Die Tischgesellschaft最新文献

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Fremdspeise. Zur Phänomenologie von Essen und Trinken Fremdspeise .也说了吃喝的现象
Die Tischgesellschaft Pub Date : 2008-12-31 DOI: 10.14361/9783839406946-002
B. Waldenfels
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引用次数: 1
Frontmatter
Die Tischgesellschaft Pub Date : 2008-12-31 DOI: 10.1515/9783839406946-fm
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引用次数: 0
Platons politische Philosophie des Fleischesseropfers 柏拉图的卖肉人的政治理念
Die Tischgesellschaft Pub Date : 2008-12-31 DOI: 10.1515/9783839406946-004
I. Därmann
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引用次数: 0
Die Tischgesellschaft. Zur Einführung 这些Tischgesellschaft .实施这一
Die Tischgesellschaft Pub Date : 2008-12-31 DOI: 10.1515/9783839406946-001
I. Därmann
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引用次数: 0
Backmatter Backmatter
Die Tischgesellschaft Pub Date : 2008-12-31 DOI: 10.1515/9783839406946-bm
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引用次数: 0
Essen und Atmosphäre. Zur Atmosphäre der klassischen Kyoto-Gastronomie als Beispiel für Slow Food 食物与气氛在京都传统的饮食业氛围中,都是慢食的写照
Die Tischgesellschaft Pub Date : 2008-01-31 DOI: 10.14361/9783839406946-009
T. Ogawa
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引用次数: 0
Zu Gericht sitzen. Vom Essen und Trinken in Kleists Lustspiel Der zerbrochne Krug 坐下在破水壶中不停地进食
Die Tischgesellschaft Pub Date : 2008-01-31 DOI: 10.14361/9783839406946-007
Marianne Schuller
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引用次数: 0
Die fehlende Kritik der kulinarischen Vernunft 缺乏对烹饪的理性的批评
Die Tischgesellschaft Pub Date : 2008-01-31 DOI: 10.14361/9783839406946-005
Kurt Röttgers
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引用次数: 0
Welt-Essen und Globale Tischgesellschaft. Rezepte für eine gastrosophische Ethik und Politik 这是世界餐桌费劲吹捧道德与政治的处方
Die Tischgesellschaft Pub Date : 2008-01-31 DOI: 10.14361/9783839406946-010
Harald Lemke
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引用次数: 3
Louis Malle/Jean-Claude Carrière: Milou en mai – Nahrungskette und narrative Struktur Louis Malle /行长Carri眼èMilou en 5月——活灵活现的食物链和结构
Die Tischgesellschaft Pub Date : 2008-01-31 DOI: 10.14361/9783839406946-008
G. Neumann
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引用次数: 1
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