{"title":"Screening of tree seedling survival rate under field condition in Tanqua Abergelle and Weri-Leke Weredas, Tigray, Ethiopia","authors":"Abrha Gebrekidan, Hintsa Sbhatleab, G. Gebrekiros","doi":"10.5897/jhf2019.0618","DOIUrl":"https://doi.org/10.5897/jhf2019.0618","url":null,"abstract":"Rehabilitation of degraded lands through plantations is at the frontline of natural resource management in Ethiopia. However, plantations have been faced with various challenges mainly attributed to poor survival rate of tree seedlings. Hence, this research was conducted in Tanqua ‘Abergelle and Weri Leke Wereda’s with the objective of screening tree seedlings for their survival rates under field conditions. Tree seedlings that were mostly produced in nurseries of the Woredas were first identified and analyzed. One watershed from Tanqua Abergelle and two watersheds from Weri Leke were selected to undertake further plantation trials. Pits were prepared one month ahead of plantation. The collected data was analyzed using simple descriptive statistics. Accordingly, almost all seedlings reduced their number at each sequence of inventory periods. The growth of Moringa stenopetala and Eucalyptus camaldulensis were better than the others in Weri-Leke. Eucalyptus camaldulensis recorded the highest growth performance (60.4 cm) followed by Acacia lehay (46.3 cm) in Weri Leke. The seedlings of Moringa stenopetala, Leucaena leucocephala and Faidherbia albida revealed relatively lower survival rates in Abergelle. However, Ziziphus spina Christ (L.) Desf., Acacia tortilis and Parkinsonia aculeata showed higher survival rates (>80%). Moringa stenopetala and Casuarina equisitifolia showed the lowest survival rates ( 50% should be considered for plantations in the study areas, and improved post-planting attention and management. \u0000 \u0000 Key words: Natural selection, rehabilitation, species, survival rate.","PeriodicalId":267383,"journal":{"name":"Journal of Horticulture and Forestry","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120894674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mahoussi Kadoukpe Arnaud Djanta, E. Agoyi, S. Agbahoungba, F. Quenum, F. Chadare, A. Assogbadjo, C. Agbangla, B. Sinsin
{"title":"Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in \u0000Sub-Saharan Africa","authors":"Mahoussi Kadoukpe Arnaud Djanta, E. Agoyi, S. Agbahoungba, F. Quenum, F. Chadare, A. Assogbadjo, C. Agbangla, B. Sinsin","doi":"10.5897/jhf2019.0604","DOIUrl":"https://doi.org/10.5897/jhf2019.0604","url":null,"abstract":"Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates, vitamins and essential minerals should include the introduction of new vegetable and legume crops. Vegetable soybean “edamame”, is a nutritious vegetable legume well known and consumed in Asia and America, but underutilized in Africa. This review paper aims at documenting the existing information on edamame and analyzing the potentials for its use in Sub-Saharan Africa. The analysis of the existing literature revealed that vegetable soybean provides great advantages in term of production because of good market value of the fresh pods having a good market value and high demand on both local and international markets. Then, the consumption of edamame can also really contribute to reducing nutritional deficiencies in children and even adults, through its great nutritional content and good health benefits. Therefore, edamame is a good crop to promote in Africa. The promotion of edamame requires many research activities starting from evaluation of agro-ecological adaptation, determination of consumers’ preferences and genetic improvement based on farmers, processors and consumers’ needs, in order to sustain a seed system for the crop. \u0000 \u0000 Key words: Food security, genetic improvement, seed system, sub-Saharan Africa, vegetable soybean.","PeriodicalId":267383,"journal":{"name":"Journal of Horticulture and Forestry","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129671090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}