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OAJRC Cellular and Molecular Biology最新文献

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Biomimetic Mineralization of Calcium Phosphate Regulated by Different Bioorganic Molecules 不同生物有机分子调控的磷酸钙仿生矿化
OAJRC Cellular and Molecular Biology Pub Date : 2022-12-28 DOI: 10.26855/oajrccmb.2022.12.002
BM Joshi
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引用次数: 0
Application of Molecular Biotechnology in Food Testing 分子生物技术在食品检测中的应用
OAJRC Cellular and Molecular Biology Pub Date : 2022-12-28 DOI: 10.26855/oajrccmb.2022.12.001
J. Olutumise
{"title":"Application of Molecular Biotechnology in Food Testing","authors":"J. Olutumise","doi":"10.26855/oajrccmb.2022.12.001","DOIUrl":"https://doi.org/10.26855/oajrccmb.2022.12.001","url":null,"abstract":"","PeriodicalId":269666,"journal":{"name":"OAJRC Cellular and Molecular Biology","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129767224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Molecular Blotting Techniques in the Detection of Food Spoilage Bacteria and Pathogenic Microorganisms 分子印迹技术在食品腐败菌和致病微生物检测中的应用
OAJRC Cellular and Molecular Biology Pub Date : 2022-12-12 DOI: 10.26855/oajrccmb.2020.12.001
M. Adeosun, G. Agunsoye
{"title":"Application of Molecular Blotting Techniques in the Detection of Food Spoilage Bacteria and Pathogenic Microorganisms","authors":"M. Adeosun, G. Agunsoye","doi":"10.26855/oajrccmb.2020.12.001","DOIUrl":"https://doi.org/10.26855/oajrccmb.2020.12.001","url":null,"abstract":"In recent years, people have become more health conscious and are paying more and more attention to food safety issues, and food contamination and spoilage have always been a key concern in food supply assurance and food quality and safety management. Only rapid and accurate monitoring of food microorganisms and assessment of food contamination can prevent foodborne illness and food waste. The molecularly imprinted polymer detection technique has the advan-tages of stability, specificity and ease of preparation. It has a wide range of ap-plications in the detection of food spoilage bacteria and pathogenic microorganisms.","PeriodicalId":269666,"journal":{"name":"OAJRC Cellular and Molecular Biology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117130701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of CRISPR/Cas-based Biosensing Platform in Molecular Diagnostics 基于CRISPR/ cas的生物传感平台在分子诊断中的应用
OAJRC Cellular and Molecular Biology Pub Date : 2022-12-12 DOI: 10.26855/oajrccmb.2019.12.001
F. Apendi, J. Ibara
{"title":"Application of CRISPR/Cas-based Biosensing Platform in Molecular Diagnostics","authors":"F. Apendi, J. Ibara","doi":"10.26855/oajrccmb.2019.12.001","DOIUrl":"https://doi.org/10.26855/oajrccmb.2019.12.001","url":null,"abstract":"The CRISPR/Cas system is widely used in genome editing. The CRISPR/Cas system can accurately cut and recognize DNA and RNA sequences. In the process of recognizing target sequences, the CRISPR/Cas system can not only recognize the target sequence to start the targeted cleavage activity, and also show non-specific cleavage activity in DNA, RNA molecules and other single strands, add fluorescent group reporter nucleic acid molecules to the reaction system, and observe through fluorescent signals to the location of the target nucleic acid molecule, and with the help of the different cutting preferences of the Cas protein, it can also detect multiple target molecules at the same time.","PeriodicalId":269666,"journal":{"name":"OAJRC Cellular and Molecular Biology","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133909677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of Food-derived Small Molecule Proteins in Biological Organisms 生物体内食源性小分子蛋白的研究
OAJRC Cellular and Molecular Biology Pub Date : 2022-12-12 DOI: 10.26855/oajrccmb.2021.12.001
Norbert Tolnai, Ghassan Bilal
{"title":"Study of Food-derived Small Molecule Proteins in Biological Organisms","authors":"Norbert Tolnai, Ghassan Bilal","doi":"10.26855/oajrccmb.2021.12.001","DOIUrl":"https://doi.org/10.26855/oajrccmb.2021.12.001","url":null,"abstract":"","PeriodicalId":269666,"journal":{"name":"OAJRC Cellular and Molecular Biology","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124578354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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