Food Tourism in Asia最新文献

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Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen’s Conspicuous Consumption 前工业时代韩国旅游中的食物消费:从凡勃伦的炫耀性消费看
Food Tourism in Asia Pub Date : 2019-02-02 DOI: 10.1007/978-981-13-3624-9_3
Young-sook Lee
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引用次数: 0
Street Food and Tourism: A Southeast Asian Perspective 街头小吃与旅游:东南亚视角
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_4
J. Henderson
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引用次数: 18
Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia 亚洲饮食:了解亚洲的食品旅游及其前景
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_1
Eerang Park, Sangkyun Kim, I. Yeoman
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引用次数: 16
Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective 食用[食物]遗产的节日化与社区参与:从多方利益相关者的角度
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_7
B. Kang, Eerang Park, Sangkyun Kim
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引用次数: 1
From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore 从第三世界到第一世界:旅游、食品安全与现代新加坡的形成
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_6
Can-Seng Ooi, Nt Tarulevicz
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引用次数: 2
Kin kao laew reu young (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand Kin kao law reu young(《你吃过米饭了吗》)?:泰国美食和旅游的新视角
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_2
T. Berno, Glenn Dentice, J. Wisansing
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引用次数: 9
Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective 亚洲美食旅游的新兴研究主题:认知地图视角
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_13
I. Yeoman, Sangkyun Kim, Eerang Park
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引用次数: 1
Cooking with Locals: A Food Tourism Trend in Asia? 与当地人一起烹饪:亚洲的美食旅游趋势?
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_5
L. Jolliffe
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引用次数: 7
Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India 食品在目的地品牌化中的文化表现:以印度梅加拉亚邦的卡西食品为例
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_10
S. Dixit, Hakamelamphylla Mawroh
{"title":"Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India","authors":"S. Dixit, Hakamelamphylla Mawroh","doi":"10.1007/978-981-13-3624-9_10","DOIUrl":"https://doi.org/10.1007/978-981-13-3624-9_10","url":null,"abstract":"","PeriodicalId":274216,"journal":{"name":"Food Tourism in Asia","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123870469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
What Matters to Japanese Udon Noodle Tourists? A Phenomenological Approach 日本乌冬面游客关注什么?现象学方法
Food Tourism in Asia Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-3624-9_11
Sangkyun Kim, Eerang Park, Eerang Park
{"title":"What Matters to Japanese Udon Noodle Tourists? A Phenomenological Approach","authors":"Sangkyun Kim, Eerang Park, Eerang Park","doi":"10.1007/978-981-13-3624-9_11","DOIUrl":"https://doi.org/10.1007/978-981-13-3624-9_11","url":null,"abstract":"","PeriodicalId":274216,"journal":{"name":"Food Tourism in Asia","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123093780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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