{"title":"Application of Molecular Biotechnology in Food Testing","authors":"J. Olutumise","doi":"10.26855/oajrccmb.2022.12.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":269666,"journal":{"name":"OAJRC Cellular and Molecular Biology","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"OAJRC Cellular and Molecular Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26855/oajrccmb.2022.12.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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