar, Venkatachalam Balamurugan, Vasanth Krishnan, Ayyakannu Arumugam, Viswanadhan Sabitha, Kasi Gopinath

{"title":"Preliminary phytochemical screenings of marine alga ulva fasciata and its growth performance, biochemical composition on indian major carp cirrhinus mrigala fingerlings","authors":"Chinnasamy Balalakshmi, Gopalan Rajkumar, Venkatachalam Balamurugan, Vasanth Krishnan, Ayyakannu Arumugam, Viswanadhan Sabitha, Kasi Gopinath","doi":"10.46947/joaasr110201785","DOIUrl":"https://doi.org/10.46947/joaasr110201785","url":null,"abstract":"To screening the preliminary phytochemical compounds of Ulva fasciata collected from Mandapam, south east coast, Tamil Nadu, India. U. fasciata, it was subjected to petroleum ether, chloroform, acetone and ethanol extractions. Totally 10 compounds were present in it, such as alkaloids, terpenoids, flavonoids, phenolics, saponins, cardiac glycosides, sterols, quinones and reducing sugar were present in the extract of U. fasciata. Among these, alkaloids, phenolics, quinones, and flavonoids were reducing sugar were luxuriant presence of U. fasciata extract. Basal diet prepared by replacing the fish meal with the U. fasciata at 1, 3 and 5% along with groundnut oilcake and soy bean meal (as protein source), wheat bran and sun flavor oil (as carbohydrate and lipid sources respectively), and tapioca flour and egg albumin as binding agents, and fed to Cirrhinus mrigala fingerlings for 60 days. The artificial feed formulated without incorporation of U. fasciata was served as control. Among the three ratio of U. fasciata incorporated diets, 5% of feed fed C. mrigala fingerlings showed the best (P<0.05) survival and growth performance including weight gain (WG), muscle basic biochemical constituents (total protein, carbohydrate, lipid and ash). Moreover, 5% of U. fasciata incorporated diet can also be considered as a good nutritional supplement. Therefore, the present work recommends incorporation of U. fasciata as feed additive to achieve sustainable production of C. mrigala culture.","PeriodicalId":274343,"journal":{"name":"JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127111793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Influence of potassium dichromate-Zn2+ system on corrosion inhibition of rebar steel in simulated concrete pore solution 重铬酸钾- zn2 +体系对钢筋在模拟混凝土孔隙溶液中缓蚀的影响

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr19201767

Devi Meenakshi S, Rajendran S, Sathiya bama J

引用次数: 0

Ovicidal response effects of selected plant essential oils against Aedes aegypti 植物精油对埃及伊蚊的杀卵效应

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr15201631

Rajasekar P, Jebanesan A., Mohamed Shamsudin, Antony Joseph Jerold I, Meeramaideen M, Salahudeen M, Thirupathi R

引用次数: 1

Synthesis, Growth and characterization of pure L-Asparagine and its based crystal: L-Asparagine admixtured with cadmium chloride using different solutions 纯l -天冬酰胺及其基晶体的合成、生长和表征:用不同溶液将l -天冬酰胺与氯化镉混合

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr19201779

Vela T, Shubashini I

引用次数: 0

A Study on organoleptic evaluation and acceptability of traditional tribal therapeutic recipes of Assam for gastro intestinal disorders. 阿萨姆邦传统部落治疗胃肠疾病处方的感官评价和可接受性研究。

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr342021125

Pallabika Gogoi, Premala Priyadharshini

{"title":"A Study on organoleptic evaluation and acceptability of traditional tribal therapeutic recipes of Assam for gastro intestinal disorders.","authors":"Pallabika Gogoi, Premala Priyadharshini","doi":"10.46947/joaasr342021125","DOIUrl":"https://doi.org/10.46947/joaasr342021125","url":null,"abstract":"Assam, a state with a blend of culture, heritage, faith and belief of numerous ethnic tribes with a distinct food culture has once been a cradle of therapeutic cuisines. Urbanization and westernization has resulted in a drastic shift of eating habits of people of Assam leading to spare usage of recipes that have potential therapeutic values .Reintroducing the forgotten therapeutic recipes into the tribal communities of Assam is the need of the day. A total of 50 tribal women (purposive sampling) above the age group of 60 years from Sadiya in Assam were interviewed to collect the original traditional therapeutic recipes of Assam. A total of 120 traditional therapeutic tribal recipes were collected ,documented and classified for 13 different disease conditions namely Gastrointestinal diseases(43), Degenerative diseases(15), Infectious diseases(21), Respiratory diseases(14), Liver disease(8), Renal disorder(3), Cardiovascular Disease(3), Reproductive problems(5), Nutritional deficiency(20), Sleeping disorder(2), Vision problem(2), Blood toxicity(2) and Others (1). The classified recipes were standardized and tested for its organoleptic qualities by a semi trained panel of 10 members using a 9 point hedonic scale and it was found to be acceptable for all sensory characteristic indicating the grater scope of its consumption by a different population across the nation for therapeutic uses.","PeriodicalId":274343,"journal":{"name":"JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122255999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Essential oil loaded electrospun membrane - A potential sprout supressant 精油负载电纺丝膜-一种潜在的发芽抑制剂

JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH Pub Date : 2021-12-15 DOI: 10.46947/joaasr17201748

Sowndarya Ramachandran, Sheeja Rajiv

{"title":"Essential oil loaded electrospun membrane - A potential sprout supressant","authors":"Sowndarya Ramachandran, Sheeja Rajiv","doi":"10.46947/joaasr17201748","DOIUrl":"https://doi.org/10.46947/joaasr17201748","url":null,"abstract":"Quality of the potato tubers during storage could be retained by efficient sprout controlling. Recently it has become important to use natural anti-sprouting agents such as essential oils (EO) as well as pure compounds derived from essential oils. Therefore, in the present work we have attempted to explore the anti-sprouting efficiency of peppermint essential oil (Peppermint EO) loaded Polyurethane (PU)/ Polymethylmethacrylate (PMMA) ultra-thin fibrous mats during the post harvest storage of potato tubers. PU/PMMA blend fibers were produced by electrospinning technique. The electrospun fiber mats were loaded with 2 wt% peppermint essential oil. Essential oil loaded and unloaded fibers were characterised for its chemical composition, surface morphology and controlled release of Peppermint EO using Fourier Transform Infrared Spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), and UV-Vis spectrophotometer. The SEM results revealed the change in fiber diameter before and after loading. In-vitro release of Peppermint EO in ethanol was approximately found to be 84.8%. Storage life of potato tubers in the presence of peppermint oil was assessed. Storage life study concluded that tubers stored with peppermint EO loaded fibers showed no sprout development for 30 days due to controlled release of EO whereas the tubers with unloaded mats sprouted in 10 days. Thus, the fabricated peppermint EO loaded PU/PMMA fibrous membrane having an excellent anti-sprouting property would be a potential candidate for the post harvest storage of potatoes.","PeriodicalId":274343,"journal":{"name":"JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120947985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0