Innovation on Design and Culture最新文献

Revitalization or Alienation: Reflections on Continuation of Traditional Culture 振兴还是异化？对传统文化延续的思考

Innovation on Design and Culture Pub Date : 2024-07-02 DOI: 10.35745/idc2024v03.03.0001

Jing Wang, Mingke He, Shu-Chen Tsai

引用次数: 0

Exploring Consumer Preference for Sustainable Design Attributes in Music-Inspired Products: Integration of Sustainable Development Goals 探索消费者对音乐启发产品中可持续设计属性的偏好：整合可持续发展目标

Innovation on Design and Culture Pub Date : 2024-05-16 DOI: 10.35745/idc2024v03.02.0002

Lu Chen, Chia-Hui Huang, Chun-Chih Chen

{"title":"Exploring Consumer Preference for Sustainable Design Attributes in Music-Inspired Products: Integration of Sustainable Development Goals","authors":"Lu Chen, Chia-Hui Huang, Chun-Chih Chen","doi":"10.35745/idc2024v03.02.0002","DOIUrl":"https://doi.org/10.35745/idc2024v03.02.0002","url":null,"abstract":"Music, as a transcultural art form, offers auditory enjoyment and conveys profound emotion and distinctive imagery. In the era of emotional consumption and within contemporary consumer culture, elements of musical imagery have become intricately entwined with product design, providing consumers with deeper visual and emotional experiences. We explored consumers’ cognitions and preferences concerning the integration of Sustainable Development Goal (SDG) indicators into the attributes of music-related imagery products. The Attractiveness Ergonomics IPA (Importance-Performance Analysis) and IRPA (Importance-Relative Performance Analysis) methods were used to evaluate attractiveness and impact on consumer satisfaction. The results showed how music-related imagery products integrate art, culture, and social responsibility to attain a more profound influence. They also unveiled product design elements such as “visual aesthetics” and “color selection” to attract consumers. Additionally, the significance of incorporating SDG indicators into the design of music-related imagery products was found to increase social responsibility and sustainable development. The study’s outcomes allow for a deeper understanding of consumers’ preferences and requirements concerning the design attributes with SDG indicators in music-related imagery products. Valuable insights for the design and marketing of such products propel the application and dissemination of sustainable development goals within the realm of music.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"28 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140969403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analyzing Sustainable Design in Post-Pandemic Business Space Planning from Consumer Perspective 从消费者视角分析大流行后商业空间规划中的可持续设计

Innovation on Design and Culture Pub Date : 2024-05-16 DOI: 10.35745/idc2024v03.02.0003

Chun-Pin Huang, Chia-Hui Huang, Chun-Chih Chen

{"title":"Analyzing Sustainable Design in Post-Pandemic Business Space Planning from Consumer Perspective","authors":"Chun-Pin Huang, Chia-Hui Huang, Chun-Chih Chen","doi":"10.35745/idc2024v03.02.0003","DOIUrl":"https://doi.org/10.35745/idc2024v03.02.0003","url":null,"abstract":"The pandemic brought transformations in daily life and societal structures. It has impacted the design and planning of commercial spaces. Commercial spaces, serving as the direct interface with consumers, have played a more pivotal role recently. Consumer viewpoints and demands have been changed beyond comfort and convenience to mitigate concerns related to sustainable development and health. From the consumer perspective, we explored the key factors for the sustainable design of commercial spaces in the post-pandemic era. Kansei engineering, factor analysis, and the Kano model were used to identify dimensions, namely safety and comfort, community engagement and sustainability, environmental conservation and resource efficiency, as well as technological integration and waste management. Consumers expect commercial spaces to provide safety measures, adequate ventilation, hygiene and cleanliness, green landscapes, personalized services, and social distancing arrangements to create a pleasant and secure environment. Additionally, they are concerned about whether commercial spaces actively engage with the community, promote sustainable development, and prioritize energy efficiency. The result contributes to the optimization and sustainable development of commercial spaces. By comprehending consumer perspectives, companies can overcome the challenges of the post-pandemic era, innovate in the design of commercial spaces, and create business environments that are more appealing and aligned with consumer expectations.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"27 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140967250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Product Design of Balance Bikes Using Decision-Making Trial and Evaluation Laboratory (DEMATEL) 利用决策制定试验和评估实验室（DEMATEL）进行平衡车产品设计

Innovation on Design and Culture Pub Date : 2024-04-24 DOI: 10.35745/idc2024v03.02.0001

Hsin-Teng Huang, Hsin-Hung Lin

引用次数: 0

Influence of Institutional Factors and Perception of Climate Change on Carbon Reduction Behavior in Taiwan Temples 制度因素和气候变化认知对台湾寺庙减碳行为的影响

Innovation on Design and Culture Pub Date : 2024-03-26 DOI: 10.35745/idc2024v03.01.0001

Chen Chung Wu, Shieh Liang Chen, Hsin-Hung Lin

引用次数: 0

An Investigation of Atmospheric Design Attributes in Light Food and Beverage Space Amidst Loneliness Economy Trend 孤独经济趋势下轻餐饮空间氛围设计属性探究

Innovation on Design and Culture Pub Date : 2023-09-30 DOI: 10.35745/idc2023v02.03.0001

Ying-Chieh Wu, Chia-Hui Huang, Chun-Chih Chen

{"title":"An Investigation of Atmospheric Design Attributes in Light Food and Beverage Space Amidst Loneliness Economy Trend","authors":"Ying-Chieh Wu, Chia-Hui Huang, Chun-Chih Chen","doi":"10.35745/idc2023v02.03.0001","DOIUrl":"https://doi.org/10.35745/idc2023v02.03.0001","url":null,"abstract":"In the loneliness economy era, the atmospheric design of light food and beverage spaces is particularly significant in meeting the multifaceted demands of urban consumers. Thus, we investigated how the atmospheric design of such spaces responds to and fulfills consumers’ multidimensional evaluations, encompassing their psychological, emotional, and social needs. The findings underscored the significant appeal of “emotional healing” and “emotional companionship” to consumers. The factor analysis result delineated two major dimensions, “emotion and space” and “environmental aesthetics”, reflecting that consumers, besides seeking emotional satisfaction, placed a high value on the cultural and aesthetic experience of the space. Through the Kano model and regression analysis, “emotional healing” and “independent space” were confirmed as pivotal factors in the atmospheric design of light food and beverage spaces. To cater to the innermost needs of urban consumers, in the atmospheric design of such spaces, dimensions including psychological, emotional, and environmental aesthetics must be strategically integrated.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139331889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Evaluation Method for Hand-held Tactile Emotional Design 手持式触觉情感设计的评估方法

Innovation on Design and Culture Pub Date : 2023-06-30 DOI: 10.35745/idc2023v02.02.0002

Ching-Hui Chen

{"title":"An Evaluation Method for Hand-held Tactile Emotional Design","authors":"Ching-Hui Chen","doi":"10.35745/idc2023v02.02.0002","DOIUrl":"https://doi.org/10.35745/idc2023v02.02.0002","url":null,"abstract":"Based on the theory of Kansei Engineering, the relationship between the tactile feel of the remote control and the emotional response of the tester was studied. Research on hand-grip perception provided a further understanding of consumers’ emotional response to products, which is a key factor influencing consumers’ decision to purchase. 35 perceptual adjectives for touch were screened, and then based on the tactile sensory vocabulary, a remote control grip sample screening experiment was conducted. The semantic difference analysis was conducted using perceptual adjective vocabulary, and the measurement results were used to design a new remote control shape and compare the hand-held tactile feeling with commercially available remote controls. The touch and emotion were used for the best remote control grip design. The hand-held tactile remote control was a new type of hand-held remote controller that provided users with a new way of interacting with the environment and emotions based on the tactile feeling of the hand. For more than ten years, user experience (UX) has been used to describe the emotions and reactions of users when using products in usage environments. In this study, 20 men and women participated in experiments according. The results showed that the newly designed remote control was appropriate for one-handed operation and the most comfortable tactile sensations. Tactile performance was better than that of commercially available products. By comparing the improvement rates of products, designers can obtain a better reference for modifying product details or making design decisions from the result of this study.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139367494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Research on the Design of Innovative Acrylic Fashion Accessories Using Aluminum Wire Technology Combined with Glue Dispensing Technology 利用铝线技术结合点胶技术设计创新型亚克力时尚饰品的研究

Innovation on Design and Culture Pub Date : 2023-06-30 DOI: 10.35745/idc2023v02.02.0001

Chin Liu, Being-Cheng Chen

引用次数: 0

Research on Development of Circular Design of Sustainable Products for Resource Reuse under Circular Economy 循环经济条件下资源再利用可持续产品循环设计发展研究

Innovation on Design and Culture Pub Date : 2022-09-30 DOI: 10.35745/idc2022v01.03.0003

Jui-Che Tu, Cheng-Hsueh Yang, T. Kuo, Po-Lun Hou, Ting-Yun Lo

{"title":"Research on Development of Circular Design of Sustainable Products for Resource Reuse under Circular Economy","authors":"Jui-Che Tu, Cheng-Hsueh Yang, T. Kuo, Po-Lun Hou, Ting-Yun Lo","doi":"10.35745/idc2022v01.03.0003","DOIUrl":"https://doi.org/10.35745/idc2022v01.03.0003","url":null,"abstract":"Nowadays, many design models and strategies are mentioned in the development of a circular economy, and enterprises also are adopting their applicable implementation methods. There are different levels of consideration of the circular economy from the selection of raw materials to the production process of products and the final recycling. Therefore, it is required to further explore and analyze how and when companies better create and how they value sustainable products. Therefore, this research was carried out to understand the company's design thinking model for product sustainability and find out the relevant vital elements. After completing the expert interview, grounded theory was used to analyze the collected data by grouping them into the categories of \"open coding\", \"axis coding\" and \"selective coding\". The results allowed the understanding of all aspects of sustainable product design development such as the current environment, design methods, operations management, loop feedback, and future-looking projects. At the same time, a feasible business model with a sustainable product cycle design was discussed. Based on the result and discussion, suggestions and opinions were made for the practical circular design of enterprises, the direction of the design and necessary considerations, and the implementation of the design as references for sustainable product development of the industry.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117280125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Taiwan's Unique Cultural Elements in Cultural Marketing Design 文化营销设计中的台湾独特文化元素

Innovation on Design and Culture Pub Date : 2022-09-30 DOI: 10.35745/idc2022v01.03.0002

Jui-Jung Wei, Shieh-Liang Chen, Hsin-Hung Lin

{"title":"Taiwan's Unique Cultural Elements in Cultural Marketing Design","authors":"Jui-Jung Wei, Shieh-Liang Chen, Hsin-Hung Lin","doi":"10.35745/idc2022v01.03.0002","DOIUrl":"https://doi.org/10.35745/idc2022v01.03.0002","url":null,"abstract":"The concept of \"cultural creativity\" has set off a wave of enthusiasm around the world recently. Taiwan has many cultural characteristics that are different from European and American cultural design. There is an opportunity for Taiwan to combine cultural inspiration and creative development and transformation through creative industries. Temples are close to the daily life of many people with local characteristics in Taiwan as places where the Taiwanese retain a rich cultural atmosphere. The development of the cultural and creative concepts of such cultural elements influences the marketing design, development, and production of various god themes, and the development of the industrialization of religious beliefs. However, the localized design must not be a copy or imitation of traditional patterns allowing the culture to be translated and interpreted with traditional vocabulary and novel language, nor be superficial. Thus, this research is conducted for glazed products in the cultural and creative industries combined with Taiwan's unique cultural elements to discuss the characteristics brought by Taiwan's temple culture and apply them to the glass design of cultural marketing.","PeriodicalId":272767,"journal":{"name":"Innovation on Design and Culture","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124756469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0