{"title":"ARISTOTELIAN FRIENDSHIP SEEN IN STEPHEN KING'S THE BODY","authors":"Fitriya Muanah, Mateus Rudi Supsiadji","doi":"10.30996/anaphora.v1i1.2084","DOIUrl":"https://doi.org/10.30996/anaphora.v1i1.2084","url":null,"abstract":"This article explores tl1e aristotelia n friendship in King 's The Body to answer two questions: 1) how is friendship described in Stephen King 's The body?; 2) what kinds of friendships are  desscribed in Stephen King s The body? Aristotle grouped friendship into tlueefriendship based on utility ,friendship based on pleasure, andfoendship based on goodness. The research method applied was qualitative descriptive.The result of the analysis showed Gordie, Chris, Teddy and Vern performed friendship based on utility and lfriendship based on pleasure while Gordie and Chris perfonned in the friendship based on goodness because only both of them who always stayed to gethe r and shared goodness in their relationship , the y encouraged one another in good things. Chris showed his love and care to Gordie by the way he pushed Gordie to join the collage course and leave the gang because tlle gang will only drag him down.","PeriodicalId":269505,"journal":{"name":"ANAPHORA: Journal of Language, Literary and Cultural Studies","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130781066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"TEXT STRUCTURE IN CULINARY GUIDES WINE AND DINE: SINGAPORE’S TOP RESTAURANTS","authors":"Ni Putu Tetania Ari Kusumadewi","doi":"10.30996/anaphora.v4i1.4855","DOIUrl":"https://doi.org/10.30996/anaphora.v4i1.4855","url":null,"abstract":"Abstract. This study aims to find the stages and language features of the descriptive text structure in Wine & Dine: Singapore's Top Restaurants. The contribution of this research is that it can be used as a reference in the preparation of descriptive texts that will have social functions as information reports on the topic of restaurants. The theory used in this study is the theory of Descriptive Text by Knapp and Watkins (2005). This research method uses qualitative methods. This research data is the descriptive text in the culinary guidebook. The research found that the topic of data is a restaurant and there are 12 (twelve) stages in the restaurant descriptive text that are Food, Identity, Decoration, Services, Location, Facilities, Comment, Beverages, Branches, Abstract, Price, Employees. The language features used in restaurant descriptive text are the use of simple present tense, relational verbs, action verbs, adjectives, and adverbs. This research concludes that although 12 (twelve) stages have been found in the restaurant descriptive text, the stages used are 3-6 stages in the composition of the descriptive text. Relational verbs and action verbs are not applied to all sentences in one text. Adjectives are used more often than Adverb or Adverbial phrases in restaurant descriptive text.","PeriodicalId":269505,"journal":{"name":"ANAPHORA: Journal of Language, Literary and Cultural Studies","volume":"01 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131134032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"NARRATIVE STRATEGIES AGAINST UNITY & CONTINUITY: THE CASE OF FOCALISATION IN VEDIC & MODERN DAY DHRUPAD VOCAL MUSIC STORIES","authors":"Subroto Roy","doi":"10.30996/anaphora.v4i1.5196","DOIUrl":"https://doi.org/10.30996/anaphora.v4i1.5196","url":null,"abstract":"Narratives that we hear, connect dots to complete a civilisational story. Narrative strategies on Indian heritage of about 1000 years need to be revisited as newer counter narratives need to be factored in. If we examine our case of Sa?m Veda (ancient Veda singing date not known) and Dhrupad (probably from around 300 BC and still extant) through a natively ordered narrative framework. However, newer globalised narratives are ordered in such a manner that the story sounds strange to natives. The paper points out that this might often not be a clash of historical method and tradition, but focalisation or mere agenda. Also we often see narrators may not represent knowledge, being mistaken for the source of knowledge. For instance, a person trained in the Khaya?l singing tradition telling the story of Dhrupad or even Sa?ma Ga?na. This may involve focalisation.","PeriodicalId":269505,"journal":{"name":"ANAPHORA: Journal of Language, Literary and Cultural Studies","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130253880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}